Jaxon Corn Meal Mush is more than a delicious breakfast food. It’s a versatile, home-style corn product that can add new taste and variety to all your meals. Show
We use only fresh ground corn, water and salt to make it. We never use artificial colors or preservatives and our Corn Meal Mush is gluten-free. That’s what makes Jaxon Corn Meal Mush the tastiest and most nutritious you can buy. 
It's grandma good! Excess moisture insures freshness. Jump to Recipe This fried cornmeal mush recipe is the perfect Midwest breakfast. Delicious firm cornmeal (or you might call it polenta) is lightly fried in butter and drizzled with maple syrup. So incredibly simple and totally delicious. Have you ever heard of mush? Or what about polenta? Basically, it’s the same thing but where it’s different is in the way it’s prepared and the way it’s eaten. Growing up in Ohio we always gently fried it in butter and served it with maple syrup for dipping or drizzling. It was the perfect side dish to dinner, breakfast for dinner, or even a fast and easy dinner for one. I have always loved it because it’s the perfect pairing of sweet and savory and can be ready in just 20 minutes. What is fried cornmeal mush?Fried cornmeal mush is cornmeal that has been made into a thick porridge, set up and cooled, sliced, and then lightly pan-fried in butter. If you don’t like butter you can use bacon fat or your oil of choice. It’s a very southern and midwest dish that takes me right back home with every single bite! Looking for a different but similar southern dish? Try these easy grit cakes! How is mush different than polenta?Polenta and cornmeal mush are basically the same exact thing but typically served in very different ways. Oftentimes polenta is made into a thick porridge and then mixed with savory items like herbs, spices, and cheese. Then it’s usually served with roasted tomatoes or topped with cooked meats. Mush it typically eaten in the fried sliced format and served with a sweet dipping sauce like maple syrup. It is also common to fry up polenta like mush but instead of serving it with maple syrup it is instead served with warmed marinara sauce. Where can I find prepared polenta or mush?If you’re looking for the preformed logs of polenta you can typically find them in 2 different areas of the grocery store. The first area is over by the pasta, rice and gnocchi aisle. It is typically shelf stable so you’ll find it in a plastic roll on the shelf. If you don’t see it on the shelf it can also sometimes be found over by where you find fresh pasta or egg roll wrappers. What do I serve with fried cornmeal?Fried cornmeal mush can be served alone with maple syrup or as a piece to a full breakfast. Growing up, we would often eat it served along side sausage or bacon and a few fried eggs. It’s a great substitute to potatoes, pancakes, French toast, or waffles. I love serving it with sausage because I really love that sweet and savory combination. What does fried cornmeal taste like?It tastes very mildly of corn as it’s just dried corn kernels that have been ground into a fine powder. It’s slightly sweet (naturally from the corn) but overall very mild in flavor. How do I store fried cornmeal mush?If you don’t eat all your mush in one sitting it can be stored in the refrigerator in an airtight container for up to 3 days. I usually just reheat it in the microwave for about 30 seconds to warm it back up. Love this fried cornmeal mush recipe?Why not try a few of my other tasty breakfast recipes!
Ingredients
Instructions
Nutrition Information: Yield: 4 Serving Size: 1 This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
Where is cornmeal mush in grocery store?Where can I find prepared polenta or mush? If you're looking for the preformed logs of polenta you can typically find them in 2 different areas of the grocery store. The first area is over by the pasta, rice and gnocchi aisle. It is typically shelf stable so you'll find it in a plastic roll on the shelf.
What is another name for cornmeal mush?hasty pudding, Polenta, atole.
Is polenta the same as cornmeal mush?There may be a big difference between polenta and commercial mush, but when compared with homemade mush, the difference is slight. Polenta may be a little sweeter because of the longer cooking, and creamier because of the extra stirring.
Is polenta also called mush?Polenta is actually a dish, not an ingredient. It's also been given the terrible and unappetizing name, "mush." It refers to a porridge originating in Italy made of bright yellow corn that has been grounded into cornmeal and heated in boiling water.
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