Make your own beverage with Tea Zone Lychee Coconut Jelly at home just like your favorite bubble tea shop. There is no cooking required, so you can simply scoop out the desired amount to instantly add fun and sweetness to any drink or dessert. Show
Tea Zone Lychee Coconut Jelly and other toppings add an extra layer of taste and texture into your beverage and dessert menus. Whether it’s delicious grass jelly in your milk tea, colorful assorted yogo jelly in your fruit tea, or mango jelly spread atop your snow fluff, Tea Zone offers a variety of jellies that will sweeten any beverage or dessert. Tea Zone jellies are packaged into several forms of jar or can containers, depending on what suits the product best. Packaging design may differ from the product’s photo. What Is Coconut Jelly?Originating in the Philippines, nata de coco or coconut jelly is a chewy, translucent, jelly-like dessert crafted by the process of fermenting coconut water into a gel form. In simpler terms, they are an automatic sweet tooth satisfier. The chewiness and sweet smelling scent of lychee will leave you wanting more. The Benefits of Coconut JellyA great source of dietary fiber and low in cholesterol and fat, Tea Zone offers five delicious ready-to-serve flavors as a healthier alternative to boba and a yummy addition to drinks, desserts, puddings, and much more! Suggested UseDilute with water, stir, and taste! If you don’t want to dilute it, try this… Unsweetened green/black tea 30% sugar milk tea + pudding 30% sugar lychee green/black tea Any tea w/ 30% sugar (undiluted lychee jelly can also act as an added sweetener) FAQWhat shape are the jellies? Bite-sized rectangles. In order to drink without a jelly-jam, you will need to use a boba straw! How to make it less sweet? Rinse the jellies with cold water before using. The more you dilute it the less sweet it would be. Also, since the jelly is already sweet by itself, try balancing the drink out by making the milk tea or tea less sweet. How do you store this product? Keep in its original packaging container until use. Avoid excessive heat or moisture and constant exposure to light. Be sure that you scoop out the jelly with clean utensils. In order to keep the jelly fresh, be sure to tightly secure the cap of the jar after usage. IngredientsCoconut Jelly, Maltose, Fructose, Sugar, Malic Acid, Sodium Citrate, Xanthan Gum, Potassium Sorbate, Lychee Flavor
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What is the jelly used in bubble tea?What is jelly? Contrary to popular belief these are not made out of gelatin. They are actually made from coconut meat, or konjar, a vegetable by product.
What are lychee jellies made of?Lychee Jelly is a jiggly Chinese dessert that's made with coconut water, lychee fruits, and agar agar. These delightful sweet cubes are a lovely treat on a hot summer day. You can use gelatin for a non-vegan option. Add it to your iced tea for a fruity alternative to boba bubble tea!
What is lychee boba made of?Lychee boba tea is a specific type of milk tea, which is a tea-based drink from Taiwan. Generally, the drink is made from some cool black tea, as well as a little smooth, cool milk, and, finally, some sweet fruity flavour to tie the whole thing together.
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