Buttery, fragrant, and fork-tender brisket is easy to make in your own kitchen. Chef John's simple baked brisket recipe will wow your tastebuds with its juicy and savory flavor. Learn how to make this sensational dish, plus get tips on side dishes and storage. Show
How to Make Beef Brisket In the OvenMaking saucy, perfectly seasoned baked brisket is a breeze. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Start by generously seasoning both sides of the brisket, then refrigerate uncovered for 8-12 hours. Next, saute the onions over medium heat before adding the garlic, rosemary, and apple juice. Boil the mixture until the volume is reduced by half. Add the apple-onion mixture and brisket to a baking dish and cook at 325 degrees F for about 90 minutes. Reduce the heat, continue cooking for another 2 hours, and transfer the brisket to a foil-tented plate. Make a gravy with the braising liquid and serve with the sliced beef. What to Serve with Baked Beef BrisketBeef brisket is a classic cookout dish that pairs well with many side dishes. Try treasured favorites like coleslaw, baked potatoes, or herbed rice to complement this beefy recipe. Baked beans and corn on the cob would also boost the flavor factor. How to Store Leftover Baked BrisketLeftover brisket in gravy lasts two days in the refrigerator, and two to three months in the freezer. Store it in an airtight container or heavy-duty freezer bag for best results. Allrecipes Community Tips and Praise"The liquid was so savory and delicious, and the seasoning was perfect," raves reviewer rs. "I was serving this to a native Texan so any brisket not good would have been heresy. He really liked it too!" "By far the easiest method and the best outcome I have had cooking brisket," shares home cook Joe. "I have done the low and slow method many times, results were always good however this method is now my go-to. The gravy is a bonus too. Go easy on the salt (I overdid it a little)." "This is the best baked brisket that I have ever had, says kickchristine. "I have made it at least 10x and it has always been a party success!" Editorial contributions by Rai Mincey Ingredients
For the Braising Liquid:
Directions
Chef's Notes:If you decide to use a whole brisket, this method will work as shown, but you'll probably need to give it a little more time at the end to ensure it's fork-tender. Substitute apple cider for the juice if you like. I Made It Print Nutrition Facts (per serving)338Calories27gFat6gCarbs18gProteinShow Full Nutrition Label Hide Full Nutrition Label Nutrition FactsServings Per Recipe 8Calories 338% Daily Value *Total Fat 27g34%Saturated Fat 11g56%Cholesterol 78mg26%Sodium 1268mg55%Total Carbohydrate 6g2%Dietary Fiber 1g2%Total Sugars 4gProtein 18gVitamin C 2mg12%Calcium 19mg1%Iron 2mg11%Potassium 253mg5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How long should a brisket take in the oven?How Long To Cook Brisket In The Oven: A general rule of thumb is to cook beef brisket in the oven at 275F for around 60 minutes / 1 hour for every pound of meat. For example, 4 lb = 4 hours, 5 lb = 5 hours, etc... Additionally, leave any fat on the top of the brisket - this will keep it moist and tender.
What is the best cooking method for brisket?All brisket, no matter which cut you choose, is a tough cut of meat that needs to be cooked low and slow: think oven, slow cooker or indirect heat on a grill.
How do you keep brisket moist in the oven?If you're using an oven, put a water pan or drip pan under the roast. That will help add moisture to the air while you cook and keep a brisket moist.
What is the secret to good brisket?The golden rule of brisket prep is “slow and low.” To transform a tough cut into a tender delight, the meat needs to cook slowly at a low cooking temperature. To cook a full brisket in time for dinner, you may want to fire up the smoker before breakfast.
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