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Recipe from
thespruceeats.com
65 ratings · 13 minutes · Gluten free, Paleo · Serves 4
Photo by
Daniele Venturelli
onGetty Images
·
Elli Reney
22 followers
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Fresh oregano, thyme, and basil are tossed with lemon juice and olive oil in a simple grilled salmon recipe for the George Foreman indoor grill.
Find this Pin and more on Recipes to try! by Elli Reney.
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Fresh oregano, thyme, and basil are tossed with lemon juice and olive oil in a simple grilled salmon recipe for the George Foreman indoor grill.
Find this Pin and more on Recipes to try! by Elli Reney.
Ingredients
Seafood
2 lbs Salmon, fillets
Produce
2 tbsp Basil, fresh
2 tbsp Oregano, fresh
2 tbsp Thyme, fresh
Condiments
1/4 cup Lemon juice
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 tsp Sea salt
Oils & Vinegars
2 tbsp Olive oil
Make it
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BLACKENED SALMON RUB
A taste of Cajun country right at home! Between the rub and the delicious texture and flavor you can get from the grill you’ll be going up for seconds guaranteed.
- PREP TIME: 5 Min
- COOK TIME: 10 Min
- TOTAL TIME: 15 Min
- SERVINGS: 2
INGREDIENTS
- ½ Tbsp. cayenne pepper
- 2 tsp. olive oil
- ½ Tbsp. onion powder
- 1 Tbsp. paprika
- ¼ tsp. black pepper
- 2 salmon fillets
- 1 tsp. salt
- ⅛ tsp. EACH thyme, basil and oregano
DIRECTIONS
Mix spices together in a small bowl.
Preheat your George Foreman™ grill on setting #5.
Brush the surfaces of the salmon fillets with olive oil; top with spice mixture.
Grill 4-5 minutes on each side until done (min. of 145°F).
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