The moist, succulent taste of deep-fried turkey and the speed at which it cooks can easily leave you with a desire to make it yourself. Besides the turkey fryer safety issues, you've probably noticed that this can be a costly endeavor. You need to purchase a good turkey fryer and a regular-sized turkey requires several gallons oil. If you're like most people, you simply won't cook very many turkeys a year to justify the expense. Don't let that deter you because you can reuse oil for frying. Show
Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil. Choosing the OilThe first step is choosing the right oil. An oil with a high smoke point will let you heat it up to a high temperature without it breaking down. When oil begins to break down it will go rancid and ruin the flavor of anything you cook in it. You don't have to worry about bacteria since it will be killed off when the oil heats up, but rancid oil should not be used. Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil. FilteringOnce you've finished cooking and let the oil cool down, you can prepare it for storage. The first trick is to get rid of all the little things floating around in the oil. You can do this by pouring the oil through some cheesecloth over a funnel back into the oil's original container. The problem with this is that if you used 10 gallons of oil it will weigh around 80 pounds. Trying to pour that amount of liquid is not a good idea. The easiest way to do this task is with an electric oil pump. It's a convenient little tool that makes getting the oil out of the pot quick and easy. If you plan to do a lot of frying, it will definitely come in handy. StorageWith the oil filtered and in your storage container, you need to find a cool, dry, and dark place to store it. Ideally, it would be great if you could keep it refrigerated, but most people simply don't have that kind of space. Any place you have that fits the criteria (but won't let the oil freeze) will work. Properly stored, the oil will last up to six months. ReusingBefore you move the container to use it again, examine the oil well. If it has separated or smells bad, it needs to be disposed of and you'll have to start with a new batch. Otherwise, pour it back into your pot and heat it up as normal. Remember that you need to keep the total heating time of any oil to six hours. Don't let it preheat for too long and turn off the burner five minutes before the turkey is done so it can begin cooling down as quickly as possible. Once your oil hits the six-hour mark, dispose of it. DisposalIt's important that you properly dispose of used cooking oil. That's a bit more of a challenge when you have several gallons to get rid of. The best option is to find an oil collection point in your area. Check with your local government or the Earth 911 website to find deposit sites that will safely dispose of cooking oil or recycle it into biodiesel. Some places may even pay you a small amount for your contribution. More importantly, do not pour cooking oil down the sink, toilet, or put it into a septic system. Even a small amount can clog pipes and drainage fields, so a few gallons are sure to wreak havoc. It's also not good for compost bins. If you’re going to be doing some deep frying, including turkeys, then you’ll need to know what kind of oil to use. Not to worry, we’re here for you and will give you the complete rundown on turkey frying oils to help you make the best choice. Or, just have a look here at our #1 pick for the best oil to fry a turkey: Turkey Fry Oil 3 Gallon  Turkey frying oils Let’s get into the best oil for frying turkey. Keep on reading! If you’re looking for the best frying oil, you’ve come to the right place. Here are our top picks, taking into consideration smoke point, and what kind of fat it contains:
Read more to find out all the information you need to fry your next turkey, or just about anything for that matter. Or, just check out one of our top picks right here:
Deep Fryer Oil: What you Need to KnowIf you’re looking for deep fryer oil, you’ve come to the right place! We’re going to give you the straight facts on deep frying-the healthiest, the most delicious, and the most economical oils. Keep on reading for all the tips you need to get you started with deep frying turkey, and a whole host of other delicious things. Things to Consider When Choosing a Deep Fryer OilFirst thing first. What are the various factors to consider when choosing a deep fryer oil? There are a few important ones. We’ll talk about them in more detail here. #1: Smoke PointSmoke point is the temperature at which the oil starts to break down. When oil breaks down, it produces harmful compounds, which should be avoided. If you choose an oil with a high smoke point, you can fry foods at a higher temperature. This means that foods will absorb less oil and you’ll have a healthier final product. Oils with the highest smoke points (all at 450 F or above) include the following: refined corn oil (450), palm oil (450), refined sunflower oil (450), refined soy oil (450), semi-refined sunflower oil (450), extra light olive oil (468), rice bran oil (490), refined safflower oil (510), and avocado oil (520). If