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Watch Explore When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Explore Food And Drink Save From youtube.com Video by Hungry for Goodies onyoutube · For the complete No Bake Cheese Recipe check here:http://www.hungryforgoodies.com/2018/01/No-bake-cheesecake.htmlAssalamu Alaykum every one! I hope you all a...hungry4goodiesH Hungry for Goodies 0 followers More information No Bake Cheesecake | Easy Strawberry Cheesecake | Hungry for Goodies - YouTubeFind this Pin and more on #Food by Jessica Li. Condensed Milk Cheesecake Recipes Strawberry Cheesecake No Bake Recipes Using Condensed Milk Evaporated Milk Recipes Easy No Bake Cheesecake Baked Cheesecake Recipe Easy Chutney Recipe Broken Biscuits Baked Strawberries More information No Bake Cheesecake | Easy Strawberry Cheesecake | Hungry for Goodies - YouTubeFind this Pin and more on #Food by Jessica Li. More like thisThis Best No-Bake Strawberry Cheesecake is rich, creamy, sweet, and so refreshing! Its light and perfectly balanced flavor will magically melt in your mouth. The recipe includes step-by-step photos and lots of tips. No-bake cheesecake is one of those crazy-easy desserts that everyone loves, and this No-Bake Eggless Strawberry Cheesecake is not the exception! This No-Bake Strawberry Cheesecake with Condensed Milk is a lot easier to make than baked cheesecake. Plus, it’s fail-proof since we’re essentially cutting every single complicated step that a classic baked cheesecake requires! It’s a mouthwatering dessert that can be easily made ahead of time; your friends and family will definitely be impressed. This easy no-bake strawberry cheesecake with condensed milk is the best one I’ve ever tasted! It’s so simple to make and so delicious. No-Bake Eggless Strawberry Cheesecake Recipe Highlights
Ingredients Notes & SubstitutionsPlease check the recipe card at the bottom of the post for exact quantities and instructions (scroll down). You’ll need: Graham Cracker Crust: You can make your own crust or use a store-bought. I always make my own because it only requires three ingredients – graham crackers crumbs, granulated sugar, and unsalted butter – it’s super easy to make and it tastes 10x better. So if time allows it, I highly recommend making your own crust. Strawberry Puree: This puree is made with fresh lemon juice, powdered gelatin, strawberries, and a bit of cornstarch. This is the same puree I use to make many eggless strawberry desserts, such as Homemade Eggless Strawberry Bundt Cake and Strawberry Buttercream. For the Strawberry Filling you’ll need:
Step By Step Recipe Photo TutorialAs I mentioned above, this no-bake strawberry cheesecake recipe is very easy to make: 1 – Make the Crust
2 – Make the Strawberry PureeAdd the strawberries to a food processor or blender and puree until smooth. Transfer the strawberry puree to a saucepan or skillet. Add cornstarch; mix to combine. Cook over medium heat, constantly stirring until the mixture begins to thicken and bubble. Remove from heat, pour into a bowl, and set aside to cool. Mix the lemon juice and gelatin, and let sit for 2 – 3 minutes. When the strawberry puree is cooled (a bit warm is ok), heat the gelatin in the microwave until it’s melted and smooth. Pour the melted gelatin into the strawberry mixture and stir well to combine. Set the mixture aside to continue cooling. 3 – Make the Strawberry FillingWhip cream and confectioners’ sugar with an electric mixer until stiff peaks form. Place the cream cheese and sour cream in the bowl and beat over medium speed until smooth, creamy, and free of lumps. Beat in the condensed milk a little at a time, scraping the bottom and sides of the bowl occasionally. Add strawberry puree and continue mixing until well incorporated. Don’t Miss a Recipe! Sign up with your email address to receive egg-free recipes. Add whipped heavy cream and gently foil in using a spatula. Pour the mixture over the crust; tap gently to remove any air bubbles—Smooth the top with a knife. Refrigerate until firm, at least 4-6 hours, ideally overnight. Before unmolding, run a sharp knife between the cheesecake and the side of the pan. Next, unclasp the sides of the pan and remove the cheesecake. Tips & Tricks To Make The Perfect No-Bake CheesecakeMake sure that your cream cheese and sour cream are at room temperature to avoid lumps. Do NOT use low-fat ingredients, or the cheesecake won’t set up. Don’t skip the lemon juice. Adding lemon juice or any other acidic juice to condensed milk will thicken up the milk, making this an important step. The lemon juice thickens up the milk without any heat. Do NOT rush the chilling time by placing the cheesecake in the freezer to set. You really need to use the refrigerator