Anne of cleves cake recipe germany

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5. Queen Anne's Lace Cake

By Kristie Towe

from Dublin, VA

I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do. ***NOTE*** You can also substitute finely crushed OREO cookies in place of the shaved chocolate bars. Either choice is very good, but I tend to prefer the cookies myself. If using the crushed cookies, I would say anywhere from 1 1/2 to 2 cups, it just depends on your preference. ENJOY!!! This a photo from the internet of this cake.

Ingredients For queen anne's lace cake

• 1

  (18 1/4 ounce) box swiss chocolate or devil's food cake mix

• 1

  (3 1/2 ounce) box instant vanilla pudding

• THE FROSTING

• 1

  (8 ounce) package cream cheese, softened

• 1 c

  finely chopped nuts (i use pecans or walnuts) nuts can also be optional

• 5

  plain milk chocolate candy bars, shaved (or a 7 ounce bar) i prefer hershey's chocolate

• 1

  (12 ounce) container whipped topping

How To Make queen anne's lace cake

• 1

  Sift cake and pudding mixes together.

• 2

  In another bowl beat oil, eggs and milk.

• 3

  Add to dry mixture and beat well.

• 4

  Pour into 3 greased 9-inch cake pans.

• 5

  Bake @ 325 degrees for 15-25 minutes.

• 7

  Beat together cream cheese and sugars until very creamy.

• 8

  Fold nuts and chocolate bar pieces into cream cheese mixture.

• 9

  Fold in whipped topping.

• 10

  Frost layers, top and sides of cake.

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