This post may contain affiliate links. Please read my disclosure. This is one of those old recipes that my mom always made for me when I was a kid. I loved it then and I love it now! Chicken, noodles, peas and mushrooms combined with a tasty, creamy sauce and baked in the oven with a bread
crumb topping. What's not to love? If you're looking for an old fashioned chicken and egg noodles recipe, this is it. A creamy noodle casserole made with none other than
Campbell's cream of mushroom soup. Some people hate the famous condensed soup-in-a-can, but I think there's always a place and time for it, and this chicken noodle casserole is it! Cook egg noodles in boiling water according to package instructions. Boil
1-2 minutes less than the package calls for, as the noodles will cook more in the oven. Add cream of mushroom soup to a mixing bowl. Add half and half to the mixing bowl. Add peas to the mixing bowl. Add mushrooms to the mixing bowl. Add chicken to the mixing bowl. Add salt and pepper to the mixing bowl. Mix everything until combined. Add cooked egg noodles to the mixing bowl. Mix noodles and sauce until combined. Place mixture in a baking dish and top with bread crumbs. Casserole is ready for the oven! Frequently asked questionsDo you need to cook the noodles before baking? For this recipe, yes you do. Recipes that bake pasta or noodles without pre-cooking them have a lot more liquid in them, and call for longer cooking times. Can I use fresh chicken breast instead of canned chicken? Absolutely! I use the canned chicken breast since that's how it was always made for me by my mom, and it is a huge time saver. You can substitute with cooked chicken breast, or even chopped rotisserie chicken. I don't like peas. What can I used instead of peas? Great substitutions for peas would be broccoli florets, snow peas, sugar snap peas, chopped asparagus or corn. Can I use something else to top the casserole with other than bread crumbs? Yes! Try french fried onions, crumbled Ritz crackers or crumbled corn flakes. Chef's TipsThis recipe can be made in advance. Mix the sauce ingredients and cook the noodles, but store each separately. Mix together before baking. The noodles may absorb too much of the liquid if mixed in advance. An alternate way to make in advance is to make fully up until the baking point. Wrap tightly in plastic wrap, then aluminum foil and freeze up to two months. Thaw in the refrigerator before baking. Serve with a big, green salad for a complete meal! What can I serve with this recipe?The Best Buttered Sweet Corn with Cream Cheese Rainbow Mediterranean Salad Meal Prep Fruit Salad
This recipe can be made in advance. Mix the sauce ingredients and cook the noodles, but store each separately. Mix together before baking. The noodles may absorb too much of the liquid if mixed in advance. An alternate way to make in advance is to make fully up until the baking point. Wrap tightly in plastic wrap, then aluminum foil and freeze up to two months. Thaw in the refrigerator before baking Serve with a big, green salad for a complete meal! Do you need to cook the noodles before baking? For this recipe, yes you do. Recipes that bake pasta or noodles without pre-cooking them have a lot more liquid in them, and call for longer cooking times. Substitution for peas: Great substitutions for peas would be broccoli florets, snow peas, sugar snap peas, chopped asparagus or corn. Substitution for bread crumbs: Try french fried onions, crumbled Ritz crackers or crumbled corn flakes. Calories: 385kcal | Carbohydrates: 52g | Protein: 21g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 1143mg | Potassium: 387mg | Fiber: 4g | Sugar: 5g | Vitamin A: 670IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 2mg OTHER RECIPES YOU MAY LOVE
Reader InteractionsDo you cook noodles before adding to a casserole?Do you cook the noodles before adding them to the casserole? Yes, you should cook the noodles until they're al dente before combining with the other ingredients.
What do you serve with a chicken casserole?14 Fun Side Dishes for Chicken Casserole. Lemon Pepper Roasted Broccoli.. Lemon Almond Asparagus.. Lemon-Sesame Green Beans.. Salad.. Fruit Salad.. Applesauce.. Chutney-Glazed Carrots.. Can you freeze chicken noodle casserole?Can You Freeze a Chicken and Noodle Casserole? Since the ingredients in this make ahead chicken noodle casserole are all freezer-friendly, it's a great option for freezer cooking. That's because you can easily prepare it ahead of time and store it in your freezer until you're ready to start cooking.
What is in Campbell's chicken noodle soup?CHICKEN BROTH (WATER, CHICKEN STOCK), NOODLES (WHEAT FLOUR, WHOLE EGG), SEASONED CHICKEN (SOY), SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, CORN STARCH, FLAVOUR, ONION POWDER, YEAST EXTRACT, SPICE EXTRACTS, BETA CAROTENE, DEHYDRATED GARLIC. Nutritional Information is based on our current data.
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