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Which brand soy sauce is best?
Bestsellers in Soy Sauce.
#1. Ching's Dark Soy Sauce, 90g. ... .
#2. Weikfield Soya Sauce, 200g (Free 20g Extra Inside) ... .
#3. Lee Kum Kee Light Soy Sauce Bottle, 500 ml. ... .
#4. Chings Superior Dark Soy Sauce, 200g. ... .
#5. Kikkoman Soy Sauce 500ml Pet Bottle, 500 ml. ... .
#6. Lee Kum Kee Premium Dark Soy Sauce Bottle, 500 ml. ... .
#7. ... .
What aisle is soy sauce in?
Commercial soy sauce is readily available in grocery stores in the condiment aisle or Asian food section. Tamari and shoyu are both sold in natural foods stores and in Asian markets, sometimes in bulk.
What is the most popular soy sauce?
1. Kikkoman Soy Sauce (0.4 gallon) – Japanese Soy Sauce. This is an US-brewed soy sauce and we consider it to be at the top of our choices due to its all-purpose use. It's made from a traditional recipe, out of soybeans, wheat, water and salt and it's a kosher soy sauce.
Is soy sauce made in America?
Because every single bottle of Kikkoman soy sauce in North America comes from Wisconsin. Around 29 million gallons of soy sauce (around 30 percent of Kikkoman's total soy sauce production) is naturally brewed in Walworth, Wisconsin, every year.