How many grams of sugar per day for a man

Studies show that people who eat too much sugar have an increased risk of high blood pressure, poor cholesterol, and elevated levels of inflammation, a root cause of many chronic conditions.

But, HOLD UP, before you start going through your fruit basket and tossing your apples and bananas, hear me out.

The natural sugars found in fruit (fructose) and dairy (lactose) are not problematic. It’s added sugar: the white, brown, and syrupy stuff that is incorporated into foods during processing.

You’re probably thinking, “Why are natural sugars OK?” Well, for one, it’s pretty hard to eat so much natural sugar that it’s detrimental. There’s only so much fruit and dairy you can put down.

Second, those natural sugars are tucked in foods that are also brimming with good-for-you vitamins and minerals. Fruits and vegetables also contain disease-fighting antioxidants and fiber, that super-important nutrient you’re probably not eating enough of.

How many grams of sugar should you have in a day?

That depends who you ask.

The American Heart Association says men should eat no more than 9 teaspoons of added sugar (or 150 calories, or 36 grams) and women should cap their daily amount at 6 teaspoons (that’s also 100 calories or 25 grams). The World Health Organization and the U.S. government’s dietary guidelines are slightly more liberal: added sugars should take up less than 10 percent of your daily calories. For an adult that’s about 50 grams or 12 ½ teaspoons. To put all this in perspective, one 12-ounce can of Pepsi has 41 grams of added sugar.

Confused? Here’s what I tell my clients: Don’t worry about the number. Trying to keep track of your added sugars will make you go nuts. Just cut back. Many nutrition facts panels now include a line specifically for added sugars. Make sure you’re seeking out this information. Then, for maximum benefit, start swapping out products in your diet that are higher in added sugar (like that soda) with a low- to no-sugar alternative (such as flavored seltzer, for example).

And despite what you might read out there on the interwebs, sugar is sugar is sugar. Yes, sweeteners like maple syrup and honey may deliver slightly more antioxidants than the granulated stuff, and agave is lower on the glycemic index, but they’re all still sugars and our body essentially processes them all the same.

Now, what I’m about to say might surprise you, especially given that I’m a registered dietitian.

Think twice before you stop eating all added sugar.

For one, banning an ingredient or food from your diet can backfire and end up making you crave it more. But sugar is also essential in great cooking. It keeps breads and baked goods tender. It marries salty, sour, and acidic flavors. Ditch it entirely and your food won’t taste as great, which means you may be less likely to enjoy meals you make yourself.

And that’s key: Cook a little more often and you’ll naturally curb how much sugar you’re eating. Even if you’re using a little sugar in your cooking, it’ll be far less than what you’d likely be consuming from a packaged or restaurant meal.

Chris Mohr, PhD, RD is the co-owner of Mohr Results, Inc (MohrResults.com) a well-being consulting company

Sugar is everywhere ... and it's surprisingly sneaky. The added sweeteners found in processed foods have become such an issue that the U.S. Departments of Agriculture and Health and Human Services updated the official Dietary Guidelines for 2015-2020 to cap how much we should consume every day. Here's everything you need to know about your daily sugar intake.

Your goal should be to limit added sugar to 10% of your total daily calories to prevent major health problems, including heart disease, obesity, and diabetes. Calorie needs vary from one person to the next, but on a 2,000-calorie diet, that's 50 grams (or 12 teaspoons) per day. However, the American Heart Association recommends that women consume no more than 25 grams of added sugar per day, and men stay under 36 grams added sugar per day.

The difference between dded sugars vs. natural sugars:

Keep in mind that the limits mentioned above do not include the naturally occurring sugars found in fruit, vegetables, and dairy products — which groups like the World Health Organization (WHO) say are less of a health issue. But figuring out the difference between added and natural sugars can be tricky. Luckily, newly designed nutrition labels will be a huge help. By the end of this year, added sugars and total sugar will be listed on all labels, making it much easier to spot foods packed with the sweet stuff. Until then, check ingredients lists for sugar and its 61 aliases, including these:

• agave
• nectar
• barley malt
• cane sugar
• caramel
• corn syrup
• dextrose
• fruit juice
• honey
• maltose
• molasses
• sucrose
• syrup

"Ultimately, you can 100% eat dessert every day if you cut out the sneaky sources of added sugar in your diet," says Jaclyn London, M.S., R.D., C.D.N. "Check labels religiously, but sauces, condiments, dairy products, breads, crackers and beverages are some places you might not expect to find sugar."

How to reduce sugar intake:

Look at what you’re drinking.

Beverages like soda, juice, and sports drinks make up the largest percentage of the added sugar we consume. This means that cutting back on the number or size of sweetened beverages that you drink can dramatically lower your intake of added sugar. To do that, follow these tips from Christina Liew-Newville, M.S., R.D., L.D., F.A.N.D., dietetic technician program director and coordinator/assistant professor of dietetics at Tarrant County College in Arlington, Texas:

• Drink plenty of water to keep yourself hydrated and curb sugar cravings. When you need a flavor kick, add lemon, lime, or ginger.
• Opt for milk, vegetable juice, or unsweetened tea when you have the option.
• Eat balanced meals, exercise regularly, and prioritize sleep to reduce your need for sugar-laden energy drinks.
• If none of the above works and you want to treat yourself, buy a smaller bottle than you normally would and dilute it with ice or seltzer.

Look at what you’re nibbling.

“Life is meant to be enjoyed, not a cage of restriction,” says Lauren O’Connor, M.S., R.D.N., R.Y.T., owner of Nutri Savvy Health. “But it is important to note that added sugars can easily add up throughout the day, so keeping a watchful eye on portion sizes and nutritional labels is key.” The trick is to enjoy treats in moderation and use whole foods to replace refined sugars whenever possible. Not sure where to start? Use these tips from O’Connor:

• Rather than top your oatmeal with brown sugar, mix in sliced dates, ripe banana slices, or stewed apples.
• Instead of eating super sugary cereal, add fresh fruit to low-sugar, multi-grain cereal.
• Buy plain low-fat or nonfat yogurt and blend in frozen mixed berries to avoid added sugars typically present in flavored and fruit-on-the-bottom yogurts.
• For a healthier PB&J sandwich, use multi-grain bread and swap out jelly or jam for sliced fresh strawberries.
• Cut sugar in half when baking homemade treats like blueberry muffins or a fresh peach cobbler. They’ll still be plenty sweet, and you may not notice much of a difference.
• Use spices like cinnamon, nutmeg, ginger, fennel, and allspice to add sweetness to food instead of honey or refined white sugar.

Tehrene Firman Web Editor When she’s not keeping up with the latest health news, Tehrene is probably doing one of the following things: walking her fluffy little dog, Trixie, blogging about food and fitness at TehreneFirman.com, watching Law & Order: SVU, or getting her sweat on in Pilates or spinning.

Kaitlyn Pirie Senior Editor Kaitlyn Pirie is a senior editor in the Hearst Health Newsroom, where she reports, writes and edits research-backed health content for Good Housekeeping, Prevention and Woman's Day.

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