for that step; otherwise, the crust and filling will be too-hard-to-enjoy. Frequently Asked QuestionsWhy Did My No-Bake Cheesecake Not Set? There are a few reasons why a no-bake cheesecake didn’t set: Is Baked Cheesecake Better Than No Bake? Not at all! Both are delicious; however, baked and no-bake cheesecakes have completely different textures. Baked cheesecake is dense and velvety, while the no-bake cheesecake is light and airy. What Pan Do You Use to Make No-Bake Cheesecake? In my opinion, a springform pan for this recipe is the best option. I used a 9-inch springform pan, but you could use an 8-inch or a 10-inch. A deep-dish pie plate would work, too, if you don’t plan to unmold the cheesecake. Is It Ok to Use Yogurt Instead of Sour Cream in This Recipe? Plain yogurt works in place of sour cream pretty well! Can I Omit Sour Cream? Yes, you can, but the filling won’t have the same tangy flavor. So I would recommend replacing it with plain yogurt if that’s an option. Make-Ahead CheesecakeThis is the perfect make-ahead dessert! You can either make the whole cheesecake 1-2 days in advance or make the crust and strawberry sauce the day before and keep them in the refrigerator until ready to use. IMPORTANT: Remember that this dessert requires at least 4 – 6 hours of chilling so make sure to plan ahead. Storing & Freezing InstructionsStoreNo-Bake Cheesecake will last up to 5 days in the refrigerator. Be sure to either store it in an airtight container or tightly wrap the springform pan in plastic wrap when storing it. FreezeNo-bake cheesecake is freezing-friendly! Just follow these steps:
Ready to eat it? Thaw in the refrigerator, then slice and serve. PRO TIP: I don’t recommend adding any decorative whipped cream topping (or any topping) until you are ready to serve. More Egg-Free Cheesecake Recipes You’ll Love!
This Best No-Bake Strawberry Cheesecake is rich, creamy, sweet, and so refreshing! Its light and perfectly balanced flavor will magically melt in your mouth. Prep Time 30 mins Chilling time 8 hrs Total Time 8 hrs 30 mins Servings 10 – 12 slices
Crust:
Strawberry Puree:
Strawberry Filling:
Make the Crust:
Make the Strawberry Puree:
Make the Strawberry Filling:
Strawberries: You can use frozen strawberries to make the puree, but they will take longer to reduce even if you thaw them first. Store: No-Bake Cheesecake will last up to 5 days in the refrigerator. Be sure to either store it in an airtight container or tightly wrap the springform pan in plastic wrap when storing it. Freeze: No-bake cheesecake is freezing-friendly! Just follow these steps:
Ready to eat it? Thaw in the refrigerator, then slice and serve. Make-Ahead: This is the perfect make-ahead dessert! You can either make the whole cheesecake 1-2 days in advance or make the crust and strawberry sauce the day before and keep them in the refrigerator. Gluten-Free: Use gluten-free Graham Style Crackers to make the crust. Dairy-Free: Use dairy-free Sweetened Condensed Coconut Milk, dairy-free sour cream, and dairy-free Cream Cheese. Extra Tips:
Please, if you’re going to make this recipe read the whole post content to get lots of tips, tricks, and variations. ★ Did you make this recipe? Don’t forget to give it a star rating below! Please note that nutritional information is a rough estimate and it can vary depending on the products used. Calories: 687kcalCarbohydrates: 52gProtein: 10gFat: 50gSaturated Fat: 29gFiber: 2gSugar: 36g Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or Join my Private Facebook Group Course Dessert Cuisine American Calories 687 Keyword cheesecake easy eggfree Eggless no bake strawberry Originally posted in June 2020, the post content was edited to add more helpful information, with no change to the recipe in May 2022. What can I use instead of Philadelphia cream cheese for cheesecake?10 Best Substitutes for Cream Cheese in Cheesecake. Homemade Cream Cheese.. Cottage Cheese.. Greek Yogurt.. Mascarpone Cheese.. Ricotta.. Almonds or Cashewnuts Cream Cheese.. Neufchatel.. Should you beat eggs before adding to cheesecake?Take it easy on the eggs
Over-beating your eggs is one of the quickest ways to ruin a cheesecake. Over-beating can ruin the texture and can cause cracks. To prevent this, lightly scramble each egg before adding it into your batter. Keep your mixer on low speed and stir until just combined.
Do you put eggs in a noThe main difference is that there are no eggs in a no-bake cheesecake and a no-bake cheesecake "sets" by chilling in the fridge. Whereas a baked cheesecake has eggs in the recipe, then the cheesecake is baked in a water bath, then it chills in the fridge. The textures of these two cheesecakes are totally different.
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