Hamburger goulash with cream of mushroom soup

Preheat oven to 350°F.
Brown hamburger, and onion until ground beef is browned through. Drain fat.
Mix soups ,and corn with hamburger mixture
Cook egg noodles according to directions on the bag. Drain noodles and add to hamburger mixture and pour into a casserole dish or baking dish.
Bake for 30 minutes until golden and bubbly.

Introduction

This is a stove top cassserole that can be served with rice or pasta. Uses Cream of Mushroom instead of Golden Mushroom. This uses ground beef, but ground turkey can be substituted This is a stove top cassserole that can be served with rice or pasta. Uses Cream of Mushroom instead of Golden Mushroom. This uses ground beef, but ground turkey can be substituted

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 lb Ground Beef (Organic if possible)
1 can Condensed Cream of Mushroom
1 tsp Paprika
2 tbl Lea & Perrins Worcestershire Sauce
1 tsp Granulated Onion
Salt and Pepper to taste

Directions

Makes 4 Servings

In a heavy skillet combine Beef and spices and cook over medium heat until brown. Drain any fat and water

Add Worcestershire sauce, and stir.
Add Cream of mushroom and cook over medium low heat until heated through.

Top with favorite cheese and serve over Pasta or Rice (not included in nutritional information)

Number of Servings: 4

Recipe submitted by SparkPeople user JIMCROCE.

1. Recipes
2. Meat

"I love this recipe b/c its soooo easy and surprisingly good!"

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Ingredients:

Questions & Replies

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1. 

   This was suprisingly good - but I modified it. I don't like mushrooms so I used cream of celery (which I use frequently as my cream of mushroom sub). And I didn't have any veggie soup so I used 1 can of drained corn. Then to add flavor I added in about 1 to 1.5 cups of my Beef and Bacon Chowder (the recipe is available here on zaar). Then I served it over hot lightly buttered and salted rice. It was great! My hubby loved it too. :) Very easy - definitely try it!

    

2. 

   I added uncooked fine egg noodles and just a little water along with the soups, covered the skillet until the noodles steamed. Topped individual plates w/ shredded parmesan cheese. Quick and satisfying weekend lunch-was perfect for a cool fall day. Thanks Ang11002-

    

This Easy Goulash is one of those recipes where you pull a few things from your pantry, add some ground beef and it magically becomes a delicious homemade dinner.  Beef and macaroni are always a good start for a family dinner, but this dish is special because of the creamy, spicy sauce.  Save time by making the beefy sauce while the macaroni is cooking.  Pantry staples cream of mushroom soup and picante sauce provide the magic, making this Easy Goulash ready in 2 steps and 25 minutes.  Then sprinkle with shredded cheese while it's hot for a melty, cheesy topping.

Ingredients

cost per recipe: $5.52

• 4 ounces uncooked elbow macaroni (about 1 cup)
• 1 pound ground beef
• 1/2 teaspoon Italian seasoning, crushed
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
• 1 cup Pace® Picante Sauce
• 1/4 cup shredded Cheddar cheese

Instructions

• Step 1

  Cook and drain the macaroni according to the package directions.  While the macaroni is cooking, season the beef with salt and pepper.  Cook the beef and Italian seasoning in a 12-inch skillet over medium-high heat until browned, stirring often to separate meat.  Pour off any fat.

• Step 2

  Add the soup, picante sauce and cooked macaroni to the skillet.  Cook until the mixture is hot.  Season to taste.  Sprinkle with the cheese (the heat from the mixture will melt it).

Reviews

Sort By:

• shane to call it Goulash

  Carace P.

  January 11, 2016

  Goulash a delicious and very typical hungarian dish. Nothing to do with this variation of "maccaroni & cheese"

  I firmly believe it is a lack of respect to call this
  (otherwise easy dish) Goulash.

  I

• This is NOT Goulash.

  Marsha B.

  May 29, 2019

  This is Hamburger Mushroom Macaroni and Cheese

• Extras

  Tammy E.

  April 23, 2017

  Was really good add a few extras mushrooms,mixed peppers and a can of tomatoes

• Quick and easy.

  1Nana

  January 5, 2015

  I was searching the site for something to make with what I already had on hand and only knew that I wanted beef. I found this recipe and thought I'd give it a try. I didn't have the celery or oregano but everything still had good flavor. My only issue is that it wasn't spicy enough. Plenty of leftovers for one person too which I love.

• Quick and Easy...

  AjCole

  March 30, 2014

  I've been making these tasty favorite for many years. Some of my friends don't eat beef, so I use 2 chicken breasts in its place. Still tasty and the calories even drop down a bit. :)

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