you’re looking for a healthier deep fryer oil, the ones in the list above are all good choices. Most recipes call for frying foods at between 350 and 400 F, so it’s safest to choose an oil from the above list in order to be on the safe side. #2: The Right Kind of FatYou’ve probably heard the words saturated, monounsaturated, and polyunsaturated. Saturated fats are unhealthy for you because they can increase your cholesterol levels. The American Heart Association’s official recommendation is that saturated fat be no more than 7% of your daily caloric intake. However, polyunsaturated and monounsaturated fats can improve your cholesterol levels. You should intake some of these healthier fats every day. Some deep fryer oils that contain these kinds of fats include canola, sunflower, safflower, peanut and olive oils. #3: PriceOf course, price is a major factor when deciding which turkey frying oils to use. This is mostly because you need such a large quantity of it. And while it’s ideal to use something like olive oil, or avocado oil, this is going to cost you a ton of money and it’s certainly not worth it when there are many other good options available. In terms of price, some of the best ones to consider are peanut oil, or soybean oil. Best oils for deep frying turkey Our Top Picks for Deep Fryer OilNow that we’ve laid out the various factors to consider when choosing a deep frying oil, we’ll give you the specifics on which oils we personally use for deep frying. #1 Deep Frying Oil: Peanut OilYou can consistently find peanut oil at the top of many lists of deep frying oils. This is for good reason! Peanut oil has a lot of benefits including a smoke point of 450 F, a mild taste, and a good dose of the healthy kind of fat. It’s also extremely affordable. This makes it our top option for the best oil for frying turkey. Plus, many people have excellent results reusing peanut oil from a turkey fryer. Because of the high smoke point, it’s less likely to degrade than some other options. If you’re planning to reuse your peanut oil, just be sure to strain it after use to remove any impurities. Check out this 2L jug of peanut oil on Amazon to see for yourself. Many people name peanut oil as the best oil to fry turkey. #2 Best Frying Oil: SunFlowerSunflower oil is another good pick for many of the same reasons as peanut oil. It has a high smoke point of 450 F, and good doses of healthy fat. It also has a neutral taste and is affordable to purchase in large quantities. Check out this large jug of organic sunflower oil on Amazon today: #3: Avocado OilAvocado oil can make a good choice. It’s rich in healthy fats, as well as having one of the highest smoke points. Avocado oil can add a rich, buttery taste to your deep-fried food as well. However, avocado oil is quite expensive. You may be tempted to just pay the cash for this expensive oil and then just reuse it. But, a word of warning! Oil breaks down with use and over time, you’ll be leaching more and more harmful compounds into your foods. While you can reuse oil a couple of times, it’s not recommended any more than this. And if you do, store it in a cool, dry place out of direct sunlight. Check out this 1L jug of avocado oil on Amazon today: #4 Best Oil for Deep Fryers: Rice Bran
Bon Vital' Rice Bran Oil, 100% Pure and Cold Pressed Carrier Oils for Diffusers, Professional...
Another top pick for oil to deep fry a turkey (or anything for that matter) is rice bran oil. It has a high smoke point of 415 degrees (sometimes even listed higher at up to 490+ degrees). This is certainly high enough to deep fry a turkey. Besides that, it has a mild taste so that your food flavours can shine through and not be overpowered by the rice bran oil. It’s light, clean and many backyard chefs swear by it! Finally, it has a low amount of saturated fat, making it a healthier choice than some of the alternatives. It’s also high in antioxidants! You can shop now online and get a 1 gallon jug for a reasonable price: #5 Turkey Deep Frying Oil: SafflowerAnother top choice is safflower oil. According to Martha Stewart(who certainly knows here deep frying), it’s ideal because it’s mild-tasting, has a high smoke point, and is high in monounsaturated fat. The smoke point is one of the highest at over 500 degrees. Be sure to check the expiry date on it before buying, and be sure to keep it away from heat and sunlight for the longest shelf life. You can buy it online easily in a one gallon jug: #6 Best Oil for Deep Frying: Corn OilA common question that people have is whether or not they can use corn oil to deep fry a turkey. The good news is that this is certainly possible, so keep on reading to learn more about it. If you’re looking for a reasonably priced oil for deep frying a turkey, then you also might want to consider corn oil. With a smoke point of 450 degrees, it’s not the highest among our choices, but it’s certainly enough to get the job done. Plus, we love the neutral light taste that’ll really let the flavour of the food shine through. One of the small negatives is that it can retain the flavour of the food it’s cooked in, meaning that you can’t reuse it as many times as say canola oil. Can you