The Singaporean food scene is one of the most bustling and diverse, with all sorts of different dishes to choose from. One that has long been a favorite among locals and visitors alike are crab dishes like Chilli Crab or even just plain old garlic crabs. Show
If you want to get a taste of authentic Singaporean dishes, then there is no better dish than chilli crab. It’s one that is loved by many and sought after for its spicy kick as well as the intense flavor it brings with each bite. Some big names in this area started out from hawker stalls before they got popular enough to open up their own place- so most can be found everywhere on the island (and usually very accessible. If you are looking to pair your crabs with zi char dishes, be sure to order them from the best zi char in Singapore! Before you get started, learn more from The Ultimate Guide to Best Crab in Singapore! Best Crabs in Singapore (2022)Here are the best crabs you can find in Singapore at great prices and service! If you’re looking for recommendations on where or what type of restaurant has great crabs – here’s our top list. 1. JUMBO Seafood
JUMBO Seafood is one of the most well known names for mouth-watering, best chilli crab in Singapore. They have a following since their humble beginnings from 1987 and flagship store at East Coast Seafood Centre to serve only the freshest seafood cooked perfectly. Along with perfect Crab dishes like Black Pepper Crab or Crispy Baby Squid, customers also love Golden Salted Egg Prawns that are served here as well! Service Highlights
⭐ Customer Review“Was initially uncertain about the freshness of the seafood over the Heightened Period where restaurants have been suffering due to the absence of dine-in customers but we still decided to take a chance. To avoid the usual drop in standard during the “holidays”, we celebrated Father’s Day early this year. Ordered three 800g crabs in Chili, Black Pepper and Chinese Wine and Egg White styles. Crabs were generally fresh but the one cooked in the Chili style was exceptional. The meat was firm and sweet. The black pepper style, on the other hand, was outstanding flavour-wise while the meat was less firm. The flavour of the Chinese wine and egg white style was delicate/ clean, bordering on being a bit bland-tasting but could be ideal for those with sensitive stomachs or when eaten before the stronger flavoured crabs. The service over the phone and during pick-up was polite and efficient. Overall, it was a pleasant experience!” 2. No Signboard Seafood (White Pepper Crab)
Named after humble beginnings, No Signboard Seafood has an interesting story to tell. In the 1970s, they were serving delicious food at the Mattar Rd Hawker Centre without a signboard. As their popularity grew and customers spread positive word-of-mouth about them through satisfied recommendations — referring to them as “the stall with no sign board” — they relocated in 1981 but kept that name because of how it was symbolic for where this successful enterprise began from: Without any indication or advertisement on its exterior; just pure trust with quality products inside.” Service Highlights
⭐ Customer Review“Friendly staff and waiting time is reasonable.” 3. Red House Seafood Restaurant
Since 1976, Red House Seafood has been Singapore’s oldest seafood restaurant and they continue to innovate by serving international flavours. Their most popular dish, the sweet-spicy chilli crab, has been a bestseller since 1976 when it was first introduced in their menu. Red House Seafood sources ingredients from sustainable providers so you can feel good about your meal choice and also find ways to reduce food wastage such as by giving away leftovers after closing time or turning scraps into delicious sauces. Service Highlights
⭐ Customer Review“Coming from the US, if you don’t stop by a chili crab restaurant, you’re missing out. This spot doesn’t just have amazing chili crab, but their other dishes were just as delicious. Stop by here because it is a very clean spot inside a hotel and the service was fantastic.” 4. Roland Restaurant
For an amazing chilli crab sauce, friendly staff and prices lower than others on this list, Roland Restaurant is a good choice. The restaurant also has plenty of seafood items to choose from with dishes like chilled lobster salad and grilled squid as well as their famous Chilli Crabs. The laid-back atmosphere creates the perfect un-fussy dining experience for those who want to sample everything they have in store without feeling rushed or pressured into making decisions about what you will eat next! Service Highlights
