Farfalle with chicken and roasted garlic is a copycat Cheesecake Factory pasta recipe that is unbelievably tasty. Made with crispy bacon, tender chicken, sweet roasted garlic, sun-dried tomatoes, mushrooms, peas, and a light creamy sauce. It's perfect for when you want to treat yourself to a delicious splurge! If you love pasta and chicken recipes, also try our lemon chicken pasta and
our chicken pesto pasta. The cutest little bow-tie pasta all dressed up in a luscious cream sauce with all sorts of flavors marrying together perfectly. This is date night, restaurant-quality pasta that you can love without having to walk out your front door. Every bite is a wonderful surprise where you could find a crispy piece of bacon, a sweet roasted garlic clove, tiny peas, a tart sliver of sun-dried tomatoes, a chewy little mushroom, or a
tender bit of chicken. The flavors work fantastically well together – as you may know, if you've eaten the famous
Cheesecake Factory version. Don't let the eight steps throw you off. Most of the steps involve cooking something then taking it out of the pan to make room for cooking something else. This is a good recipe to prep as you go. For example, dice the chicken while the bacon is cooking and mince the onion and slice the mushrooms while the chicken is cooking. The full recipe is in the recipe card below. Do the leftovers reheat well? Yes, they do! While this pasta tastes the best when it's freshly made, it's still delicious eaten as leftovers. It will keep well for 3-4 days in a covered container in your fridge. That seems like a lot of garlic! Roasted garlic is very different than raw or sauteed garlic. Its sweet mellow flavor works wonderfully in this recipe. What type of wine should I use? A dry white wine such as sauvignon blanc or pinot gris works best. Add some sides!You can easily scoop a big pile of this ridiculously delicious f arfalle with chicken and roasted garlic onto a plate and call it dinner. But if you're in the mood for more, try serving it with these:
Popular pasta and chicken recipes
Farfalle with Chicken and Roasted GarlicYield: 4 servings Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Farfalle with chicken and roasted garlic is a copycat Cheesecake Factory pasta recipe that is unbelievably tasty. Made with crispy bacon, tender chicken, sweet roasted garlic, sun-dried tomatoes, mushrooms, peas, and a light creamy sauce. It's perfect for when you want to treat yourself to a delicious splurge! If you love this recipe as much as we do, let us know with a 5-star rating!
Serving: 1 serving = ¼ of the recipe, Calories: 751kcal, Carbohydrates: 64g, Protein: 37g, Fat: 34g, Saturated Fat: 11g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 16g, Trans Fat: 1g, Cholesterol: 77mg, Sodium: 1070mg, Potassium: 992mg, Fiber: 6g, Sugar: 6g, Vitamin A: 635IU, Vitamin C: 36mg, Calcium: 368mg, Iron: 3mg If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. About the author Kristen StevensHi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡ How many calories are in Cheesecake Factory SkinnyLicious chicken pasta?There are 590 calories in a SkinnyLicious Chicken Pasta from The Cheesecake Factory.
How many calories are in Chicken Alfredo at Cheesecake Factory?Fettuccine Alfredo with chicken
That creamy sauce loads your pasta with fat and extra calories. If it's your favorite dish, go for the splurge. But if you're wondering, the Cheesecake Factory's version contains 2,230 calories.
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