use corn oil to deep fry a turkey? The resounding answer is yes! Sounds like the best pick for you? It’s certainly one of the top turkey frying oils. You can check out this 1 gallon jug on Amazon: #7: Soybean OilAnother top pick or deep frying a turkey is soybean oil. It has a high smoke point of 450 degrees, which is certainly high enough for your needs. Combine that with the inexpensive price, easy availability, neutral taste, and low saturated fat, and you have an excellent choice in soy oil for deep frying! You can get this 1-quart jug of soybean oil on Amazon. It’s a nice type of oil to fry turkey: Learn more about the Best Deep Fryer OilOil for Frying Turkey FAQsThere are a number of common questions that people have about deep frying turkey. Here are the answers to some of the most popular ones. Can I use Olive Oil for a Deep Fry Oil?You probably already have olive oil in your kitchen cupboard and are wondering if it’s a good choice for your deep fried turkey. Unfortunately, it’s not for a number of different reasons:
Is Canola Oil Ideal for Deep Frying?Because canola oil is cheaper and has a mild taste, you might think it’d make a great pick for deep frying. However, it comes with a smoke point of 400 degrees, which can be quite easy to exceed when deep frying a turkey. We prefer to recommend oils with smoke points closer to 450 to be on the safe side. Remember that oil breaks down at high temperatures, making your food less delicious, and it also can’t be reused when this happens. Turkey frying oils Which Oil is the Best for Deep Frying?The best oil for deep frying is commonly thought to be peanut oil. That’s because it has a high smoke point, has a healthier fat profile, is neutral in flavour and is also very affordably priced. Can you Mix Peanut Oil and Vegetable Oil When Deep Frying?It’s certainly possible to mix peanut oil and vegetable oil when deep frying. They easily dissolve into each other and also have similar smoke points. Do you Have to Refrigerate Used Frying Oil?Used frying oil should be refrigerated in a sealed, dark container that doesn’t allow light to pass through. You can store it for up to 3 months but don’t use it if it’s clouded or has a foul odour, taste or smell to it. Can you Reuse Turkey Frying Oil?This is a very important question because unlike deep frying a small batch of fries or fish, a turkey takes up a ton of oil to deep fry it. Think gallons of it. That’s why it’s important to consider whether or not you can reuse it. Can I Pour Oil Down the Sink?Cooking oils should never be poured down the sink because they can congeal and solidify, potentially forming solids and and blocking the drain. Instead, dispose of in the trash once it cools. Can I Reuse Deep Frying Oil?It’s possible to use deep frying oil again. Here are a few tips for reusing it: #1: Choose your Oil CarefullyMake sure to choose oils with a high smoke point (above 450) and then don’t let the oil get hotter than that because this is the point at which it begins to break down. Stay at least 10 degrees below this just to be safe, if you’re serious about reusing your oil. #2: Filter After UseLet your oil cool down in a pot overnight, and then strain it in the morning. You can use a large coffee filter or a cheesecloth. This will improve the quality of your oil for the next frying. You can also buy some commercial deep frying oils which will help to speed up the process. Here is one of our top picks from King Kooker: #3: Oil StorageIt’s best to put the oil into an enclosed container and then store it in the fridge (or cold, unheated garage in a cool climate for example). It sometimes thickens and becomes cloudy, but not to worry, it’ll return to normal when heated up again. One word of caution about this: bring the oil to room temperature before putting it into a hot pan or pot. Not doing so may cause an explosion. Deep fryer oil storage isn’t actually so difficult as long as you keep the original container that the oil came in. This is an often-overlooked step in this whole process! Have your say about the Best Frying Oil!What’s your top pick for the best deep fryer oil? Is it one of the options from this list or do you have another that you’d like to recommend? Leave a comment below and let us know. We’d love to hear from you. And, don’t forget to share this article on Facebook, Twitter, or Pinterest. It’ll help other deep frying enthusiasts, like yourself find this useful resource. Last update on 2021-08-05 / Affiliate links / Images from Amazon Product Advertising API What kind of oil can you fry a turkey in?Choose the right oil
The makers of the Bayou Classic turkey fryer recommend peanut oil, because its high smoke point of 450 degrees Fahrenheit allows the oil to reach the correct temperature to fry the turkey properly without giving it a burnt flavor.
Can u use vegetable oil to fry a turkey?(It must be completely dry before frying, or the oil will splatter.) Fill a turkey fryer with the vegetable oil according to the manufacturer's instructions and heat to 400 degrees F.
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What oil can you use to fry a turkey
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