Nestle toll house oatmeal chocolate chip cookie recipe

Every American has a chocolate chip cookie memory. The scene of children coming home from school to the scent of fresh-baked chocolate chip cookies wafting from the oven is as ubiquitous as the chocolate chip cookie itself.

Table of Contents Show

The recipe that started it all
The chocolate chip cookie recipe
Continuing to innovate
Toll House Cookies Ingredients
How to Make Toll House Cookies
How to Store Toll House Cookies
Can You Freeze Toll House Cookies?
More Toll House Cookie Tips
Allrecipes Community Tips and Praise
Ingredients
Directions
Nutrition Facts (per serving)
Why do my Nestle Toll House cookies go flat?
How do you make Nestle Toll House cookies not flat?
Why are my Toll House cookies cakey?
What makes cookies crispy vs chewy?

It all started back in 1939. Ruth Wakefield, who ran the successful Toll House restaurant in Whitman, Massachusetts, was mixing a batch of cookies when she decided to add broken pieces of Nestlé Semi-Sweet chocolate into the recipe expecting the chocolate to melt. Instead, the semi-sweet bits held their shape and softened to a delicate creamy texture and the chocolate chip cookie was born.

Ruth's 'Toll House Crunch Cookie' recipe was published in a Boston newspaper and her invention of the chocolate chip cookie quickly became the most popular cookie of all-time.

The recipe that started it all

More than 80 years later, Nestlé Toll House's Original Chocolate Chip Cookies are a true classic and a go-to recipe for all occasions.

Watch the video below for step-by-step instructions.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) Nestlé Toll House Semi-Sweet Chocolate Morsels
1 cup chopped nuts (if omitting, add 1-2 tablespoons of all-purpose flour)

Method

Step 1
Preheat oven to 375° F.

Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Continuing to innovate

As a leader in baking for more than 80 years, Ruth's innovative spirit continues to drive Nestlé Toll House today. With a strong focus on new product innovations, the iconic brand is constantly expanding its offering to meet the changing demands of the modern baker.

Thanks to the launch of Allergen Free Morsels in 2018, at-home bakers have an option for morsels that are free from the 8 major food allergens: peanuts, tree nuts, eggs, milk, wheat, soy, fish and shellfish.

With the introduction of edible cookie dough, Nestlé Toll House is making your childhood dreams come true by offering cookie dough that is inspired by the original recipe. It is safe and ready to eat, so grab your spoon!

Sustainably sourcing ingredients is also key to a great tasting cookie. That is why all chocolate in Nestlé Toll House products is responsibly sourced through the Nestlé Cocoa Plan and all cookie dough products are now made with 100% cage-free eggs.

Looking ahead, Nestlé Toll House will continue to bring innovation to the baking aisle and Ruth's timeless discovery of the chocolate chip cookie will continue to be a cherished classic for generations to come.

Mosaic Topic

Nutrition, health and wellness

The original Toll House chocolate chip cookie recipe is proof you can't go wrong with a classic.

Toll House Cookies Ingredients

You likely already have all the ingredients you'll need to make the famous Toll House cookie recipe. If not, here's what to add to your grocery list:

· Flour: These classic cookies start with all-purpose flour.
· Baking soda: Baking soda acts as a leavener, which means it helps the cookies rise.
· Salt: A pinch of salt enhances the flavors of the other ingredients. It strengthens the protein, which makes the cookies chewy.
· Butter: Two sticks of butter add richness, tenderness, and moisture. It also lends a bit of structure.
· Sugars: A blend of white and brown sugars create the perfect sweet, cozy flavor.
· Vanilla: Vanilla extract is a flavor enhancer, adding a touch of complexity.
· Eggs: Two whole eggs lend moisture and richness. Plus, they act as a binding agent for the dough.
· Chocolate chips: Of course, you'll need semisweet chocolate chips! You can substitute milk or dark chocolate to switch things up a bit.
· Chopped nuts (optional): If you want, you can add chopped walnuts or pecans for a pleasant crunch.

