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(Nutrition information is calculated using an ingredient database and should be considered an estimate.) This chocolate raspberry layer cake will be an instant hit whether you bake it for friends, family, or that special someone. The cake might look challenging at first glance, but it is pretty straightforward. Even though there are several steps to this recipe, the cake, filling, and frosting can all be prepared a day or two in advance. All you have to do on the serving day is assemble the layers, frost the cake, and add some fresh raspberries to the top. Raspberries pair well with chocolate, making the raspberry filling the perfect combo for a stunning holiday-worthy dessert. You can always swap the homemade filling out with raspberry jam or cake filling if you're short on time. The dark chocolate cake is moist and decadent, and the 3 layers make a beautiful and dramatic statement with the bright red raspberries and chocolate buttercream frosting. "This cake is an easy and impressive dessert that requires little effort but delivers a big reward! The recipe is delicious because it combines the moist chocolate cake, tangy raspberry filling, and rich frosting to make a cake that is truly perfect for all occasions." —Kiana Rollins For the Raspberry Filling:
For the Cake:
For the Chocolate Buttercream:
Prepare the Raspberry Filling
Make the Chocolate Cake
Prepare the Chocolate Buttercream
Assemble the Cake
Make-Ahead Tips
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