Learn how to make this delicious and easy Crock Pot Roast Recipe without any seasoning packets required. It is simple, absolutely amazing and gluten free. Show
 We are going to show you how to make the Best Crock pot Roast Recipe without any seasoning packets. Don’t you hate it when you are scrolling on Pinterest trying to find a recipe and it requires several seasoning packets? I want to make something delicious without all the “junk” that comes in those seasoning packets. Those packets often have fillers and all sorts of ingredients. Have you ever tried to read the back of one of those seasoning packets? It is a long list and I don’t know what most of the ingredients are. I feel so much better just skipping the packets all together. Plus, I think the roast turns out better anyway. I think you are going to be shocked how delicious this simple rump roast crock pot recipe is! This is the Best Crockpot Roast!Our entire family loves this meal and it is really so simple. Everything gets tossed into the slow cooker and you get to come home to dinner waiting. It is the perfect meal for busy week nights! While this meal looks fancy and the meat is so tender and delicious, it is so simple. Literally, the crockpot does all the work. Cooking a roast in the slow cooker is the easiest way to make a roast. The meat is so tender and you didn’t do anything but toss everything in the slow cooker! This is also the perfect Sunday Dinner idea. Find more Easy Sunday Dinner Ideas. Ingredients for crockpot roast:
How to make crock pot roastFirst, cut all of your vegetables into large chunks. You want them to be bigger so they will not turn into mush. Second, add the beef to the crock pot and then place the potatoes and carrots around the roast. Then add onion to the crock pot as well. Next, add all your seasonings and then the beef broth on top in the slow cooker. Let this cook on low for 8-10 hours. You can cook on high for 4-5 hours if you prefer. I prefer a longer cook time for this recipe so that the beef is fork tender. Once the roast has cooked, shred the beef. How to make the Gravy:It’s time to make the gravy. Use a small bowl and whisk the water and the cornstarch together to make a cornstarch slurry. Take part of the liquid from the crock pot and put it in a sauce pan. Now, add in the water and cornstarch mixture in with the beef juice. Whisk this all together and bring it to a boil. Make sure to stir it frequently for about 3 to 5 minutes. It should start to thicken. Keep in mind it will thicken some more as it cools. The gravy is amazing and I like to drizzle it all over the roast, carrots and potatoes. Make sure to taste test the gravy before serving and add more salt and pepper if needed. How long should a roast Cook in crockpot?We prefer our roast to cook on low for 8-10 hours depending on how your crock pot cooks. However, you can cook the roast on high as well. If cooking on the high setting, 5 hours will be plenty of time for the roast to cook and be super tender. Why is my crock pot roast not tender?If your roast isn’t tender, that normally means it needs to be cooked longer. I prefer to cook my roast on low all day to insure that is it tender and falling apart. Also, make sure you have enough liquid. We specifically use 4 cups of liquid to make sure your roast is tender. What kind of roast to use:We are using a chuck roast and it turned out amazing. The meat was so tender and the flavor was perfect. You could also use a rump roast or round roast. Whatever cut of meat you choose to use will be so tender after slow cooking. My family loved this recipe! It truly is the best pot roast recipe! Plus, so easy and quick to put together with very little effort. Do you have to brown a roast before putting it in the crockpot?No, you do not have to brown the roast. You can toss the roast in the slow cooker without any prep work. However, if you like to brown your roast first that is totally fine. Some people prefer to brown the roast a few minutes on each side before slow cooking. Place some olive oil in a large pan and make sure to brown all sides if browning. After searing the meat, place it in the crock pot and add the other vegetables. Can you use Baby Carrots?Yes, you can use baby carrots. If so, make sure to use the thick baby carrots so that they don’t fall apart during the cook time. Can you use wine in the recipe?Yes, wine is delicious in this recipe. Replace ½ cup of the beef broth for red wine. Red cooking wine or a dry drinking wine would be delicious in this roast recipe. Can this roast be cooked in the oven?Yes, this roast can be cooked in the oven but I prefer making it in the crock pot because it’s easy and the beef is always fork tender with very little work. If making this in an oven, you would want to cover it. Then cook it at a low temperature for 3-4 hours until the beef is tender. How to Store:Refrigerate the leftovers in an air tight container for up to 3-5 days or you can freeze the leftovers for up to 3 months. Tips for this Recipe:
Variations:
This is the best rump roast crock pot recipe!You will be surprised how delicious this crock pot roast recipe is. It is crazy simple but packed with flavor. No need for expensive seasoning packets when you can make a delicious roast at home with ingredients you probably already have! Rump Roast Slow Cooker will definitely be a hit. Try slow cooker pot roast.Your family will love this easy crock pot roast. It is so versatile and great with red potatoes, or mashed potatoes. Oh and that gravy is delicious every time. This rump roast crock pot recipe is slow coked to perfection. We all loved this recipe! Print this Easy Crock pot roast recipe:The Best Crock pot Roast RecipeThe Best Crock pot Roast Recipe that you can make without seasoning packets. Try this easy slow cooker pot roast with veggies that taste amazing! Prep Time 10 mins Cook Time 8 hrs Shred Beef 5 mins Total Time 8 hrs 10 mins Servings 6 people Cuisine American Course Main Course Calories 468
Serving 10ounces, Calories 468kcal, Carbohydrates 23g, Protein 58g, Fat 14g, Saturated Fat 5g, Cholesterol 147mg, Sodium 618mg, Potassium 1327mg, Fiber 4g, Sugar 3g, Vitamin A 6795IU, Vitamin C 16.2mg, Calcium 76mg, Iron 8.8mg More roast recipes to make
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Be sure to check out all of our delicious Crock Pot Recipes or one of our 63 Dump and Go Slow Cooker Recipes. Check out our What to Serve with Pot Roast for easy roast dish dish ideas.
To All the Moms who Struggle with Dinnertime Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Join the Lazy Day Cooking Club. About the Author Hi, I’m Carrie. Welcome to Eating on a Dime! I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families. Learn More Do you have to brown a roast before putting it in the crockpot?"Browning, or caramelizing, meat before putting it into a slow cooker isn't one hundred percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."
Should roast be covered with liquid in slow cooker?Should A Roast Be Covered With Liquid In A Slow Cooker? You do not have to cover a roast with liquid in a slow cooker. No matter the size of the roast you want to cook in the slow cooker, the amount of liquid should never cover more than half of the roast.
How do you keep roast beef from drying out in a slow cooker?Less tender cuts of meat are best for this type of cooking.. Brown your meat. Browning helps the meat retain its moisture during cooking in a slow cooker.. Leaner cuts of meat will become a bit dryer in a slow cooker than fatty cuts. ... . Marinate your meat overnight before cooking.. Can you overcook roast beef in a slow cooker?Can you overcook something in a slow cooker? Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.
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Beef roast in slow cooker with potatoes and carrots
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