The original Toll House chocolate chip cookie recipe is proof you can't go wrong with a classic. Show
Toll House Cookies IngredientsYou likely already have all the ingredients you'll need to make the famous Toll House cookie recipe. If not, here's what to add to your grocery list: · Flour: These classic cookies start with all-purpose flour. How to Make Toll House CookiesYou'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make the traditional Toll House cookie recipe: 1. Mix the dry ingredients in a small bowl. How to Store Toll House CookiesStore the (completely cooled) chocolate chip cookies in a single layer in a shallow, airtight container for up to five days. If you're worried about the cookies drying out, add a slice of bread to the container — it will absorb the dry air instead of the cookies! Salty MomCan You Freeze Toll House Cookies?Yes! You can freeze Toll House chocolate chip cookies and Toll House chocolate chip cookie dough. · To freeze baked
cookies: Allow the baked cookies to cool completely. Arrange them in a single layer on a baking sheet, cover, and freeze for about three hours or up to overnight. Transfer the now-frozen cookies to a zip-top bag or freezer-safe container. Wrap in at least one layer of foil for extra protection. Freeze for up to two months. More Toll House Cookie TipsHere are a few tips and tricks to keep in mind before you start baking: · To make pan cookies: Grease a 15x10-inch jelly roll pan. Follow Steps 1 to 3 above.
Spread dough into the prepared pan. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan on a wire rack. Cut into 48 bars. Allrecipes Community Tips and Praise"Recipe was easy to follow and delicious," raves Diana Nelson. "I used a melon baller to make the cookies a consistent size. I can't wait to make them again." "This is my go-to chocolate chip cookie recipe," says one Allrecipes community member. "Always a hit! Easy and quick to whip up as well as modify to keep things interesting. Most recent modification: Added a slice of Mars Milky Way bar in the middle of each cookie." "I loved this recipe and I will definitely make it again," according to mini_chefette. "To spice it up a little, I added some M&M's to half of the batch. They are delicious cookies." Editorial contributions by Corey Williams Ingredients
Directions
Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved How long should I bake cookies at high altitude?Changes at high altitude
Since leavening and evaporation proceed more quickly, the idea is to use a higher temperature to set the structure of baked goods before they overexpand and dry out. Decrease by 5-8 minutes per 30 minutes of baking time.
How do you keep cookies soft in high altitude?Because of faster liquid evaporation, sugar solutions become more concentrated, which affects the texture of baked goods. For each 1 cup liquid, add 1 to 2 tablespoons at 3,000 feet, more at higher altitudes. In cookies, add 1/2 to 2 teaspoons water per recipe.
Why didn't my Toll House cookies rise?Flat cookies can be the result of a number of issues. Here are some of the main possibilities: OVEN TEMPERATURE: Be sure to have your oven pre-heated and ready to bake. Also be sure that the thermometer is reading correctly.
How do you make cookies rise higher?Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder.
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