⭐ Customer Review“Love it’s Black Pepper crabs! Ordered it during Mother’s Day. This was a miracle event, because it was my very first time going to Roland Restaurant to let my mum enjoy her favourite food, which is the crabs! Initially, we didn’t know that we had to inform the staff that we wanted to reserve crabs, so the staff who was serving us told us that there’s no crab for us as we needed to reserve in advance. However, he went to check and found out that there’s a customer who cancelled their reservation and they reserved 2 Black Pepper crabs already. So, he told us about it and he gave us that two BPP crabs! Thank God!! Overall, their BPP crabs are the best! The other food like prawn paste chickens (10 pcs) is good too. They only have 1 size.” 5. Hua Yu Wee Seafood Restaurant
With a history dating back to the 1950s, Hua Yu Wee is an award-winning restaurant that offers customers with Singapore’s most authentic food experience. In addition to serving unpretentious and tasty seafood dishes at affordable prices, they are also known for their zhi char (local cuisine). Hu Yu Wee is the most popular place for chilli crab in this area. The restaurant has been around even after other seafood restaurants have moved to swankier locations, but that hasn’t stopped it from being one of their best-loved dishes by locals and tourists alike. Service Highlights
⭐ Customer Review“Classic seafood place that hasn’t changed a bit. Takes you back in time, both exterior and interior. The menu here is extensive and almost all dishes are well executed. The crabs here are must order. Service is no frills type and fast. Parking could be an issue during dinner and weekends. Definitely a must visit when you’re at the east.” 6. Seafood Paradise
Seafood Paradise is a showcase of seafood and Chinese cuisine with a strong Singaporean identity. At Seafood Paradise, tradition meets innovation in the form of new dishes that are both local favourites as well as international delicacies; all available to eat-in or takeaway for your dining convenience. With origins from humble hawker stall roots on Defu Lane, now occupying its very own Flagship Restaurant nestled next door to Park Central Mall (next stop after MBS), Seafood Paradise offers an array of signature culinary creations by Chef Bruce Lim which has earned them recognition across Service Highlights
⭐ Customer Review“Very high quality food by Paradise. This is becoming one of my fav restaurants now. I’ve tried to order different food each time. The dim sum is great. The fish with tomato and lettuce soup is simply heavenly. The duck meat platter is soft and tender .. service is good each and every time .. no misses.” 7. Tunglok Seafood
TungLok Seafood was founded in Singapore with its mission being to offer the freshest catch and seafood from all parts of town. They pride themselves on offering only the best-quality food that is prepared according to traditional recipes for an authentic taste experience, as well as creating new dishes based off customer feedback such as their Chilli Crab dish combining orange juice and tomato sauce which has been voted number one in various polls across Asia. Tung Lok Seafood Co Ltd’s primary goal is making sure you have access to fresh catches no matter where you are located within Singapore while also giving customers what they want by introducing sauces like Black Pepper Sauce or a secret recipe called chilli crabs made using both black pepper crab meat mixed with tomatoes, onions. Service Highlights
⭐ Customer Review“The food there is worth every cent especially the chilli crab!! The food was very nice and much better compared to peach garden ala carta buffet.” 8. Long Beach Seafood
The Long Beach Seafood Restaurant is a restaurant-chain in Singapore best known for creating the original black pepper crabs. The main branch, along with three other branches around Marina South and IMM Building, offer up live seafood dishes that have helped shape local tastes since they opened their first outlet at Bedok Resthouse back in 1940s. Besides the black pepper crab dish which has been an icon of this family run business from its inception due to its taste profile or spicy kick when served correctly – it also lays claim as being the first establishment in town to serve fresh fish alive on ice right off trucks during those lean years before WWII where refrigeration wasn’t available yet. ⭐ Customer Review“Good food and service. We had a private room. Service was great. Food was excellent. Every dish was good. The dishes we had were bamboo clam steamed with garlic and vermicelli, Alaskan crabs 🦀, steamed fish, local spinach cooked in 3 types of eggs and a coconut ice cream dessert..” 9. Mellben Seafood Restaurant
