We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here’s our process. Show Apple cider vinegar is a popular home remedy. People have used it for centuries in cooking and medicine. Many people claim it can relieve a wide range of health complaints, but you may wonder what the research says. Apple cider vinegar has various healthful properties, including antimicrobial and antioxidant effects. What’s more, evidence suggests it could possibly offer health benefits, such as:
However, little research exists, and further studies are needed before it can be recommended as an alternative therapy. This article looks at the evidence behind 6 possible health benefits of apple cider vinegar. Apple cider vinegar is made via a two-step process (1). First, the manufacturer exposes crushed apples to yeast, which ferments the sugars and turns them into alcohol. Next, adding bacteria further ferments the alcohol, turning it into acetic acid — the main active compound in vinegar. Acetic acid gives vinegar its strong sour smell and flavor. Researchers believe this acid is responsible for apple cider vinegar’s health benefits. Cider vinegars are 5–6% acetic acid (2). Organic, unfiltered apple cider vinegar also contains a substance called mother, which consists of strands of proteins, enzymes, and friendly bacteria that give the product a murky appearance. Some people believe that the mother is responsible for most of its health benefits, although there are currently no studies to support this. While apple cider vinegar does not contain many vitamins or minerals, it offers a small amount of potassium. Good quality brands also contain some amino acids and antioxidants. SUMMARY Vinegar can help kill pathogens, including bacteria (3). People have traditionally used vinegar for cleaning and disinfecting, treating nail fungus, lice, warts, and ear infections. Hippocrates, the father of modern medicine, used vinegar to clean wounds more than 2,000 years ago. Vinegar is also a food preservative. Studies show that it inhibits bacteria like E. coli from growing in and spoiling food (3, 4, 5). If you’re looking for a natural way to preserve your food, apple cider vinegar could help. Anecdotal reports also suggest that diluted apple cider vinegar could help with acne when applied to the skin, but there doesn’t seem to be any strong research to confirm this. SUMMARY To date, one of the most convincing applications of vinegar is helping treat type 2 diabetes. Type 2 diabetes is characterized by high blood sugar levels caused by insulin resistance or the inability to produce insulin (6). However, people without diabetes can also benefit from keeping their blood sugar levels in the normal range, as some researchers believe that high blood sugar levels are a major cause of aging and various chronic diseases. The most effective and healthiest way to regulate blood sugar levels is to avoid refined carbs and sugar, but apple cider vinegar may also have a beneficial effect. Research suggests that vinegar offers the following benefits for blood sugar and insulin levels:
The National Centers for Complementary and Integrative Health (NCCIH) says it’s very important that people do not replace medical treatment with unproven health products (12). If you’re currently taking blood-sugar-lowering medications, talk with your doctor before increasing your intake of any type of vinegar. SUMMARY Perhaps surprisingly, studies show that vinegar could help people lose weight. Several human studies show that vinegar can increase feelings of fullness. This can lead to eating fewer calories and losing weight. For example, according to one study, taking vinegar along with a high carb meal led to increased feelings of fullness, causing participants to eat 200–275 fewer calories throughout the rest of the day (13, 14). Furthermore, a study in 175 people with obesity showed that daily apple cider vinegar consumption led to reduced belly fat and weight loss (15):
However, keep in mind that this study went on for 3 months, so the true effects on body weight seem to be rather modest. That said, simply adding or subtracting single foods or ingredients rarely has a noticeable effect on weight. Long-term weight loss is created by adopting helpful and supportive diet and lifestyle habits. Overall, apple cider vinegar may contribute to weight loss by promoting satiety, lowering blood sugar, and reducing insulin levels. Apple cider vinegar only contains about three calories per tablespoon, which is very low. SUMMARY Heart disease is one of the leading causes of death (16). Several biological factors are linked to your risk for heart disease. Research suggests that vinegar could improve several of these risk factors. However, many of the studies were conducted in animals. These animal studies suggest that apple cider vinegar can lower cholesterol and triglyceride levels, as well as several other heart disease risk factors (17, 18, 19). Some studies in rats have also shown that vinegar reduces blood pressure, which is a major risk factor for heart disease and kidney problems (20 , 21). However, there is no good evidence that vinegar benefits heart health in humans. Researchers need to do more studies before reaching any strong conclusions. SUMMARY Apple cider vinegar is a common remedy for skin conditions like dry skin and eczema (22). The skin is naturally slightly acidic. Using topical apple cider vinegar could help rebalance the natural pH of the skin, improving the protective skin barrier (22). On the other hand, alkaline soaps and cleansers could irritate eczema, making symptoms worse (23). Given its antibacterial properties, apple cider vinegar could, in theory, help prevent skin infections linked to eczema and other skin conditions. Some people use diluted apple cider vinegar in a face wash or toner. The idea is that it can kill bacteria and prevent spots. However, one study in 22 people with eczema reported that apple cider vinegar soaks did not improve the skin barrier and caused skin irritation (24). Talk with your doctor before trying new remedies, especially on damaged skin. Avoid applying undiluted vinegar to the skin, as it can cause burns (25). SUMMARY The best way to incorporate apple cider vinegar into your diet is to use it in cooking. It’s a simple addition to foods like salad dressings and homemade mayonnaise. Some people also like to dilute it in water and drink it as a beverage. Common dosages range from 1–2 teaspoons (5–10 mL) to 1–2 tablespoon (15–30 mL) per day mixed in a large glass of water. It’s best to start with small doses and avoid taking large amounts. Too much vinegar can cause harmful side effects, including tooth enamel erosion and potential drug interactions. Some dietitians recommend using organic, unfiltered apple cider vinegars that contain “mother.” Bragg seems to be one of the most popular brand options, which is available online along with reviews and ratings. However, several other varieties are also available. Read more about the right dosage of apple cider vinegar here. SUMMARY Many websites and natural healthcare proponents claim that apple cider vinegar has exceptional health benefits, including boosting energy and treating disease. Unfortunately, there’s little research to support most claims about its health benefits. That said, some studies suggest it may offer some benefits, including killing bacteria, lowering blood sugar levels, and promoting weight loss. Apple cider vinegar appears to be safe, as long as you don’t take excessive amounts of it. It also has various other non-health–related uses, including as a natural hair conditioner, skin care product, and cleaning agent. Read this article in Spanish Which is better apple cider vinegar with mother or without?For culinary purposes, using unfiltered apple cider vinegar produces better flavor. 2. ACV with the mother contains natural probiotics. Removing the mother also removes the threads of probiotic-dense and enzyme-rich bacteria, which might present some health benefits.
Why is apple cider vinegar better with the mother?Apple cider vinegar with the mother is simply unrefined, unpasteurized and unfiltered ACV. The “mother” is a colony of beneficial bacteria, similar to a Kombucha SCOBY, that helps create vinegar through a secondary fermentation process. Vinegar is high in acetic acid and other beneficial compounds.
Are you supposed to shake apple cider vinegar with the mother?Unlike the filtered vinegar, unfiltered vinegar contains sediment which is referred to as “the mother,” a leftover bacteria from the fermentation process, similar to sediment in kombucha. Hence, you first gotta shake the bottle to get the complete organic liquid mixed up. So, shake it, then you make it!
What does the mother in vinegar do?A vinegar mother is a gelatinous disc that looks like a slice of wobbly raw liver. It's composed of a form of cellulose and acetic acid bacteria (mycoderma aceti) that develops on fermenting alcoholic liquids, and turns alcohol into acetic acid with a little help from some oxygen in the air.
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What does with the mother mean on apple cider vinegar
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