Sandeep Sachar Show Restaurateur and Entrepreneur. A hotel management graduate with 5-star experience across the globe, Sandeep moved to Singapore in 2007 and worked with a chain of fine dining restaurants. Sandeep’s passion for Indian cuisine and commitment to guest service was instrumental in the conceptualisation of the Curry Culture, a destination point for authentic Indian cuisine at a great value for money.  Jimmy Mathew The man with the golden heart, Jimmy is the architect of the Curry Culture dining experience, where the word “no” is never mentioned to the guest. A consummate professional, who sets high standards for himself and his team, Jimmy’s experience of managing restaurants ranges from Indian, Italian, Mongolian and so on. His knowledge of wines, food and flair and commitment towards his guests and team has truly shaped the Curry Culture work ethos and dining experience. Prabha Loganathan What can we say – blessed with talent and common sense in equal measures- he is the “rock”- with his vast experience across different cuisines- Indian, Mexican, Italian - he is equally at home in fine dining and casual restaurants- his commitment for his guests and his team is inspiring to say the least. Chef Ramchandra Patil A man of few well-chosen words, Chef Patil has extensive experience of Indian fine dining across the globe. It is his passion and talent that makes the cuisine of The Curry Culture what it is today. Chef Anthwal The Man who is perennially behind the scenes- one of the most talented chefs around- he can the whip up most complicated dishes with consummate ease. Vastly experienced, with a passion for Indian cuisine- His amazing food comes from a very strong belief in “simplicity is the key to great Indian food”. One of the main architects of the Curry Culture experience. Chef Amar Singh A man of amazing talent with experience around the globe his commitment to maintaining standards and quality is the stuff legends are made off. One of the main architects of the Curry Culture experience – his repertoire of Indian cuisine is amazing. What are people saying about indian restaurants near Punggol Central, Singapore, Singapore? This is a review for indian restaurants near Punggol Central, Singapore, Singapore: "Amazing. I was looking for an authentic spot to try some Indian food and this is it! Easy place to find as it is in the corner. Staff were friendly. There's an option to sit outside and inside-upstairs with air conditioning. It's hard to not try everything. The amount of food they served us was big. What we got was perfect for two. We had cheese naan, chicken tikka masala, pepper chicken, aloo tikki, and samosas. Highly recommend this spot!" See more reviews for this business. Add some spice to your stay-home life They say that variety’s the spice of life. But truth be told, there’s nothing quite as colourful as Indian cuisine jam-packed with aromatic spices and sweat-inducing heat. If you’re tired of the everyday stay-home humdrum, bring the heat with some added spice to your meals from these Indian restaurants that deliver sumptuous feasts. RECOMMENDED: Restaurants in Singapore that deliver vegetarian and vegan options Luxed up Indian street eats are the name of the game at Rang Mahal. You’ll find tandoor-grilled seabass ($27) marinated with carrot seeds and
yoghurt, chilli cheese kulzza ($14) topped with green chillies and bell peppers, and Rang Mahal’s signature samosas ($14) stuffed with aromatic herbs and spices. To making choosing a little easier, there’s a chaat and curry set ($25) to choose from, or feast on The Full Meal ($45) which comes with your choice of starter, kebab, and curry. And to top it all off, throw in a bottle of chardonnay ($55) from the online store to temper the heat. Key in the promo code ‘YAY20’ to enjoy 20 percent off
your total purchase. Minimum order $50 Inspired by his travels around South Asia, his Penang heritage, and his time working in Singapore, chef Murugan Thevar has come up with a contemporary take on Indian plates. Try the Iberico pork chop ($39) that comes glazed with sweet Medjool dates and tamarind, or get the veal bone marrow fried rice
($33). Then, round off the meal with unique treats of masala caramel tart ($10) or cardamon and ginger chai doughnuts ($8). Can’t decide? Set meals (from $68) and lunch sets ($40) are the best ways to sample the variety of the restaurant’s dishes. Minimum order None So you think you
can handle your spice? Lagnaa’s famed spicy challenge still lives during this stay-home period in its virtual Chilli Challenge Full Moon Party. You’ll need to start from Level 1 ($37), and work your way up before being able to participate in its invite-only challenges. Winners can join the restaurant’s wall of fame and win bragging rights. Not a fan of spice? Don’t worry. The restaurant also has a menu filled with well-loved dishes of Chicken 65 ($12), chicken korma ($28), and thread fin fish
curry ($28). Minimum order $35 If there’s one thing you should definitely order from this store, make it the biryani. The restaurant specialises in Hyderabadi dhum biryani, a regional cooking method of slow-cooking spiced meats together with par-boiled rice. Try its flavourful creation in
the signature Hyderabad Chicken Dhum Biryani ($10), where spice-marinated chicken is cooked together with fragrant basmati rice, or sample variants that come cooked with Kampong chicken ($14), lamb rack ($16), and lamb shank ($20). Set meals for two ($30) or four ($60) are also available. Minimum order $30 When it comes to Indian cuisine, most would already be familiar with Bib Gourmand-listed Zaffron Kitchen. Its reliable menu consists of flavourful curries that range from butter chicken ($18) and mutton masala ($18.50) to Goan fish curry ($18). Throw in some sides of aloo gobi masala ($15) and palek paneer ($15.50), then mop it all up with freshly made naan that can come plain ($4.70), or toasted with garlic ($5.70) and gooey cheese ($6.70). Meats cooked in the tandoor and spice-scented biryani can also be found on the menu. Minimum order $50 Chop Chop Biryani and MeatsHave you tried pork biryani? You’ll find this unusual-sounding dish at Chop Chop Briyani and Meats, a hawker stall located within Amoy Food Centre that puts a fresh spin on traditional Indian flavours. On its special 'circuit breaker' menu is the signature pork masala set ($5.50), which comes with sides of masala cauliflower, soft-boiled egg, and spiced cauliflower, or try the Tornado OmuRice ($6) where basmati tomato rice is cooked with chicken, then topped with ‘tornado’ omelette and chicken gravy. Minimum order
$15 MustardFor an introduction to Bengali food, try Mustard. Here, you’ll find mustard oil and paste-laced dishes from the coastal state of Bengal. If you’re unsure on what to get, the chingri maacher malai curry ($19.90), or coconut curried prawns, won’t disappoint. There’s also the murgh makhani ($17.90) where chicken is cooked in a tomato-butter sauce, and tawa jhinga ($12.90) which comes with prawns cooked in an aromatic herb marinate. Minimum order
$50 Ananda BhavanAnanda Bhavan holds the honour of being one of Singapore’s oldest Indian vegetarian restaurant. What started out as an eatery along Selegie Road in 1924 has now expanded to five different outlets that still provide the same quality of food. From its delivery menu, you’ll find thosai made with cheese ($7) and onions ($5.50), alongside briyani sets ($9.50) and snacks of vadai ($1.60) and appam ($5). Minimum order $20 Shahi MaharaniTuck into a meal fit for a king at Shahi Maharani. The grand feast (‘Shahi’ means royal in Hindi) can come in its bento meal, where biryani of your choice is served with kebab and sides of cucumber raita ($16), or go big with The Royal Feast ($22) that’s served with mini vegetable samosas, dhal, rice, and your choice of mains. There’s also the option to order from its a la carte selection that features a colourful range of naan, aromatic grilled meats, and gravies rich with cream and spices. Minimum order $40 Too spicy?An email you’ll actually love Get into a relationship with our newsletter. Discover the best of the city, first. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. 🙌 Awesome, you're subscribed! Thanks for subscribing! Look out for your first newsletter in your inbox soon! |
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