This deep fried whole chicken recipe is easy, quick, and straightforward. Succulent and crispy whole fried chicken is always a treat for everybody and it can be served on occasions like Christmas, Easter, Sunday dinner, special celebrations, and any time of the year. Let me show you how to deep fry whole chicken at home. Show
You don't have to have an oven, air fryer, or a grill before you can cook a whole chicken. You can simply fry it in a pot on the stove or in a deep fryer. This post will show you how to do that in easy steps. Deep Fried Whole Chicken RecipeThis deep fried whole chicken recipe is easy to make and makes use of few ingredients. The whole fried chicken comes out flavorful, the meat tender and moist, the skin crispy and tasty. The chicken is seasoned with a simple dry rub that is packed full of flavor but you can also use any of your favorite seasonings be it homemade or store-bought. Serve it with sides like potatoes, carrots, gravy for a festive feast or regular dinner. IngredientsWhole chicken Black pepper Garlic powder Onion powder Paprika Vegetable oil or sunflower oil. You can also use peanut oil- All these listed have a high smoking point. How To Deep Fry Whole ChickenPlace the chicken in a deep pan (that you'll be using for frying), add water into the pan till the chicken is fully immersed. Take out the chicken then measure the water quantity. This is the quantity of oil you will need to deep fry the chicken. Pat the whole chicken dry with a paper towel. Make cuts on the chicken so as to properly marinate it with seasoning and spices. In a small bowl, mix the black pepper, paprika, garlic powder, onion powder, and salt. Add the mixed spices on and in all parts of the chicken ensuring every part is well seasoned. If you have the time, put the chicken in the fridge to marinate for 1 hour up to 24 hours. Pour the measured oil into the pan and heat it at 350F/175C. Put the chicken in a wire basket then gently place the basket into the pan. You can also put the chicken directly into the deep pan instead of placing it in a wire basket. But it’s recommended to use the wire basket as it's easier to lift the chicken out of the oil after frying. Fry chicken for 20 to 30 minutes or till it's golden brown and cooked through. Check the internal temperature with a probe and ensure that it's at least 165F at the thickest part. If you find any part of the chicken is not cooked through you can refry. Take out the chicken from the oil and leave it to rest for 10 minutes before carving into it. How Long To Deep Fry Whole ChickenHow long to deep fry whole chicken depends on the size of the chicken, and the temperature of the oil. For whole chicken that is about 1.4kg - 1.6kg, it will take 20 - 25 minutes to deep fry. For one that is 1.6kg - 2kg. It will take 25 -35 minutes to fry. It is best to check the internal temperature of the chicken at the thickest point to determine that it is at least 165F. What To Serve with Whole ChickenPotatoes Rice Vegetables: Asparagus, broccoli, carrots, Brussel sprouts Gravy Yorkshire pudding Pasta Storage InformationTo store leftover deep fried whole chicken, first, leave it to completely cool, then put it in an airtight container or Ziploc bag, then store it in the fridge where it will keep well for up to 4 days. To store it for longer, store it in the freezer where it will keep well for up to 6 months. Put in an airtight container or Ziploc, label with dates and name before putting it in the freezer. It can be reheated in the microwave or re-fried on the stovetop. You can also reheat it in the oven, or air fryer. To reheat in the microwave: Place the chicken on a microwave-safe dish, cover with microwave bowl cover, and set the microwave at a high temperature setting to cook for 2 minutes. Add additional time if the chicken is not warmed through after 2 minutes. To reheat in the oven: Place the chicken on a baking tray and bake in the oven at a temperature of 180C/380F for 5 minutes or till heated through. Leftovers can be repurposed and used in curries, stews, sandwiches, salads, wraps, and omelets. Tips
More Fried Chicken RecipesDeep fried chicken legs Pan fried chicken wings Deep fried chicken breast Pan fried chicken thighs Air fried chicken wings Thanks for visiting. Find this post helpful? Please rate it 5 stars and leave a comment. If you don't want to miss any of our posts Subscribe to the blog for free weekly recipes in your email. Also, follow us on Instagram and Pinterest. Help me out please, Kindly pin this or share it on your Facebook page or group. Deep Fried Whole Chicken RecipeKemiThis deep fried whole chicken recipe is easy, quick, and straightforward. Succulent and crispy whole fried chicken is always a treat for everybody and can be served on occasions like Christmas, Easter, Sunday dinner, special celebrations, and any time of the year. Let me show you how to deep fry whole chicken at home. 5 from 4 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 30 mins Course Main Course Cuisine American, British Servings 6 Calories 275 kcal Equipment
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NutritionCalories: 275kcalCarbohydrates: 1gProtein: 24gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 95mgSodium: 89mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 227IUVitamin C: 4mgCalcium: 16mgIron: 1mg Keyword deep fried whole chicken, deep fried whole chicken recipe, fried whole chicken recipe, how long to fry whole chicken, how to deep fry whole chicken How do you know when fried chicken is done in deep fryer?It should be a deep golden brown. Cook the chicken until the pieces are crispy and brown, about 15 minutes, turning occasionally. To test for doneness: Cut into the thickest part of a drumstick. The juices should run clear and the meat should be opaque throughout.
How long does it take to deep fry chicken at 375 degrees?Do not crowd the pot, and keep the temperature between 365 and 375 degrees. Fry the chicken until it is golden brown and tender, turning the pieces, if necessary, so they brown evenly, about 20 minutes.
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