Crispy and crunchy Air Fryer Fish is a simple recipe that will satisfy your fried fish cravings! Flaky, white, fish is dredged in a flavorful mayonnaise mixture so the coating sticks, then coated in a seasoned cornmeal crust before being air fried to perfection. Make up this quick and easy dish in just 20 minutes for an easy weeknight meal. Show
For the past four years my husband has completed what is called the Texas Water Safari – a 260-mile canoe race that starts in the headwaters of the San Marcos river and finishes up down at the coast. Every year they have an enormous fish fry for all of the competitors and their families. The fresh fish and shrimp are caught locally in the Gulf coast, coated in a cornmeal crust (because that’s how we do it in the South!) and then deep fried until golden and crunchy on the outside and tender and flaky on the inside. While deep-fried fish is definitely something to be enjoyed on special occasions, it’s not exactly weeknight dinner-friendly for those watching what they eat. So instead, I took the basic recipe for that deep-fried fish and turned it into this easy air fryer fish recipe! You’ll get all of the flavor and crunchiness you love but without a TON of oil. The cornmeal adds a nice grit that gets crunchy when fried, and the flour helps it to bind to the fish. Speaking of binding; mayonnaise is our secret binding agent in this recipe. Others either don’t use a binder at all, or some simply use a drizzle of oil which results in the coating sliding right off of the fish. But that’s not so with this recipe! Because of the egg-based sauce, the cornmeal crust sticks beautifully to the fish and won’t fall off after air frying. IngredientsThe simple ingredients needed to make this air fried fish recipe include:
How to Air Fry FishThe basic steps for making air fryer fish are simple to follow. Please see the recipe card below for more detailed ingredient amounts. Dredge the FiletsCombine mayonnaise and lemon juice in a separate bowl. Toss the fish in the mayonnaise mixture until they are completely covered. Pat the filets dry before doing this so it will stick better. Coat the FishMeasure the cornmeal, flour, Cajun seasoning, paprika, garlic powder, salt, and black pepper into a medium-sized bowl and mix. One at a time, dip each filet into the cornmeal and flour mixture. Make sure the coating covers all of the sides, and then shake off the excess. Air FryArrange the coated fish filets into a 6-quart Air Fryer basket in a single layer. If the fish overlaps it won’t get crispy where the fish is touching. Work in batches to ensure there is plenty of room in the basket. Cook at 400°F for 8-10 minutes, flipping the filets after 5 minutes. You’ll know the fish is done cooking when it flakes easily with a fork. Repeat with remaining filets. Serve with SauceServe this fish simply with lemon wedges, or one of these easy homemade sauces:
Best Fish to Air FryThis recipe coats the fish in a crispy cornmeal crust. You want to use a firm, mildly flavored white fish. The types of fish that fit these characteristics include:
You can also air fry salmon, or another red fish without the cornmeal coating if you’d prefer! Meal Prep and Storage
Dietary ModificationsThe recipe you’ll find below is already dairy-free as written. Here are some adjustments and substitutions you can make to help it fit your other dietary requirements:
FAQsDoes fish need to be thawed before air frying? If the fish is not coated yet it needs to be thawed. Otherwise it will release a lot of moisture into the coating and will come out soggy instead of crispy. Can you cook fish in the air fryer? Yes, you can! It’s a great healthy way to cook fish, especially to recreate the fried fish texture. Is Air Fryer fish healthy? Yes, it is since it avoids using any oil. Do you have to use breading in an air fryer? While air frying is a great way to get an oil-free crispy crust on breaded food, it is not necessary to bread food before air frying. Expert Tips and Tricks
More Air Fryer RecipesCreate the best flavors and crispy textures with this handy appliance! Here are a few more dishes to try next:
Crispy and crunchy Air Fryer Fish is a simple recipe that will satisfy your fried fish cravings! Make up this quick and easy dish in just 20 minutes for an easy weeknight meal. Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Servings 6 servings Calories 249 kcal
This recipe works well with cod, sole, halibut, or any other firm and mild-tasting white fish.
Nutrition Facts Air Fryer Fish Recipe Amount Per Serving Calories 249 Calories from Fat 81 % Daily Value* Fat 9g14% Saturated Fat 1g6% Trans Fat 1g Polyunsaturated Fat 5g Monounsaturated Fat 2g Cholesterol 53mg18% Sodium 441mg19% Potassium 574mg16% Carbohydrates 19g6% Fiber 3g13% Sugar 1g1% Protein 23g46% Vitamin A 1266IU25% Vitamin C 2mg2% Calcium 33mg3% Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet. How do you cook fish in an air fryer?Directions. Step 1Pat fish dry and season on both sides with salt and pepper.. Step 2Place flour, egg, and panko in three shallow bowls. ... . Step 3Working in batches, place fish in basket of air fryer and cook at 400° for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and flakes easily with a fork.. Can Airfryer be used for frying fish?Making fried fish at home is usually bothersome because of all the oil you have to use. Air Fryer changes all this! Air fryer is so good for frying fish. The fish is moist and flaky, and it comes out crispy!
How long do fish go in the air fryer?Coat each fish fillet in the seasoning breadcrumbs, and remove any excess breading before you cook in the air fryer. Cook in the air fryer at 200°C (390°F) for 12-15 minutes, flipping halfway through at 8-10 minutes. Serve hot with tartar sauce and lemon wedges.
Can you use fish fry breading mix in air fryer?Add breading to another bowl. Dip fish in egg wash then breading to coat. Pop in air fryer and cook according to either package or air fryer instructions. Cook times vary by fish thickness and your air fryer's power, but most of the pieces I cooked were at 390 F for 12 to 15 minutes.
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