The main difference between apple cider vinegar and cider vinegar is that apple cider vinegar is the fermented apple juice whereas cider vinegar is a fermented juice of the pressed fruit. Show Apple cider vinegar and cider vinegar are two types of fermented fruit juice obtained by pressing. Cider vinegar commonly refers to apple cider vinegar, but it can contain fermented juices from other fruits such as raspberry (called raspberry vinegar) as well. Key Areas Covered1. What is Apple Cider Vinegar Key Terms: Acetic Acid, Alcoholic Fermentation, Apple Cider Vinegar, Cider Vinegar What is Apple Cider VinegarApple cider vinegar (ACV) refers to fermented apple juice. Production of apple cider includes crushing the apples and squeezing the liquid out of them. Then, the addition of sugar and yeast initiates the alcoholic fermentation process. During this process, the sugar converts to alcohol. The second fermentation process, which follows alcoholic fermentation, further transforms the alcohol into acetic acid or malic acid. It is this acid which gives the sour taste to the vinegar. Figure 1: Apple Cider Vinegar Apple cider has many beneficial nutrients. It is rich in magnesium, potassium, calcium, and phosphorus. It prevents heartburn while aiding digestion. What is Cider VinegarCider vinegar refers to fermented fruit juice; generally, apple juice. However, other berry juices such as raspberry are also in use, in the production. The production process of cider vinegar from raspberry includes adding vinegar or white wine vinegar to mashed raspberries and covering the mixture for five days. Some people use raspberry cider vinegar to marinade meat and fish and for salad dressing. Figure 2: Raspberry Cider Vinegar Other than raspberry, strawberry, mulberry, blackberry, tayberry, rowanberry, blackcurrant or gooseberry juice can also be used in the production of cider vinegar.
Difference Between Apple Cider Vinegar and Cider VinegarDefinitionApple Cider Vinegar:A fermented apple juice Cider Vinegar:Any fermented fruit juice Made ofApple Cider Vinegar:Apple juice Cider Vinegar:Apple, raspberry, strawberry, mulberry, blackberry, tayberry, rowanberry, blackcurrant or gooseberry juice ColorApple Cider Vinegar:Pale to medium amber in color. Cider Vinegar: Color depends on the fruit used. For example, raspberry cider vinegar is red in color. ConclusionApple cider vinegar is fermented apple juice while cider vinegar can be apple or other fermented fruit juice such as raspberry, strawberry, mulberry, blackberry, tayberry, etc. The main difference between apple cider vinegar and cider vinegar lies in the type of fruits used to prepare the vinegar. Reference:1. “How to Make Apple Cider Vinegar at Home | Wellness Mama.” Wellness Mama®, 6 Apr. 2018, Available Here Image Courtesy:1. “Apple cider vinegar” By Phongnguyen1410 – Own work, CC BY-SA 4.0, via
Commons Wikimedia Is apple cider vinegar with the mother better than without?It can also be used topically in things like hair rinses. But if you're looking for apple cider vinegar that you can ingest, you're better off going with a product that still has the mother, which provides the most health benefits.
Why is apple cider vinegar better with the mother?Apple cider vinegar with the mother is simply unrefined, unpasteurized and unfiltered ACV. The “mother” is a colony of beneficial bacteria, similar to a Kombucha SCOBY, that helps create vinegar through a secondary fermentation process. Vinegar is high in acetic acid and other beneficial compounds.
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