The seafood restaurant is not in the most convenient location, but that doesn’t deter people from descending on this open-air space. Nearly everyone here has one thing in mind: crab dishes! There are 15 different ways to cook them, with black pepper and butter crabs being among some of favorites. Even classic chilli crab can be found at this place as well as live seafood like lobster for anyone looking to indulge a little more than usual. There’s even cze char food available if you’re willing to try something new too.The claypot bee hoon soup will satisfy any craving your stomach may have come into contact with while exploring the area at Ang Mo Kio! Service Highlights
⭐ Customer Review“Meaty crabs with awesome sauces. Don’t waste your time with their average fried chicken or other dishes. The place is still very hot despite the fans. Remember to call and reserve or you will have to wait in the long queue.” 10. Keng Eng Kee Seafood
Keng Eng Kee Restaurant is a restaurant that has been serving fiery dishes for 3 generations. Originally from the small hawker stall located at Old Havelock Road in 1970s, they relocated to Alexandra Village and now operates as one of Singapore’s top recommended eateries by leading publications such as Michelin Plate (2016-2018), 28th on 2017 Top 50 World Street Food Masters list and 2018 Ctrip Gourmet Destination! Famous patrons include British celebrity Chef Jamie Oliver who visited us last year after watching our story showcased on BBC Good Food show “Chefs’ Secrets.” Service Highlights
⭐ Customer Review“Ordered home delivery from KEK. Islandwide delivery, on a public holiday, was only $8! We had ordered Chili crab, white pepper crab, coffee pork ribs, moonlight hor fun and stir-fried Chinese spinach. They were ALL delicious although it had travelled all the way from west to east side of the island. Crabs were fresh and the right (medium) size. We don’t like huge Sri Lankan crab as we find the flesh a tad too tough and not as “sweet” as these medium-sized ones. Service was good and the delivery guy followed the instruction given upon delivery. Will definitely order again!” 11. Crab at Bay Seafood Restaurant
Crab At Bay, founded in 2015 along Macpherson Road by a small shopkeeper from Hong Kong is now most well-known for their crab dishes. Crab at bay was established to delightfully excite you with flavourful tastes and fill your appetite of the best dishes ever made globally. With uniquely refined methods of Chinese cooking, they take pride in serving mouth-watering seafood cooked up by highly skilled chefs from their kitchen over many years where they have successfully been reviewed as the place to go when one needs that perfect meal! Service Highlights
⭐ Customer Review“Fresh crabs at affordable price of 38$ for 2 X 400-500gram. Other dishes are average and a bit pricey for its serving size. Cockles are large but is too raw to our taste. Setup is clean and staff are friendly. Two pax three dishes about 100 bucks. Will come back just for its crabs 🤠” 12. 21 Seafood (Cheapest Crabs in Singapore)
21 Seafood @ Hougang is a simple stall that serves super affordable crabs. The crabs are from Sri Lanka, which claims to be fresher and much more affordable. They are able to cook the crabs with much variety so you can choose your favourite sauce or gravy along with it. Service Highlights
⭐ Customer Review“Horfun is nice. For the crab dish, just go for the cheaper pricing. Overall a good dining experience that wouldnt burn a hole in your pockets.” ConclusionIf you’re looking for some of the best crab in Singapore, look no further. Here is the list of restaurants with amazing crab dishes that will satisfy any craving and fitting for any budget pricing that you might have. Now you have our list of the best crabs in Singapore. If there are other awesome crabs that you feel should be part of this list, let us know! If you love crabs, check out other related articles to best crabs in Singapore!
What is the best crab legs to eat?Types of Crab Legs to Eat. Dungeness Crab.. King Crab (also called Alaskan King Crab). Rock Crab aka Snow Crab (also called Spider Crab). Peekytoe Crab.. Blue Crab.. Soft Shell Crabs.. Stone Crab.. How much is a 1lb of crab legs?Tickets for the 2023 Crab & Cruise season will be up shortly!. How much is Alaskan king crab in Singapore?(Live) Alaska King Crab (2-3kg) (Seasonal Price) ($150/kg)
How many crab legs do you need per person?As a rule of thumb, if you have crab lovers we recommend about 1 1/2 pounds per person. If you have some big eaters you might want to go with 2 pounds per person.
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