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Super creamy 3 Ingredient Mac and Cheese is the perfect side dish for almost any meal you want to make. In fact, I’m sure any little ones in your life would be extremely happy served just the ultra saucy macaroni and cheese on its own! One of the best things about this side dish? From start to finish, it can be on the table in less than 20 minutes! This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission AT NO COST TO YOU. As an Amazon Affiliate, I earn from qualifying purchases. Why You’ll Love This 3 Ingredient Mac and Cheese Recipe
Groceries Needed
Pantry Ingredients
Eazy Tip: Remember, salt, pepper, garlic, oil, and water don’t factor into the ingredient count because most people have those pantry items in their kitchen. Super saucy macaroni and cheeseHow to Make This Cheesy Pasta DishThis dish is so easy to make, you’ll love it.
Look for the printable recipe card below for all the specific directions to make this cheesy pasta dish perfect. What are the Best Cheese Combinations for Mac and Cheese?The answer would be the cheeses that you find the tastiest. But if you want to switch it up and try different cheese combinations, you could try combining any of these cheeses: Greyer – Known for its melting qualities and is not overly strong. Can I Use Whole Wheat Pasta Instead?Sure, that wouldn’t be a problem. Just keep in mind that whole wheat pasta sometimes requires a longer cooking time in the water, so be sure to check the package directions. EAZY TIP: Don’t add any oil or fat to the cooking water. In the past, it was recommended to do that, but now we’ve learned that the oil will coat the pasta and prevent that cheesy saucy goodness from sticking to the pasta. How to Level Up this Mac and Cheese RecipeMaking this cheese sauce with pasta even tastier is super fun! The key would be ‘add-ins’! Take a look for a few ideas to make this dish your own: Hot dogs – The beauty of this is that it adds more protein to the meal, and most kids LOVE hot dogs. Cut them up in bite-sizepieces and add them to the pasta as it’s cooking in the water. Drain the pasta and continue with the recipe as usual. What Do I Serve this Pasta With?Well, you could certainly just serve it all by itself for a kid-loving lunch or dinner! But if you wanted to use it as a side dish, you have a lot of options. I’ve served it alongside easy protein dinners like my Bacon Wrapped Tenderloin, or try this Buffalo Baked Chicken, or easy hamburgers or hot dogs. Storing LeftoversSimple dimple! Store any leftovers in a container with a tight-fitting lid. It will stay fine in the fridge for up to 5 days. EAZY TIP: After the macaroni and cheese dish cools, the sauce may thicken a lot. So to reheat, simply add a few tablespoons of milk to loosen the sauce and make it super saucy again! Questions AskedAll I have is processed cheese spread. Can I use that instead? Sure! If you want to use a cheese spread (like cheese whiz for example), make the recipe as usual, but start adding the cheese after you drain the pasta. Then, add the evaporated milk (ONLY A FEW TABLESPOONS AT A TIME!) if you need to make the sauce saucier. I only have one type of cheese on hand. Is that ok? For sure. There’s nothing wrong with using only one type of cheese. You could even use 4 types of cheese if you had them on hand! The most important part of this mac n cheese is that you use the right amount of cheese, regardless of the type. Why can’t I just cook the pasta in the evaporated milk from the beginning? Well, you could, BUT, the problem with that is that the pasta will absorb a lot of the milk in the cooking process, making the sauce less saucy. Also, evaporated milk can scorch easily in the pot while boiling. Thanks for checking out the recipes here at EazyGrub! If you’ve tried this recipe already, please leave a comment and a star rating below! Have an awesome day! Prep Time 5 minutes Cook Time 10 minutes Additional Time 5 minutes Total Time 5 minutes Ingredients
Instructions
NotesBe sure to use evaporated milk and not condensed milk. Condensed milk has added sugars and will ruin the flavor of this mac and cheese dish. You may have left over evaporated milk from the can you bought. Not a problem, you can transfer the remaining milk into a container and keep it in the fridge. Use it for coffee/tea in the mornings, OR, if you have leftover mac and cheese that has thickened quite a bit after it's cooled, use the milk to loosen the sauce again when you reheat the dish in the microwave or stovetop. Boiling the pasta two minutes shorter than what it says on the package allows it to still continue cooking in the evaporated milk as it's heating up. If you cook the pasta right until it's tender and ready, then the rest of the steps in the recipe may make the pasta overcooked. Nutrition InformationYield4Serving Size1/2 cupAmount Per Serving Calories 776Total Fat 45gSaturated Fat 26gTrans Fat 1gUnsaturated Fat 15gCholesterol 135mgSodium 919mgCarbohydrates 52gFiber 2gSugar 8gProtein 40g All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands used, measuring methods and portion sizes per household. Why is evaporated milk used in mac and cheese?Evaporated milk has more protein than regular milk, but less fat than heavy cream, which gives this easy baked macaroni and cheese a thick, creamy filling without too much greasiness.
Can you just use milk for mac and cheese?The Rest of The Ingredients
The remaining ingredients are simple: butter and flour (which makes the sauce thicken), milk, spices, salt, and pepper. For the milk, I prefer whole milk since it makes a creamier sauce, but I've used reduced fat milk plenty of times without complaint.
Is it better to make mac and cheese with milk or water?In order to get the full creaminess factor, I recommend using whole milk or at least 2%. Can you use water instead of milk for mac and cheese? You can use water instead, but your mac n cheese will lack in creaminess.
Can you use evaporated milk instead of milk in macaroni and cheese?Evaporated milk works great in mac and cheese and makes the sauce rich and creamy.
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