Make homemade ice cream with ice cream maker

Table of Contents Show

Ingredients
Summer Favorites
How long do you churn ice cream in an ice cream maker?
How do you use an ice cream maker?
Can I use frozen cream to make ice cream?
Can you use whipping cream in ice cream maker?

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Meals & Cooking
Recipes
Ice Cream In A Bag

You don't need a fancy ice cream maker to make ice cream at home. All you need is a plastic baggie and 15 minutes. Top with any of your favorite topping and enjoy homemade ice cream instantly! If we had known making your own ice cream was this easy we would have started making it a long time ago!

To customize you can change up the extract or add in a little chocolate syrup before you start shaking. We also love folding in chopped Oreos or Reeses after. If you want your ice cream a little firmer, place it in an airtight container in the freezer before serving.

Have you made this yet? Let us know how it went in the comments below!

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Ingredients

1 c.
half-and-half
2 tbsp.
granulated sugar
1/2 tsp.
pure vanilla extract
3 c.
ice
1/3 c.
kosher salt
Toppings of your choice

Directions

1. Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal.
2. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.
3. Step 3Remove from bag and enjoy with your favorite ice cream toppings.

Parker Feierbach

This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

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Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.

This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

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How long do you churn ice cream in an ice cream maker?

In an ice cream maker, it takes around 20-45 minutes to churn ice cream. This is assuming you've already frozen the bowl, which alone can take anywhere from 4 to 12 hours. If you're planning to make ice cream in the next day, be sure to put yours in the freeze right now!

How do you use an ice cream maker?

With a traditional ice cream maker machine, you simply pour your chilled ice cream mixture into the machine's pre-frozen container and press go. The machine will do all the mixing and churning for you, turning your cream mixture into soft-serve ice cream. Then, let it set in the freezer overnight for the perfect scoop.

Can I use frozen cream to make ice cream?

Previously frozen heavy cream will behave the same way as refrigerated cream, and will still whip into stiff peaks. In fact, cold cream actually whips better. If you're planning to use the frozen cubes of heavy cream in a hot dish, just add them directly to the recipe. There's no need to thaw out first.

Can you use whipping cream in ice cream maker?

Whipping cream will give your ice cream a smooth texture and creamy taste. Heavy cream works well to give vanilla ice cream a rich flavor but may take away from the flavor of other ingredients when adding flavorings.