A simple Carrot cake recipe that is moist, delicious and easy to make can be hard to come by. However this recipe ticks all the boxes! Show
This cake has warming spices, crunchy walnuts and topped with classic cream cheese frosting and needs no mixer! PIN IT NOW TO SAVE FOR LATER Table of Contents
No mixer required!I've been making this simple Carrot cake for a long time. Years ago (I'm thinking it has to be 25 years), this recipe was published House and Garden magazine by the well known Australian cook, Maureen Simpson. However Maureen suggested using a food processor but I've found that this cake can be made successfully using a hand whisk and a wooden spoon. The method is very similar to making mufins using only 4 simple steps.
The result is a moist but light cake that anyone can make. Can you freeze this simple Carrot cake?Absolutely! This carrot cake freezes really well. I don't know the science behind it but many cakes seem to be more moist if frozen just after baking. To freeze just wrap the cooled cake well in double plastic wrap and then an outer layer of aluminium foil. It's preferable to freeze before frosting but I do freeze leftover frosted cake for when I feel peckish. Defrost either overnight in the refrigerator or for a couple of hours at room temperature. Don't unwrap the frozen cake before defrosting. Because of the condensation, you will end up with a soggy cake. Cream cheese frosting is perfect for this simple Carrot cake.Carrot cake frosted with cream cheese frosting is a classic and can't be topped (haha, pun intended). I like to add a little fresh lemon juice to counteract the sweetness of the frosting. If the frosting is too thick add a little more lemon juice to thin it. Conversely, add a little more sifted icing (powdered) sugar if you find the frosting too thin. PIN IT NOW TO SAVE FOR LATER Eggs are a very important ingredient.Eggs are the basis of so many baking recipes. They provide structure and leavening to cakes. Fat rich yolks create tenderness and emulsify to create a smooth and creamy batter. While the egg white provides strength. Eggs bind ingredients and contribute to browning and flavour. In fact, eggs have been called "the cement that holds the castle of cuisine together." How to use eggs in baking.
To read more about eggs in baking check out this link. PIN IT NOW TO SAVE FOR LATER Variations for this simple Carrot cake.My simple Carrot cake is very forgiving so you can add or substitute to make this cake your own. Why not try:-
Be assured, that when you make this simple Carrot cake it will turn out every time and be so delicious everyone will come back for seconds. More recipes you'll loveChocolate Orange Cake Made this recipe? Carrot Cake Recipe with Cream Cheese FrostingA very simple to make carrot cake with cream cheese frosting. This cake has warming spices, crunchy walnuts and topped with classic cream cheese frosting. 5 from 9 votes Print Pin RatePrep Time: 15 minutes Cook Time: 40 minutes Cooling: 10 minutes Total Time: 1 hour 5 minutes Servings:16 Author: Marcellina IngredientsSimple Carrot Cake
Cream Cheese Frosting
Cook ModePrevent your screen from going dark InstructionsSimple Carrot Cake
Cream Cheese Frosting
NotesNotes
Nutritional Information Per ServingCalories: 330kcal | Carbohydrates: 38g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 201mg | Potassium: 120mg | Fiber: 1g | Sugar: 29g | Vitamin A: 2855IU | Vitamin C: 1.4mg | Calcium: 30mg | Iron: 0.6mg Nutritional DisclaimerNutritional information is an estimate provided by an online nutrition calculator. For accurate results, it is recommended that the nutritional information be calculated based on the ingredients and brands you use. Can you freeze a cake with cream cheese frosting on it?You can freeze frosted cakes as long as the frosting is freezer-stable. Delicate meringue-based frostings will not freeze well, but buttercream and cream cheese frostings will freeze nicely.
How do you store carrot cake with cream cheese frosting?Storing an iced carrot cake – If your carrot cake has been iced and decorated with cream cheese frosting, store it in the refrigerator. If left at room temperature, your cream cheese frosting will melt and fall off the cake. If your cake is uncut, it can be stored in the refrigerator, uncovered, for about a week.
Can homemade carrot cake be frozen?You can freeze just about any cake after they've cooled completely. Mega flavorful cakes such as banana cake, chocolate cake, carrot cake, and pumpkin cake freeze and thaw beautifully when wrapped in a couple layers, as detailed above. I find their flavor is even better after the freezing/thawing process!
Does cream cheese frosting freeze well?Yes! Because of the high fat content, this frosting freezes quite well. This frosting can stay frozen for up to 3 months in an airtight container. Because it is not safe to leave this frosting at room temperature, it should thaw in the fridge.
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