Real sweet potatoes whipped with eggs and milk make this the best sweet potato casserole with pecan streusel topping around. There’s an unmistakable hint of vanilla that you’ll love! Show
Ok, time for honesty. As if there ever isn’t a time for honesty, but that’s another discussion altogether. Who’s ever had dessert for dinner? I’m not talking dessert before dinner, but dessert in place of dinner. *Raising hands high* I have!! Dessert for dinner is one of the best ideas ever. Now all of you diehard healthy living friends aren’t going to like this and I can already feel the head shakes, but when apple dumplings, Reese’s peanut butter cake or pumpkin crumb pie is in the house you can bet that there’s a good chance I’m skipping the main course and going straight to dessert. I want to enjoy those delectable desserts when I’m hungry, not after I’m full of pot roast. (Although, let’s be honest. That garlic bacon pot roast is amazing.) The Best Sweet Potato Casserole RecipeThis sweet potato casserole with pecan streusel topping officially qualifies as a side dish, but it’s creamy sweetness is like a dessert. Mmm…it’s the best. In fact, this is one of those casseroles that I’d eat simply by itself as a dinner and dessert together. It’s got sweet potatoes so it’s healthy, right? Don’t burst my bubble. It’s perfect. Sweet Potato Casserole IngredientsThis popular Thanksgiving side dish is simply sweet potatoes, evaporated milk, eggs and sugar. Evaporated milk adds richness. You can use regular milk if you’d like, but use whole milk for best results if you choose to do that. Canned Sweet Potatoes Vs FreshI truly recommend using real sweet potatoes for this recipe. I’ve made it both ways, but by using fresh sweet potatoes instead of canned sweet potatoes, your casserole will taste much lighter and fresher. How to Make the Perfect Sweet Potato CasserolePrepping the sweet potatoes will take about 15 minutes. If you’ve made mashed potatoes before, you can do sweet potatoes, too! Peel the sweet potatoes (to get exactly 3 cups I used 8 small sweet potatoes), then cut them into cubes. Throw the cubes into boiling water and let them boil for about 10-15 minutes. The exact time will depend on how big you’ve cut the cubes, so watch them closely. Once they are soft, drain the potatoes and then mash them. I like to use my hand mixer to beat them so they get nice and fluffy. And now for my favorite part….. Pecan Topping for Sweet Potato CasseroleYou guessed it. The pecan streusel topping… a crumb topping of pecans, brown sugar, a touch of flour and vanilla get mixed together and sprinkled on top. Many sweet potato casseroles have marshmallows baked on top. And I love my marshmallows just as much as anyone else, but nothing beats this brown sugar pecan topping that has a hint of vanilla. Streusel beats marshmallows any day. Can you make sweet potato casserole in advance?This recipe is best served right after baking, but you can put together the casserole before baking and bake right before you need it. Cover the casserole with plastic wrap and refrigerate for up to 2 days. Remove the casserole 1 hour before baking so it can come closer to room temperature. Then uncover and bake as directed! Tools for Making Traditional Sweet Potato Casserole
Servings 9 Prep Time 20 minutes Cook Time 35 minutes Total Time 55 minutes
Topping:
To prepare the sweet potatoes: Peel the potatoes and cut them into chunks. Boil them in water over medium heat until they are soft (about 10-15 minutes depending on the size of the sweet potato chunks). Drain off the water, then mash them with a potato masher or a mixer. You can also use canned sweet potatoes if you'd like. Drain the liquid off and mash. *Instead of evaporated milk, you can also use a high fat milk or cream (whole milk, half & half, or even heavy whipping cream for a rich flavor). ***You can double this recipe and bake it in a 9x13 pan. This will most likely take at least 10 minutes longer to bake. Calories: 278kcal | Carbohydrates: 41g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 103mg | Potassium: 248mg | Fiber: 1g | Sugar: 32g | Vitamin A: 6540IU | Vitamin C: 1.3mg | Calcium: 73mg | Iron: 0.8mg
About Julie Clark I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Why does sweet potato casserole have marshmallows?Sweet Marketing
According to Saveur, it was 1917 when the first instance of sweet potatoes baked with a coat of marshmallows appeared in a recipe booklet commissioned by Angelus Marshmallows. Since then, the dish found its way into more and more culinary publications, allowing for nationwide recognition.
Why do you add eggs to sweet potato casserole?The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn't scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.
Can sweet potato casserole be made ahead and frozen?To freeze: Prepare the sweet potato casserole completely, but don't bake it. Cover with a double layer of aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator. Allow it to come to room temperature for 30 minutes on the counter before baking.
What is sweet potato casserole made of?It is made of cooked and mashed sweet potatoes combined with sugar, butter, vanilla, milk and eggs. In this recipe, the sweet potato mixture is then topped with a buttery pecan streusel topping and baked until golden brown. It's a traditional southern favorite for Thanksgiving and other family meals and holidays.
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