© Copyright 2022 MyRecipes. All rights reserved. Printed from https://www.myrecipes.com 12/31/2022 Show
Close this dialog window View imageCouldn't Be Easier BBQ Pork Tenderloin (Crock Pot) this link is to an external site that may or may not meet accessibility guidelines. Crock Pot Pork Tenderloin is seared with a spice rub then simmered long and slow in a garlicky, balsamic glaze sweetened with a bit of molasses. It’s one of the juiciest, most flavorful ways to cook this cut. An easy recipe to make and ideal for those lazy days when you want a hearty dinner without a lot of work! I love making easy and delicious pork recipes for the whole family to enjoy. Just because you’re busy doesn’t mean you can’t enjoy a homecooked meal. My other favorites are Slow Cooker Pineapple Pork Loin, Crockpot Balsamic Pork Loin, and Brown Sugar Garlic Pork. They taste impressive, but no one will guess how easy they are to make! Easy Slow Cooker Pork Tenderloin RecipeCrock Pot Pork Tenderloin is a dish I’ll never get tired of. For one, it’s easy. The only extra step is searing the meat. It’s worth it! Trust me, you want that delicious spice rub getting into every inch of this cut. Next, it tastes phenomenal. You have that spice rub that creates an amazing crust that seals in all the flavors. Then you’ve got that balsamic glaze infused with garlic, herbs, molasses, herbs, and a splash of soy sauce. The slow cooking infuses the entire cut with all that balsamic goodness. The result is ultra-tender meat with a savory-sweet sauce you’ll want to lick off the spoon! Give it a try and you will be amazed how easy and delicious this recipe is. The whole family will love it, and leftovers taste even better the following day! Ingredients needed:
How to make Crock Pot Pork Tenderloin?Sear the meat.
Cook low and slow.
Serve.
Recipe Variations:
Pork tenderloin vs loin?They have very similar names, but these two cuts are completely different. Be careful not to confuse one with the other, because the wrong cut will not work with some recipes. Tenderloin is a long and narrow cut. It’s tender and lean, boneless, and fantastic for grilling because it cooks fast. The loin is also a tender cut, but it’s larger and a bit tougher so it’ll need more cooking time. It also tends to be cheaper. You can get it with or without the bone. If you bought pork loin instead, use my Crock Pot Balsamic Loin Recipe instead. Only have an oven in your kitchen? Enjoy similar flavors in this oven-baked version! How long to cook pork tenderloin in the crockpot?In my recipe, it’s 3 hours (High) and 4-5 hours (Low). However, it ultimately depends on your crockpot. Know your crockpot – how well does it heat? Do you usually shorten or lengthen recommended cook times? What doneness do you prefer? I encourage you to tweak the indicated time in this recipe according to how your crockpot works. You may also check at 1-hour intervals to make sure the meat doesn’t overcook. Can you overcook the meat in a crockpot?Yes! You don’t have to pay so much attention to your crockpot, but it’s good practice to check it once or twice during cooking. This cut is already tender, which means it’s easy to overcook. Instead of moist and juicy meat, you might end up with dry and stringy fibers. The key is to check the internal temp using an instant-read thermometer. Once it’s at 145F, it’s ready. What to serve with pork tenderloin?The classic way to serve this dish is over mashed potatoes. On other occasions, I like to pair it with roasted vegetables like cauliflower, green beans, carrots, or baby red potatoes. Also, Brown Rice is a nice accompaniment as well. If you’re doing Keto or low-carb, try cauliflower rice. What to do with leftovers?
Pork leftovers are great and make for a delicious and easy meal for days to come. Here are some great ideas to incorporate leftovers:
More delicious dinner recipes:Recipe Tips:
RUB:
SAUCE:
Prevent your screen from going dark
Calories: 312kcal | Carbohydrates: 10g | Protein: 33g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 1083mg | Potassium: 730mg | Fiber: 1g | Sugar: 8g | Vitamin A: 575IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals. Should pork tenderloin be cooked fast or slow?Cook it fast and hot — but keep an eye on temperature
The size and structure of a tenderloin make it perfect for cooking quickly on high heat. You want to be able to brown the outside while still keeping it a little pink on the inside.
How long does pork take in the slow cooker?How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 – 2.5kg / 3 – 5 lb pork roast.
How long to cook pork tenderloin at 250 degrees?Preheat the oven to 250 degrees F (120 degrees C). Transfer pork with marinade to a Dutch oven. Bake in the preheated oven for 3 hours.
How long does pork tenderloin take to cook per pound?Pre-heat oven to 325F (165C). Bake pork tenderloin in the oven UNCOVERED for approximately 20-25 MINUTES *PER POUND*. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).
|