How long to cook a 11 pound ham in a roaster

This holiday-perfect baked ham recipe, made with just four ingredients, will quickly become a tradition in your household.

Table of Contents Show

How to Bake a Ham
Baked Ham Ingredients
How to Cook Ham In the Oven
How Long to Bake Ham
What to Serve With Baked Ham
How to Store Baked Ham
Can You Freeze Baked Ham?
Allrecipes Community Tips and Praise
Ingredients
Nutrition Facts (per serving)
How long does it take to cook ham in a roaster?
How do you cook a fully cooked ham in an electric roaster?
Is better to cook ham in an oven or roaster?
Do you put water in bottom of roaster when cooking a ham?

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How to Bake a Ham

Baking a ham at home is easier than you think. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Baked Ham Ingredients

You'll need just four ingredients to make the best baked ham of your life:

· Ham: You'll need the rump portion of a bone-in ham. If your ham is larger or smaller than 12 pounds, you'll need to make some adjustments.
· Cloves: Whole cloves add warmth and a certain depth of flavor.
· Sugar: Brown sugar lends more warmth and welcome sweetness.
· Water: Use about an inch of water. This isn't one-size-fits-all, as different roasting pans will need different amounts.

How to Cook Ham In the Oven

Here's a very brief overview of what you can expect when you bake a ham at home:

1. Press cloves into the top of the ham. Pack with brown sugar.
2. Add water to the roasting pan.
3. Bake in the preheated oven until the ham is done.

How Long to Bake Ham

A 12-pound ham should be done after about 4.5 to 5 hours in an oven preheated to 350 degrees F. An instant-read thermometer inserted into the center (not touching the bone) should read at least 160 degrees F.

Tip: If using a pre-cooked ham, follow the directions on the package for baking times.

Meredith

What to Serve With Baked Ham

Looking for some delicious serving inspiration? We've got you covered. Check out our collection of 19 Best Side Dishes to Serve With Ham. Here's a preview of what you'll find:

· Mom's Scalloped Potatoes
· Homemade Macaroni and Cheese
· Marinated Black-Eyed Pea Salad

How to Store Baked Ham

Store the leftover baked ham in an airtight container for up to three days in the refrigerator. Reheat the ham in the microwave or in the oven.

Can You Freeze Baked Ham?

Yes, you can freeze baked ham. Wrap the leftovers in storage wrap, then wrap them again in foil. Freeze for up to two months. Thaw in the refrigerator overnight.

Allrecipes Community Tips and Praise

"Very good and very easy," raves Indysev. "I skipped the cloves as my family doesn't care for them. The ham was very moist and delicious!"

"I did this recipe for Christmas and it was a big hit," according to deepali. "I love how easy it was, and that we hardly had leftovers to keep."

"This was sooo good," says Cindy Sassack. "The whole family loved it. We skipped the cloves, using brown sugar with pineapple slices instead. It was incredibly moist."

Editorial contributions by Corey Williams

Ingredients

1 (12 pound) bone-in ham, rump portion
½ cup whole cloves
1 cup packed brown sugar
4 cups water, or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil.
Bake in the preheated oven for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center, making sure it is not touching the bone, should read at least 160 degrees F (72 degrees C).
Let ham rest for about 20 minutes before carving.
dotdash meredith food studios

I Made It Print

Nutrition Facts (per serving)

635Calories40gFat14gCarbs52gProtein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition FactsServings Per Recipe 18Calories 635% Daily Value *Total Fat 40g52%Saturated Fat 14g72%Cholesterol 148mg49%Sodium 2848mg124%Total Carbohydrate 14g5%Dietary Fiber 1g3%Total Sugars 12gProtein 52gCalcium 44mg3%Iron 2mg13%Potassium 700mg15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

How long does it take to cook ham in a roaster?

Turn on your electric roaster to 275 degrees F. Set the thermometer to alert you when the ham reaches 140 degrees F. Once the oven reaches 275 degrees, the ham will take 15-20 minutes per pound to heat through. An eight-pound ham takes just over 2 hours to heat through.

How do you cook a fully cooked ham in an electric roaster?

To cook a precooked ham in an electric roaster, cut off most of the fat and prepare a glaze to apply twice during the cooking process. Bake at 325 degrees Fahrenheit for two hours or until the internal temperature reaches 145 F.

Is better to cook ham in an oven or roaster?

Rather than heating a large space for a small piece of meat, like a ham in the oven, your roaster oven can hold the whole piece of meat but doesn't need to heat excess space. It uses 36 percent less energy than a conventional oven and cooks 30 percent faster. Prepare your holiday ham in a roaster oven.

Do you put water in bottom of roaster when cooking a ham?

After trimming the skin and some of the fat, place the ham on a rack in a shallow baking pan with fat side up. Half hams should be placed with cut side down. Add 1/4 inch of water to the bottom of the roasting pan.