Chicken breast can be tricky when you grill or smoke it – it can dry out easily. BUT I’ve got you covered!!!! This smoked chicken recipe will make you some extremely juicy chicken with that smokey flavor that only comes from those yummy Traeger wood pellets! The trick to smoking and keeping your chicken juicy is brining the day before and using bone-in chicken breasts. I’ve got just the easy recipe for you to do it all! Even a Traeger newbie can serve up the best smoked chicken breast to their entire family! For the brine recipe, you’ll need: Then for the chicken, you’ll need For the seasoning – I
think the easiest way is with fresh citrus and fresh herbs. I love how the smoke cures the citrus and herbs into the chicken. You could also rub with olive oil and then coat with a seasoning blend or your favorite rub – but this is my preference: Why do you brine chicken breast?The best way to make a smoked chicken breast is by brining it first! This helps impart as much juice into your chicken as possible through osmosis. I brined these bone-in chicken breasts in a mixture of water, table salt and brown sugar overnight. How would I modify this for a whole chicken? Or chicken thighs?You can definitely use this technique for any cut or part of the chicken. Here are some tips:
How to smoke a delicious chicken breastFor smoking chicken breast in your Traeger pellet grill (or any electric smoker) – you have to go with a low temperature and cook it slowly. This recipe will quickly become a family favorite!
What if I don’t have a smoker? How would I make this tasty smoked chicken breast recipe on a regular grill?If you want that smoky flavor – but don’t have a smoker – you’ve got a couple of options!
When is smoked chicken breast done?The one tool you need with any grill or Traeger smoker is an instant read meat thermometer – it’s the key to making sure meat is not overdone and you get a beautiful piece of chicken every time! For chicken – be sure to take it off the grill when the internal temperature reads 155-160 degrees. Be sure to put the temperature probe into the thickest part of the breast. Let the chicken rest for 5-10 minutes and it will still rise in temperature. Taking it off just a touch early will ensure you don’t dry out your chicken. Other Delicious Smoked Traeger Recipes
Chicken breast can be tricky when you grill or smoke it – it can dry out easily. BUT I’ve got you covered!!!! This smoked chicken recipe will make you some extremely juicy chicken with that smokey flavor that only comes from those yummy Traeger wood pellets! Prep Time 12 hrs Cook Time 2 hrs Total Time 14 hrs Course Entree Cuisine American Servings 2 Calories 295 kcal
Serving: 1breastCalories: 295kcalCarbohydrates: 5.5gProtein: 52.6gFat: 7.2gSaturated Fat: 2.1gCholesterol: 160mgSodium: 102mgPotassium: 679mgFiber: 1gSugar: 0.4gCalcium: 23mgIron: 1mg Keyword chicken, grilling, smoked, traeger Reader InteractionsTrackbacksHow do you smoke bone in chicken breast on a pellet smoker?When your smoker has reached 225°F, place the chicken breasts in the center of the grill. Insert a temperature probe into the thickest and most center part of the chicken breast. Smoke at 225°F until the chicken breast reaches an internal temperature of 165°F. This should take about one hour total.
How long does it take to smoke bone in chicken breasts at 225?Different types of chicken will take different amounts of time to smoke, so it's best to use a meat thermometer to determine how long to smoke chicken. Chicken breasts should be smoked at 225 degrees for about an hour or until the internal temperature reaches 165 degrees.
What temperature do you smoke chicken breast on Pit Boss pellet?How long do you cook chicken breast on Pit Boss? For chicken breast, cook for 30 minutes at 350 degrees Fahrenheit.
What temperature do you smoke bone in chicken breast?Smoke at 225F for about 40-60 minutes, or until the internal temperature reaches 150F. Brush the breasts with BBQ sauce and continue smoking for another 5-10 minutes or until the internal temperature reaches 155F and stays there for a minute.
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