This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak that’s easy enough for an everyday meal, yet elegant enough for company. Show
You can never go wrong with steak for dinner, whether it’s steak fajitas, mushroom steak, or this tender and juicy sirloin steak with compound butter. Sirloin steak is one of my favorite cuts of meat. It’s relatively inexpensive, flavorful, tender and readily available at most grocery stores. My favorite way to enjoy this cut of meat is with a simple pan sear, and a dollop of garlic butter on top. What cut of meat is sirloin?Sirloin steak comes from the rear back portion of the cow, and comes in two parts; the top sirloin and the bottom sirloin. The top sirloin is the more tender cut, and is typically labeled as “top sirloin” on the packaging. Bottom sirloin is less tender, and is typically just referred to as “sirloin” or “sirloin steak”. Both types of sirloin are quite tender and flavorful, and benefit from a short cooking time. How do you cook sirloin steak?Start by patting your steaks dry with a paper towel. Removing the moisture from the exterior of the meat will allow for a nice brown crust to develop. Season the meat generously with salt and pepper, then cook it over medium high heat in a heavy skillet. Cook the meat to the desired level of doneness, then let the steak rest for at least 5 minutes. Place a scoop of garlic and herb butter over the steak, then slice it and serve. Tips for the perfect steak
Sirloin Steak Flavor VariationsThis steak is delicious as-is, but you can add other sauces and flavorings to customize the recipe to your tastes.
Steak TemperatureThe best way to gauge when your sirloin steak is done is to use a digital thermometer. You can insert a probe thermometer into the thickest part of the meat to determine whether the steak is at your preferred level of doneness. I don’t recommend cooking your meat over 150 degrees F as it will be more likely to be tough or dry. Keep in mind that steaks should rest for at least 5 minutes before you cut into them. It’s best to take the steak off the heat a few degrees before you reach your desired temperature, as they’ll continue to cook as they rest.
Once you try this amazing steak, you’ll find yourself making it on a regular basis! More steak recipes you’ll enjoy
Sirloin Steak VideoThis sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak that's easy enough for an everyday meal, yet elegant enough for company. Course Main Cuisine American Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 4 Calories 323kcal
Calories: 323kcal | Carbohydrates: 1g | Protein: 31g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 117mg | Sodium: 181mg | Potassium: 485mg | Sugar: 1g | Vitamin A: 350IU | Calcium: 43mg | Iron: 2mg What do you use top sirloin steak for?The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces. Top sirloin is a favorite grilling steak that's lean enough and affordable enough to enjoy any night of the week.
What's the best way to cook a top sirloin?Cooking Instructions: Top Sirloin. Preheat oven to 400°F.. Season steaks with salt and pepper.. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.. Sear steaks 2 minutes on each side.. Roast in oven 6 - 8 minutes on each side for medium-rare.. Does top sirloin make a good steak?The top sirloin is one of our favorite cuts of beef because it's loaded with flavor, gorgeously marbled, and can stand up to quick, high-heat cook methods. We'll cover everything from buying and how to cook it, including a top sirloin steak recipe for the stove-top, grill and air fryer.
What's the best way to cook a top sirloin cap?Place the meat, fat cap side down, in the pan and sear for about 3 minutes. Flip and sear on the other side for an additional 3 minutes. Transfer the roast to the prepared baking sheet and place in oven. Roast for about 20 minutes per pound, or until an instant-read meat thermometer registers 140°F.
|