How to cook bacon in the oven: the best easy, hands-off way to cook perfect crispy bacon. No flipping, no mess! Show
If you’ve ever spent time standing at the stove flipping pieces of hot bacon while trying not to get bacon grease all over the place, you are going to love this easy method for cooking perfectly crispy bacon. Whether you’re making bacon and scrambled eggs for breakfast or cooking bacon to use in your favorite recipes, baking bacon in the oven is quick and easy. Baked bacon is the perfect side for French Toast and the best topping for a baked potato. It’s delicious with Buttermilk Pancakes, Waffles and Hard Boiled Eggs. Crispy bacon adds a pop of salty flavor to soups, quiche, deviled eggs, salads and sandwiches. We love oven bacon because:
What Kind of Bacon is Best?There are so many types of bacon to choose from. They vary in thickness, the amount of fat, and the flavor. You can choose from cured or uncured bacon, Applewood smoked bacon, hickory smoked bacon or turkey bacon. Thick bacon will turn out more chewy and thin bacon will be crispier after baking. Center-cut bacon has less fat because the fatty ends have been trimmed off of the bacon. You often pay a premium price for center-cut bacon, so you might want to consider trimming the ends off of the bacon slices yourself if you want leaner bacon. How to Cook Bacon in the Oven
What Temperature do you Cook Bacon in the Oven?I’ve tested different oven temperatures for cooking bacon and have found 400° F to be best. Any hotter and you risk burning your bacon. If your bacon is really thin or you like it more chewy, bake at 375° F. How Long do you Cook Bacon in the Oven?The cook time depends on the thickness of the bacon, as well as how well done you like your bacon. I recommend that you begin checking on the bacon after about 12 minutes in the oven, or 10 minutes if your bacon is thin sliced. Bacon can go from perfectly crispy to burnt very quickly so watch it closely as it nears the end of the baking time. At 400° F, bacon takes between 12-20 minutes. Bacon is done when it is a rich golden brown color. You can bake your bacon a minute or two longer for crispier bacon. Cook bacon for less time if you want chewy centers and crisp edges. Do you Need to Flip Bacon?You do not need to flip the bacon during the cook time. The only exception is if your bacon is very thick cut. In this case, you may want to flip the bacon after it has been in the oven for 12 minutes to ensure that both sides cook evenly. Should I Bake it on a Wire Rack?Some recipes recommend placing bacon on a wire cooling rack placed on top of a rimmed baking sheet to bake it in the oven. In theory, this sounds like it would result in crispier bacon but I have found that bacon turns out perfectly crispy without a rack. When you cook bacon directly on a (foil-lined) baking sheet, it crisps up plenty as it cooks in the bacon grease that is released. Plus, who wants to scrub a cooling rack that’s covered in bacon grease every time they cook bacon? Not me. Often with cooking the simplest way is the best and that is certainly the case when it comes to cooking bacon. Can you freeze bacon?Sometimes I want to cook half a package of bacon rather than the full package. You can freeze uncooked bacon for up to 3-6 months. Place the uncooked bacon in a zip-top bag, squeeze out any excess air, and seal the bag before placing it in your freezer. Place the frozen bacon in the refrigerator to thaw overnight before cooking. You can also freeze cooked bacon! For food safety, it’s best to freeze bacon as soon as it is cool after baking. First flash freeze the bacon by placing it in a single layer on a parchment paper-lined baking sheet or plate and freezing for a few hours. Once frozen, transfer the bacon to an airtight container and store in the freezer for up to 3 months. Storage & ReheatingCooked bacon can be stored in an airtight container in the refrigerator for up to 5 days. There are many ways to reheat bacon:
More Bacon Recipes
How to Cook Bacon in the Oven5 from 4 votes Course Breakfast Cuisine American Keyword bacon in oven, baked bacon, baking bacon, how to cook bacon, how to cook bacon in the oven Prep Time5 mins Cook Time15 mins Total Time20 mins Servings 8 servings Calories 30kcal Cook ModePrevent your screen from going dark How to cook bacon in the oven: fast, easy and no mess method for cooking perfect crispy bacon. Enjoy it for breakfast, or add it to salads, sandwiches and soups. Ingredients
Instructions
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NutritionServing: 1slice | Calories: 30kcal | Protein: 2.5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 120mg Nutrition information is an estimate. Tried this recipe?Mention @kristines_kitchen or tag #kristineskitchenblog! Save RecipeThis site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen! What is the cook time for bacon?At 400 degrees F, medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. But check the bacon at 10 minutes, and adjust your cooking time to your preferred degree of doneness. Temperatures over 400 degrees don't necessarily cook the bacon faster.
How long does bacon go in the oven at 425?Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes. Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
How long does it take bacon to cook at 375?How long to cook bacon in the oven at 375°F (191°C) Bake for approximately 18-23 minutes.
How long does bacon go in the oven at 450?Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets. Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes.
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