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This Slow Cooker Red Wine Pot Roast is full of warm flavors. Easy seasoning make this Pot Roast so juicy and moist that it melts in your mouth. Slow Cooker Red Wine Pot Roast Recipe:Pot Roast is one of my favorite meals to make in the slow cooker. The Pot Roast turns our tender, juicy and full of flavor. But our roast to make on a cold fall days is Crockpot Pot Roast with Red Wine. It is the best comfort food. This Slow Cooker Pot Roast with Red Wine is made with potatoes, carrots and easy fresh seasoning. But adding in the Red Wine glaze takes your pot roast to the next level. Succulent flavors all made right in your slow cooker. Serve this Red Wine Pot Roast for a Sunday night meal or serve to your guest. It is perfect either way and leftovers are even better. Make sure to serve with a side of Homemade Rolls to get every last drop of the red wine glaze. Can I use Red Wine Vinegar instead of Red Wine in Pot Roast?We like using red wine vinegar with many different recipes. We have used it as a marinade for grilled meats and to make salad dressing. But substituting red wine vinegar for red wine for your pot roast is not recommended. Red wine vinegar isn’t as sweet and has a acidic flavor that stays on the pot roast. I would recommend purchasing red wine for this recipe. Ingredients:
How to Make Red Wine Pot Roast in Crock Pot:
Which is the Best Red Wine for Cooking?When choosing the best red wine for cooking, if it is good enough to drink it is perfect for cooking with. We like to think of this recipe as a special occasion roast and so we purchase quality red wine because of the flavoring. We recommend Pinto noir or Cabernet Sauvignon as our top choices. Since you only need a cup for this recipe, there will be plenty leftover for a glass with your dinner. What to Serve with Roast:This pot roast recipe includes the roasted potatoes and the carrots in the slow cooker. But you can easily add one of these sides for a complete meal.
Crockpot Pot Roast Tips:
Recipe Variations:
How Long do Leftovers Keep:If you store you leftover roast properly, it will last about 3 to 4 days. Place the leftovers in air tight container in the refrigerator. I like to store in individual containers so it is an easy lunch the next day. Print Recipe here for Crock Pot Pot Roast with Red Wine:Review Pin Print Crock Pot Pot Roast with Red Wine4.50 from 2 votes This Slow Cooker Red Wine Pot Roast is full of warm flavors. Easy seasoning make this Pot Roast so juicy and moist that it melts in your mouth. Prep Time 15 mins Cook Time 6 hrs Total Time 6 hrs 15 mins Servings 6 Cuisine American Course Main Course Calories 596 Author Eating on a Dime Ingredients1x2x3x
Instructions
Recipe Notes*Make sure to cut the carrots and onions into large pieces or they will get too soft in the crock pot. *You can cook this recipe on low or high but we prefer to cook this crock pot chuck roast recipe on low as the beef is more tender. Does red wine cook out in slow cooker?A slow cooker's lower temperatures don't allow for the alcohol to cook down and burn off, so your food could taste way too strongly of the booze in question. If you insist on adding red wine to, say, a pot roast, first brown the meat and deglaze the pan with wine on the stovetop before adding it to the slow cooker.
Can you use wine in a slow cooker?Can you put wine in the slow cooker? Yes, it's fine. The alcohol will cook off long before you serve the dish, and even more so after you reduce the red wine glaze.
What is the best red wine for pot roast?Get a good dry red wine, something like a Merlot or Cabernet Sauvignon. Not only will it taste good IN the pot roast, but a glass of it will also pair nicely with dinner.
Should chuck roast be covered in liquid in crock pot?Should the roast be covered with liquid in the slow cooker? You don't need a lot of liquid to cook a roast in the slow cooker. In fact, I often cook very fatty pork roasts without any liquid at all. However, the liquid adds flavor and keeps a lean roast from getting dry.
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