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Ingredients
1 lb cucumber about 2 cucumbers, peeled and thinly sliced
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Nutrition Facts
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 30
Trans Fat g
Total Carbohydrates 10g
3%
Sugars 6g
Weight Watchers Points
PointsPlus:
10
SmartPoints: 3
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Recipe from
foodnetwork.com
49 ratings · Vegan, Gluten free, Paleo · Serves 4-6
Food Network
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Ingredients
Produce
1 pint Cherry tomatoes
1 lb Cucumbers
2 tbsp Parsley, fresh leaves
1/2 Vidalia onion
Baking & Spices
1 Salt and freshly ground black pepper
Oils & Vinegars
1 tbsp Apple cider vinegar
1 tbsp Olive oil
More like this
Why I Love This Recipe
Was featured on TV Show Paula's Best Dishes!
Ingredients You'll Need
1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly
sliced
2 tablespoons chopped fresh parsley leaves
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and freshly
ground black pepper
Directions
In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar,
olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.