This Sweet Potato Casserole with Streusel Topping is a classic Thanksgiving side dish and it’s also great with marshmallows! Ok guys, are we ready to start talking about Thanksgiving dishes???? How many of you are going to be hosting Thanksgiving this year??? I am hoping to supply you with a few staple recipes and a how-to guide to help ease some of the stress it takes when planning for a big holiday meal. So first up is this sweet potato casserole with streusel topping!! Some of my other Thanksgiving dishes to include are these Homemade Green Bean Casserole, Cranberry Pomegranate Sauce, and Homemade Turkey Gravy. Tell me how many of you prefer streusel topped or marshmallows on your sweet potato casserole? I could eat it either way. I grew up eating it with marshmallows and only a few years ago started making it with streusel on top. This year is my first for making it more of a smooth casserole…..usually, I would leave the potatoes in chunks and then top it. But that is because I discovered a more flavorful way to make sweet potato casserole. You have to bake the potatoes not boil or microwave them. Trust me guys, it makes all the difference!! Baking the sweet potatoes actually makes them sweeter and so you don’t have to add so much sugar to the dish!! It also intensifies the flavor of the sweet potato and so your sweet potato casserole actually tastes like sweet potatoes! I do realize that baking takes a little extra time but you can do that up to 2 days in advance! A little about this Sweet Potato Casserole with Streusel Topping:
And also….this dish is great anytime of the year…..not just at Thanksgiving!! I hope you enjoy! HUNGRY FOR MORE? Subscribe to my newsletter and follow along on Pinterest, Facebook, and Instagram for all my latest updates! Course: Side Dish Cuisine: American Keyword: classic sweet potato casserole, sweet potato casserole with streusel Sweet Potato Filling
Streusel Topping
Sweet Potato Filling
Streusel Topping
Why does sweet potato casserole have marshmallows?Sweet Marketing
According to Saveur, it was 1917 when the first instance of sweet potatoes baked with a coat of marshmallows appeared in a recipe booklet commissioned by Angelus Marshmallows. Since then, the dish found its way into more and more culinary publications, allowing for nationwide recognition.
Do you have to put eggs in sweet potato casserole?Should I Put Eggs In My Sweet Potato Casserole? Yes, sweet potato casseroles are best with eggs. Eggs add structure to the dish so that it's more than just a sweet potato mash. It's important to make sure the sweet potatoes have cooled enough before you mix in the eggs, otherwise they'll just scramble in the bowl.
Is there a difference between sweet potatoes and yams?Yams are starchy and have a rough, brown exterior. They can grow up to 45 feet long and are eaten in parts of Latin America, West Africa, the Caribbean, and Asia. Sweet potatoes are a New World root vegetable and have a softer, reddish skin and a creamier, often darker interior.
Can you prep sweet potatoes ahead of time?Cutting sweet potatoes in advance is a great way to meal-prep your way to an easier weeknight dinner, but raw sweet potatoes dry out pretty quickly after they're cut. When chopping sweet potatoes in advance, make sure to store them in cold water in the refrigerator.
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