Easy broccoli rice casserole with cream of mushroom soup

Do you put eggs in broccoli casserole?

Made with broccoli florets, cheddar cheese, bacon, milk, cream, and eggs, this broccoli casserole recipe is great for brunch, lunch, or dinner! Elise founded Simply Recipes in 2003 and led the site until 2019.

How do you make broccoli casserole with Ritz crackers?

Preparation.
Heat oven to 350°F..
Mix broccoli, VELVEETA and half the cracker crumbs until well blended..
Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture..
Bake 45 min. or until heated through..

What is broccoli casserole made of?

Ingredients Needed: Broccoli: I prefer fresh, but frozen will also work. Shredded Cheese: cheddar, or your favorite kind. Freshly grate the cheese yourself rather than buying pre-grated cheese, as it will melt and taste better. Cream of Mushroom Soup: from the can, or my homemade recipe is delicious and easy!

Can you freeze rice broccoli casserole?

You can definitely freeze this broccoli cheese rice casserole if you want to save it for future use. Just be sure to store it properly to avoid freezer burn, and it should keep for up to a month. When you're ready to reheat it, let it thaw in the refrigerator overnight.