While convection ovens and regular ovens offering a convection option are commonplace, knowing how to use this function may not be common knowledge. What’s the difference between the convection bake vs bake functions? Convection bake uses a fan to circulate the heated air inside the oven, while the regular bake function does not. Learn more about these two baking options and when to use each for the best results. Show
Your Questions, Answered: When to Use Convection Bake vs BakeAre convection ovens better than regular ovens when it comes to baking? It largely depends on what you’re making; some foods benefit from a convection setting while others don’t. But before we specify what to bake on each setting, it’s helpful to understand how the convection bake vs bake function works. What’s Convection Bake?A regular bake setting is fairly straightforward. The heated air inside the oven surrounds the food and cooks it from the outside, in. By contrast, a convection bake vs regular bake setting uses a fan at the rear of the oven to circulate the heated air inside. It also utilizes an exhaust system to help expel moisture. Difference Between Convection vs Regular BakingDoes the fan and exhaust system in a convection oven vs standard oven produce different results? The extra energy produced by this moving air cooks food at a higher temperature, faster. It also creates a more consistent heat, with fewer pockets of hot and cold air, resulting in more even cooking. Meanwhile, less moisture inside the oven translates to a deeper browning and crispier exterior on many foods. These are some additional differences to keep in mind when cooking on convection bake vs bake:
When Should You Use Convection Baking?What foods are best cooked in a convection oven? Those that benefit from increased browning and a crispy exterior can benefit from convection baking. Use a convection oven for baking the following foods:
When to Use Conventional BakeWhile convection baking certainly has its benefits, it can be a deterrent to certain foods, especially specific baked goods. Bake the following foods on a conventional bake setting:
Unfortunately, you can’t take advantage of a convection bake vs bake option if your oven won’t heat up. When you need an oven repair service, call Solar Appliance for a fast and professional repair! Should I use convection roast or convection bake?The convection baking setting is best for items that need to rise evenly and bake evenly. The convection roasting setting is best for large pieces of food (or dishes) that need to caramelize or brown while cooking evenly. You can use the convection roasting setting for virtually every time you need to roast a dish.
When should I use convection roast?Convection Roast is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is desired. Convection roasting gently browns the exterior and seals in the juices.
Does convection roast cook faster than bake?And how do convection and convection-roast affect the cooking time? Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan.
What's the difference between roast and bake in a convection oven?What's the difference between convection roast and convection bake? The main difference between convection roasting and baking is the temperature used. Roasting temperatures are higher and baking temperatures are lower.
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