Nutritious and wholesome slow cooker bone broth is healing, promotes physical wellness and health, and is so easy to make at home in a slow cooker or stockpot. It's packed with protein and natural collagen to promote gut and skin health. Sip it on its own or add it to soups, stews and sauces for
incredible flavour and nourishment. Bone broth is a restorative medicine-like food that a magic elixir for physical wellness. Bone broth is a liquid that is made from meaty animal bones and connective tissues (joints like necks, feet and knuckles) that is
simmered in water for a long period of time. You can make bone broth using bones from any animal. Chicken, beef and pork are quite common. It is also often also simmered with vegetables, herbs and spices for flavour, and an acidic ingredient like wine or apple cider vinegar to help break down the protein and pull out all the nutrients from the bones to yield a protein-rich broth that is thick, gelatinous and highly nutritious. Bone broth is different than stock due to its longer cooking
time. But similar to stock, it can be used as a base for many foods such as soups, stews, sauces, and gravies. There are numerous health benefits to consuming bone broth. To make bone broth you will need the following ingredients:
You will also need a quarter sheet baking pan, and a slow cooker (or large stockpot). How to Make the Best Slow Cooker Bone Broth
How to Make Bone Broth in a StockpotTo make bone broth in a stock pot instead, follow the same steps above, except instead of adding everything to the slow cooker (crockpot), add it to the stockpot. Cover the pot and bring to a boil over medium heat. Then, reduce to low heat and simmer for at least 8 hours. Check the water level occasionally and remove foam that gathers around the rim. If the water level gets below the bones, add in more water. The longer you simmer the broth, the richer and more flavourful it will be. Tips for Making Bone Broth
How to Use Bone Broth
More Health Focused Recipes
Did you make this recipe? I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along. Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates. DescriptionNutritious wholesome slow cooker bone broth is healing, promotes physical wellness and health, and is easy to make at home. Add it to soups, stews and more.
NotesHow to make bone broth in a stockpot: To make bone broth in a stock pot instead, follow the same steps above, except instead of adding everything to the slow cooker, add it to the stockpot. Cover the pot and bring to a boil over medium heat. Then, reduce to low heat and simmer for at least 8 hours. Check the water level occasionally and remove foam that gathers around the rim. If the water level gets below the bones, add in more water. The longer you simmer the broth, the richer and more flavourful it will be. Save the fat layer on top: Refrigerate the broth for an hour and then spoon off the fat from the top. This will help your broth stay clear rather than muddy. You can save the fat that you spoon off and use it in cooking. How to store: Store bone broth in an airtight container like a large Mason jar. You can store the broth in the refrigerator for up to 1 week. The broth will thicken up quite a bit when refrigerated. Once reheated, it will liquify again. How to freeze: Store bone broth in an airtight container like a large Mason jar and store in the freezer for up to 6 months. Allow it to thaw in the refrigerator overnight before using.
Keywords: slow cooker bone broth, beef bone broth, how to make bone broth, easy beef bone broth, crockpot bone broth Reader InteractionsCan you overcook bone broth in a slow cooker?Cooking Too Long
But there is a limit to how long cooking remains beneficial. If you let the bone broth go too long, it can turn and the stock can become bitter or have off-flavors. If you go longer than 24-48 hours on the stove or in a crock-pot, depending on how high you have your heat, you can have the flavor turn.
Is it cheaper to make your own bone broth?But here's the thing: it is far, far cheaper to make bone broth at home. Most of the store bought bone broths in my tasting were priced above $10 per quart. Homemade bone broth? That'll cost you roughly the same amount of money for four to six quarts.
Is slow cooked bone broth good for you?Bone broth is rich in minerals, gelatin, amino acids, and healthy fats. It is excellent for the digestive, musculoskeletal, immune, and endocrine systems. The cooking process transforms bones into one of the most nutritious and easy-to-digest foods that I know of.
What kind of bones do you use to make bone broth?What are the Best Bones for Bone Broth?. Knuckles.. Joints.. Marrow bones.. For added flavor incorporate meaty bones like oxtail, shank, and short ribs.. Chicken feet (not included in this recipe) contain loads of gelatin and are less expensive than other gelatin-rich bones.. |