NurseCarol1974

How to Make Toll House Cookies

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make the traditional Toll House cookie recipe:

1. Mix the dry ingredients in a small bowl.
2. Beat the butter, sugars, and vanilla in another bowl. Beat in the eggs one at a time.
3. Gradually add the dry mixture to the wet mixture. Stir in the chocolate chips and nuts.
4. Drop tablespoon-sized balls of dough onto a prepared baking sheet.
5. Bake in a preheated oven until golden brown. Cool on a wire rack.

How to Store Toll House Cookies

Store the (completely cooled) chocolate chip cookies in a single layer in a shallow, airtight container for up to five days. If you're worried about the cookies drying out, add a slice of bread to the container — it will absorb the dry air instead of the cookies!

Salty Mom

Can You Freeze Toll House Cookies?

Yes! You can freeze Toll House chocolate chip cookies and Toll House chocolate chip cookie dough.

· To freeze baked cookies: Allow the baked cookies to cool completely. Arrange them in a single layer on a baking sheet, cover, and freeze for about three hours or up to overnight. Transfer the now-frozen cookies to a zip-top bag or freezer-safe container. Wrap in at least one layer of foil for extra protection. Freeze for up to two months.
· To freeze cookie dough: Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet. Cover and freeze for about three hours or up to overnight. Transfer the now-frozen cookies to a zip-top bag or freezer-safe container. Wrap in at least one layer of foil for extra protection. Freeze for up to two months.

Here are a few tips and tricks to keep in mind before you start baking:

· To make pan cookies: Grease a 15x10-inch jelly roll pan. Follow Steps 1 to 3 above. Spread dough into the prepared pan. Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan on a wire rack. Cut into 48 bars.
· To make slice and bake cookies: Follow Steps 2 and 3 above. Divide dough in half; wrap in waxed paper. Refrigerate until firm, about one hour. Shape each half into a 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes or up to one week (or freeze for up to nine weeks). When ready to bake, preheat the oven as in Step 1. Cut dough logs into 1/2-inch-thick slices; place on ungreased baking sheets. Follow Steps 5 and 6. Makes about 60 cookies.
· High altitude baking instructions (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons of water with flour and reduce both white sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Allrecipes Community Tips and Praise

"Recipe was easy to follow and delicious," raves Diana Nelson. "I used a melon baller to make the cookies a consistent size. I can't wait to make them again."

"This is my go-to chocolate chip cookie recipe," says one Allrecipes community member. "Always a hit! Easy and quick to whip up as well as modify to keep things interesting. Most recent modification: Added a slice of Mars Milky Way bar in the middle of each cookie."

"I loved this recipe and I will definitely make it again," according to mini_chefette. "To spice it up a little, I added some M&M's to half of the batch. They are delicious cookies."

Editorial contributions by Corey Williams

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips (such as Nestlé Toll House)
1 cup chopped nuts

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Combine flour, baking soda and salt in small bowl.
Beat butter, white sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake in the preheated oven until golden brown, 9 to 11 minutes, switching racks halfway through.
Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Nutrition Facts (per serving)

108	Calories
6g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 60
Calories 108
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	16%
Cholesterol 14mg	5%
Sodium 85mg	4%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	3%
Total Sugars 9g
Protein 1g
Calcium 7mg	1%
Iron 0mg	2%
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Why do my Nestle Toll House cookies go flat?

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.

How do you make Nestle Toll House cookies not flat?

9 Tips to Remember.

Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. ... .

Use Shortening. ... .

Chill Dough Twice. ... .

Use Parchment Paper or a Silicone Liner. ... .

Measure Precisely. ... .

Use Fresh Baking Soda. ... .

Use Optional Add-Ins. ... .

Buy an Oven Thermometer..

Why are my Toll House cookies cakey?

If there is too much baking powder or baking soda in the dough, the cookies will rise too much when baking, creating a cakier structure. Eggs also promote a cakey structure in cookies. Solution: Reduce the amount of baking powder or baking soda slightly.

What makes cookies crispy vs chewy?

Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

nestle toll house oatmeal chocolate chip cookie recipe