How long to cook steak on george foreman grill well done

When it comes to grilling steaks, adding some salt and pepper and tossing it on the George Foreman grill can be all you need to pull off the perfect New York strip steak for dinner. Today I will share one of the best George Foreman grilled New York strip steak recipes so you can make the steak even more delicious and amazing with proper marination and grilling method.

Usually, for a New York Strip Steak or New York Strip (also known as Strip Steak) 1.5-inch thickness is preferred. The trick is to focus on meat and allow the flavor of the beef itself to shine through.

Ingredients

• 1 New York Strip steak (6-8oz)
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon garlic powder

Directions

Step 1

Whisk together all ingredients except steak in a bowl or cup and place in a ziploc bag.

Step 2

Add steak to the mixture and let marinate in the fridge for at least a half hour. If you can let it sit overnight in the fridge – even better! But if you are in a hurry, let it at least soak up that flavor for a little while.

Step 3

Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use high setting if you have it.

Step 4

Add steak and close lid.

Step 5

Grill steak for 4-7 minutes for medium-rare doneness. Grill 6-9 minutes for medium doneness (Really thin steaks may take as little as 2-3 minutes for medium rare. Be sure to check depending on your steak size).

Step 6

Turn steak 1/4 turn if desired for cross grill marks.

Serve nice and warm right off the grill.

George Foreman Grilled New York Strip Steak

This George Foreman grilled New York strip steak recipe will help you make delicious steak with proper marination and grilling method.

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 1

Calories 155 kcal

• 1 New York Strip steak (6-8oz)
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1/4 tsp garlic powder

1. Whisk together all ingredients except steak in a bowl or cup and place in a ziploc bag.

2. Add steak to the mixture and let marinate in the fridge for at least a half hour. If you can let it sit overnight in the fridge – even better! But if you are in a hurry, let it at least soak up that flavor for a little while.

3. Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use high setting if you have it.

5. Grill steak for 4-7 minutes for medium-rare doneness. Grill 6-9 minutes for medium doneness (Really thin steaks may take as little as 2-3 minutes for medium rare. Be sure to check depending on your steak size).

6. Turn steak 1/4 turn if desired for cross grill marks.

A T-bone steak is a cut of beef from the short loin. It’s called a T-bone steak because it’s a T-shaped bone with meat on each side. T-bone steaks come from the most succulent sections of meat on a cow, which is why they very popular among steak lovers. Today I will share one of the best George Foreman Grilled T-bone steak recipes which will surely make your mouth water.

Usually, for a t-bone steak 3/4-inch thickness is preferred. The trick is to focus on meat and allow the flavor of the beef itself to shine through.

Ingredients

• 1 t-bone steak of approximately 3/4″ thick
• 1/4 teaspoon kosher salt
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon fresh ground pepper
• 1 clove garlic
• 1/2 teaspoon liquid smoke

Directions

Step 1

Beat the meat with a tenderizer or pierce with a fork several times.

Step 2

Add olive oil, vinegar, liquid smoke, salt, and pepper to a ziplock bag and add the steak. Make sure steak is well coated and let marinate in the fridge for at least 30 minutes.

Step 3

Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use a high setting if your grill has it.

Step 4

Slice garlic into thin pieces and using a sharp knife, make several small holes in the steak and place the garlic into the holes. About 8 per side will do.

Step 5

Place on grill and close the lid. After about 4 minutes check it and if desired, rotate 1/4 turn. Grill 3-4 minutes for rare; 4-5 minutes for medium rare; 5-6 for medium; 6+ for well done.

George Foreman Grilled T-Bone Steak

This George Foreman Grilled T-bone steak recipe is known to make your mouth water.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 1

Calories 247 kcal

• 1 t-bone steak of approximately 3/4″ thick
• 1/4 tsp kosher salt
• 1 tbsp red wine vinegar
• 1 tbsp olive oil
• 1/2 tsp fresh ground pepper
• 1 clove garlic
• 1/2 tsp liquid smoke

1. Beat the meat with a tenderizer or pierce with a fork several times.

2. Add olive oil, vinegar, liquid smoke, salt, and pepper to a ziplock bag and add the steak. Make sure steak is well coated and let marinate in the fridge for at least 30 minutes.

3. Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use a high setting if your grill has it.

4. Slice garlic into thin pieces and using a sharp knife, make several small holes in the steak and place the garlic into the holes. About 8 per side will do.

5. Place on grill and close the lid. After about 4 minutes check it and if desired, rotate 1/4 turn. Grill 3-4 minutes for rare; 4-5 minutes for medium rare; 5-6 for medium; 6+ for well done.