Instant pot recipe for country style pork ribs and sauerkraut

Using a HIGH setting, 40 minutes is how long you cook pork in the Instant Pot (using pork loin). If you're using pork shoulder/butt, you'll cook on HIGH for 1 hour. Let the pressure release naturally for 15 minutes. Transfer the pork and onions to a bowl.

Place the ribs upright, with the meat side facing out. If you're using one large rack of ribs, then circle them around the pot. Secure lid and close vent. Press “manual” or “pressure cook” and cook on high pressure for 25 minutes.

Add the Instant Pot rack to the pot. Pour in water and then add ribs. You can spiral the rack of ribs around the inside of the pot or slice the ribs into segments and stack them.

Set ribs upright on the trivet (so they are not stacked on top of one another). Sprinkle with onion and garlic. Close lid and select manual pressure and set the timer for 23 minutes (25 minutes if they're extra meaty). Once done, allow the instant pot to natural release for 5 minutes.