These Stuffing Coated Pork Chops are my favorite way to eat pork chops this time of year. As Thanksgiving approaches, I crave the taste of my favorite Thanksgiving food, stuffing. Show
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These boneless pork chops are coated in egg and then a nice thick coating of Stovetop Stuffing Mix. You can use any flavor of Stovetop: chicken, pork, or turkey. They are baked in the oven in a baking dish coated with melted butter until golden and crispy and a little crunchy. The stuffing mix already has tons of seasonings so these pork chops are really full of flavor. How Long To Bake Pork ChopsCooking time will vary based on the thickness and size of your pork chops. Ten to 12 minutes per side should be good for medium-thickness pork chops. If pork chops are bone-in, they take slightly longer to cook. For best results, use an instant read thermometer. Pork chops are done when they reach an internal temperature of 145 degrees F. Overcooked pork chops are dry and chewy so be careful not to overcook them. Recipe TipYou can use the stuffing mix as is, which is what I did, or grind it in the food processor to break it up some, or place it in a plastic storage bag and crush it with a rolling pin. I like to serve these Stuffing coated Pork Chops with mashed potatoes and green beans and make a little country gravy to pour over the pork chops. More Pork Chop Recipes
Stuffing Coated Pork ChopsStuffing Coated Pork Chops are coated in Stovetop Stuffing and baked until crispy. PREP: 10 mins COOK: 20 mins TOTAL: 30 mins SERVINGS: 6 servings 1x2x3x Save Print PinIngredients
Instructions
NotesNote: I used pork chops with a medium thickness. If your pork chops are thick, increase the cooking time. These creamy, savory, Baked Pork Chops with Stuffing and cream of mushroom soup are filled with comforting, delicious flavors the entire family will love! Baked pork chops go from the stovetop to the oven making the whole house smell amazing while they cook. I have been making baked pork chops with stuffing my entire married life. This recipe is perfect for weeknight dinners when you want a quick dinner filled with comfort, simplicity, and yummy flavors! You can make them in a pinch with a box of stovetop stuffing and a can of condensed cream of mushroom soup, or you can use your own homemade stuffing and homemade cream of mushroom soup for this recipe. Either way, the result is a one-pot meal your whole family is sure to love. PORK CHOP STUFFING BAKEImagine a recipe that is rich with savory aromatic ingredients and creamy with mushrooms and cream of mushroom soup, stovetop stuffing, thick and tender pork chops, and chicken broth-based gravy. Delicious, right? Are you sold yet? These tasty Baked Pork Chops with Stuffing are just like making casserole because of how easy they are in addition to the combination of ingredients and flavors. Baked pork chops and stuffing go together perfectly. Once you try this recipe, I can assure you that you will want to make this a regular recipe in your kitchen. The baked pork chops are cooked to perfection with warm flavors that are seasoned with salt and pepper… Such a satisfying recipe! WHY YOU’LL LOVE THIS RECIPE
INGREDIENTS
HOW DO YOU BAKE PORK CHOPS AND STUFFING?First, preheat the oven to 400 degrees Fahrenheit. In a cast-iron skillet, heat the olive oil and sprinkle the pork chops with salt and pepper on both sides. Next, sear each seasoned pork chop for six minutes on each side. Be sure the skillet and oil are hot before you add the pork chops. ADD CHICKEN BROTH AND CREAMAfter that, remove the seared pork chops from the pan and pour the chicken broth into the pan. Then, deglaze the pan and scrape any bits of pieces of the bottom of the pan for extra flavor. Add cream of mushroom soup, milk, and mushrooms to the pan and whisk until everything is fully combined. RETURN CHOPS AND ADD STUFFINGNext, return the seared pork chops to the pan and baste some of the mushroom soup over the tops of each pork chop to make sure they stay tender and juicy as they cook. Top each pork chop with the prepared stuffing. Cover the pan with foil or a lid so the stuffing does not burn while in the oven. BAKENext, bake the pork chops in the oven with the stuffing for 25 minutes. Uncover the pork chops and bake for five more minutes so they get a little crispy. Finally, serve warm with your favorite side dishes and veggies. Wanna go “full-on comfort mode?” Serve them with mashed potatoes – heck, the dish has its own gravy already! LOVE IT? PIN IT!Save these pork chops and stuffing made in the oven the next time you want to indulge in your favorite comfort foods. This recipe is great for easy weeknight recipes and will really wow everyone, too! TIPS AND VARIATIONS
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I hope you enjoy these baked pork chops with stuffing! Let’s get to the recipe! Continue to Content Yield: 4 servings Baked Pork Chops with StuffingPrintTender Iowa Pork Chops baked until tender in creamy mushroom gravy, topped with stuffing. A simple meal that is pure comfort food. Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients
Instructions
Notes* I love to use my homemade cream of mushroom soup when I make this recipe. If you use homemade, you'll need about 2 1/2 cups. ** Use any flavor of stovetop that you like. I love the sage one when I can find it. This recipe is also a great way to repurpose leftover homemade stuffing. Cooking time will depend on the thickness of the pork chop. Pork loin chops should be cooked to an internal temperature of 145 degrees F. If you don't have a cast iron skillet, prepare in a regular skillet and transfer to a casserole to bake if you like. Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield:4Serving Size:1Amount Per Serving: Calories: 591Total Fat: 36gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 146mgSodium: 1036mgCarbohydrates: 16gFiber: 1gSugar: 8gProtein: 48g Please note that nutrition is not guaranteed accurate. © Michaela Kenkel Cuisine: American / Category: Pork If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela Should stuffed pork chops be covered when baking?Preheat oven to 350 degrees. Line baking sheet with aluminum foil. Place pork chops on prepared baking sheet and bake, uncovered, for 35 to 60 minutes, or until internal temperature of stuffing reaches 165 degrees.
Is it better to bake pork chops at 350 or 400?350 F is one of the most suitable temperatures for baking pork chops. By cooking the chops slowly at 350 F, they remain tender and juicy rather than drying out.
How long does it take to bake pork chops in the oven?Preheat your oven to 375˚. Blot each pork chop on a paper towel, before placing on a baking sheet pan. Bake at 375˚ for 20-30 minutes, or until an internal temperature of 140˚- 160˚ is reached. Rest for a few minutes before serving.
How long and at what temperature do you bake pork chops in the oven?Instructions. Preheat the oven to 375 degrees Fahrenheit. ... . In a small bowl, mix the dry rub ingredients.. Pat the pork chops dry with paper towels. ... . Place the pork chops onto the prepared baking sheet.. Bake in the oven for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145 degrees Fahrenheit.. |