How to make a pumpkin cream cold brew

It’s pumpkin season AKA when Starbucks releases their Pumpkin cream cold brew packed with lots of pumpkin spice and everything nice! It’s a refreshing drink that comes in super handy as the hot weather is still lingering but we want something a little more fall.

Today, I will be sharing with you exactly how to make your own pumpkin cream cold brew at home, one of the most popular fall drinks at Starbucks. This will save you some money and time since that drive-through is literally packed all day. I have a feeling that I am not the only one who overspends to get their pumpkin coffee fix at Starbucks so I am here to help!

This is the best Starbucks copycat pumpkin cream cold brew recipe ever!

This Starbucks copycat cold brew recipe is a good way to ease yourself into those fall flavors. It’s the perfect drink for when you are craving a kick of caffeine to wake up but with the comfort of that pumpkin foam.

I spent a lot of time trying to get the flavor and the texture right, and guys, we nailed it! So from now on, that’s all I’m drinking until it’s time for everything Christmas!

Why you should make this Starbucks pumpkin cold brew recipe!

• Can be made using a blender or a handheld milk frother.
• Is a great option to save money.
• It’s the best most refreshing pumpkin drink if it’s still warm where you live.
• You can customize it to your liking. Want the cream to be sweeter, add extra maple syrup. Want it less sweet, don’t put any maple in there. With simple ingredients, you’re your own Starbucks barista here!
• Does not get more fall than this iced drink!
• Helps you skip that pesky coffee shop drive-through!

Ingredients to make the Starbucks version of the pumpkin cream cold brew

Here are the ingredients you will need to make this blondie recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Heavy whipping cream & cold milk– You will need a combination of milk and heavy cream to make this drink. Make sure both are very cold. Using whole milk is best but is skim milk if all you have that is okay too.
• Pure pumpkin puree– This recipe uses real pumpkin puree for maximum pumpkin flavor!
• Vanilla syrup- This will sweeten our cold foam.
• Pumpkin pie spice– This is where the magic happens. The pumpkin spice will make this cream so good! Try this Homemade Pumpkin Pie Spice, it’s super simple and another great way to save money.
• Cold brew coffee– make sure you’re using good-tasting cold brew coffee!

• Blender- I think the blender method is the easiest. I use my nutribullet and it works like a charm.
• Handheld frothing wand– This is my second choice. It makes a smooth pumpkin cream pretty quickly.
• A jar with a tight lid– This is for those who are trying to burn off the pumpkin cream calories before they enjoy their cold brew. Lots of shaking involved AKA arm workout before coffee, anyone?

How to make pumpkin cold foam

Here are some different ways to recreate these cold drinks at home.

Blender method

1. Add the heavy cream, milk, pumpkin puree, maple syrup, and pumpkin pie spice to a blender and blend for 30 seconds.
2. Divide the cold brew coffee into two cups filled with ice and top each one with half of the pumpkin cream sprinkle with pumpkin pie spice, top with cinnamon sticks, and enjoy!

Handheld frother method

1. Add the heavy cream, milk, pumpkin puree, maple syrup, and pumpkin pie spice to a tall glass and froth for 30-40 seconds.
2. Divide the cold brew coffee into two cups filled with ice and top each one with half of the pumpkin cream, sprinkle with pumpkin pie spice and enjoy!

Mason jar method

1. Add the heavy cream, milk, pumpkin puree, maple syrup, and pumpkin pie spice to your jar, close it tightly, and give it a good shake for 30-45 seconds.
2. Divide the cold brew coffee into two cups filled with ice and top each one with half of the pumpkin cream, sprinkle with pumpkin pie spice and enjoy!

FAQ- Frequently asked questions

Can I make cold brew coffee at home?

Honestly, this depends on your preference! I usually like to make my own cold brew at home because it is cheaper and it makes it that much more rewarding. Here is an awesome recipe to make cold brew at home.

If you want something a little easier and want to purchase your cold brew from the store, you should be able to find it at your local grocery store. I like to get the Starbucks store-bought cold brew to make it taste as close to the real deal!

What is cold brew coffee?

Cold brew coffee is a coffee that is brewed in cold water instead of hot water. It takes a little longer to make as opposed to its hot counterpart but it makes a less acidic, slightly sweeter, and smoother coffee. So if you’re the type of person that doesn’t love the bitterness of regular hot brewed coffee, cold brew is for you!

Can I store pumpkin cream for later?

You sure can!

If you are making this cream cold brew drink for one, you can save the rest of the pumpkin cream in an airtight container or container and put it in the fridge for the next day. You can store this for 1-2 days in the fridge.

Can I use pumpkin pie filling for this recipe?

No, this recipe requires you to use simple pumpkin puree. Pumpkin pie filling has lots of other added ingredients and for this recipe, we only need plain pumpkin puree.

Starbucks Pumpkin cream cold brew

This copycat Starbucks Pumpkin Cream Cold Brew is a lifesaver. No more waiting a the drive-through or wasting $5+ on a drink from there when you can make this delicious pumpkin iced coffee at home.

Prep Time 5 mins

Total Time 5 mins

Course Breakfast, Snack

Cuisine American

Servings 2 servings

Calories 115 Calories

• Hand held milk frother wand

• Blender ( I used my Nutribullet)

• Jar with a tight lid

For the cold brew

• 2 cups cold brew coffee either store bought or homemade
• 1 tablespoon vanilla syrup for the cold brew if you prefer it sweet

Blender method

• Add the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice to a blender and blend for 30 seconds.

• Divide the cold brew coffee into two cups filled with ice, add the vanilla syrup if you want your drink sweeter, and top each one with half of the pumpkin cream, sprinkle with some pumpkin pie spice and enjoy!

Hand held frother method

• Add the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice to a tall glass and froth for 30-40 seconds.

• Divide the cold brew coffee into two cups filled with ice, add the vanilla syrup if you want your drink sweeter, and top each one with half of the pumpkin cream, sprinkle with some pumpkin spice and enjoy!

Jar with a tight lid method

• Add the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice to your jar, close it tightly, and shake for 30-45 seconds.

• Divide the cold brew coffee into two cups filled with ice, add the vanilla syrup if you want your drink sweeter, and top each one with half of the pumpkin cream, sprinkle with some pumpkin spice and enjoy!

Can I store pumpkin cream for later?

You sure can!

If you are making this cream cold brew drink for one, you can save the rest of the pumpkin cream in an airtight jar or container and put it in the fridge for the next day. You can store this for 1-2 days in the fridge.

Calories: 115CaloriesCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 42mgSodium: 18mgPotassium: 42mgFiber: 1gSugar: 1gVitamin A: 1605IUCalcium: 36mgIron: 1mg

Keyword coffee, cold brew, copycat recipe, iced coffee, pumpkin cold foam, pumpkin cold foam cold brew, pumpkin cream cold brew, pumpkin cream cold foam cold brew, starbucks cold brew, starbucks pumpkin cream cold brew, starbucks pumpkin cream cold foam cold brew

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