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These Grilled Steak Tips are marinated in the best sweet and savory sauce, resulting in flavorful meat that is seared on the outside, yet tender and juicy on the inside. Prepare the sirloin steak tips on an outdoor grill or on an indoor grill pan for a quick and easy dinner recipe! Mouthwatering thick-cut grilled steak tips are truly a classic summer meal! Nothing makes my boys happier at this time of year than some smokey, charred red meat. Whether it’s burgers, New York Strip steaks or these marinated sirloin tips, one thing is for sure: all of the men in my house will devour their dinner! What kind of meat is steak tips?There’s no technical definition of “steak tips” according to the USDA glossary, so the meat can really be trimmings from any other cut of beef. Typically, steak tips come from two parts of the cow. One kind comes from tender, expensive cuts in the middle of the cow, such as the tenderloin. While these are a superior cut, they are not what you typically find labeled as “steak tips” in the grocery store. More often, true steak tips come from various muscles in the sirloin and round and cost about $5 per pound. Most often, you’ll find this cut labeled as “sirloin steak tips” or “sirloin tips,” which is a single muscle that butchers call flap meat. How do you tenderize beef tips?Even if you’re not using super-tender tenderloin tips, the classic sirloin tips can be a very tender, juicy cut of beef. With just a little help from a simple marinade, the less expensive cut can be transformed into a very desirable dish. What is the best way to cook steak tips?Once the meat is marinated, grilling is the best way to cook steak tips. Whether you’re using an indoor grill pan, a gas grill or a charcoal grill, the high heat gives the meat a nice sear on the outside, while locking in the juices and flavor on the inside. Since it’s not a tough cut of meat (like a chuck roast or a brisket), you don’t need a low, slow cooking process. Instead, a quick char on the grill yields perfect steak tips every time! How to Grill Steak Tips:This recipe is as simple as 1-2-3! Just prepare the marinade, marinate the steak tips, and then grill the meat. In addition to your steak tips, you’ll need the following pantry staples for the marinade… Grilled Steak Tips Marinade Ingredients:
Step 1: Prepare the Grilled Steak Tips MarinadeFirst, whisk together the soy sauce, rice vinegar, ginger, honey, garlic and oil. Step 2: MarinateAdd the steak tips and the green onions, and then toss to coat. Refrigerate the meat while it marinates for at least 30 minutes. Step 3: Grill Steak TipsHeat a grill (or grill pan) over high heat. Remove the steak tips from the marinade, place directly on the grill, and grill for about 4-5 minutes per side. You do not need to close the grill while cooking the steak tips. How long to Grill Steak Tips:Total grilling time will depend on the size, shape and thickness of your steak tips, as well as the desired level of doneness. Here’s a handy chart that will help you determine the correct amount of time for your beef; however, keep in mind that a meat thermometer is always the most reliable way to know when the steak is ready.
The internal temperature of the meat will continue to rise slightly as the meat rests when you take it off of the grill, so err on the side of caution and remove the meat as soon as it reaches the temperature range that you’re looking for. What to serve with Grilled Steak Tips:This versatile meat pairs nicely with just about any of your favorite sides. Here are a few easy side dishes that go well with grilled steak tips:
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Grilled Steak TipsPrep: 10 minutes Cook: 10 minutes Marinating Time 30 minutes Total: 50 minutes Servings 3 – 4 people Calories 303.3 kcal These Grilled Steak Tips are marinated in the best sweet and savory sauce! It's an easy dinner that's perfect for the warm summer months. Rate RecipePin RecipePrint Recipe Ingredients 1x2x3x
FOR THE MARINADE:
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