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"This is an easy meal to put together, but the results are a very tasty dinner. When the recipe was given to me, it said one can of soup, but because we like everything saucy, I use two cans....it's just a matter of taste." Ready In: 1hr 15minsIngredients: 7ingredients
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Why do you soak pork chops in milk?Why and how to tenderize pork chops with milk? Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.
How do you make pork chops not dry and tough?For juicy, flavorful pork chops, try brining the chops before grilling or broiling — two high-heat cooking methods that can quickly dry out lean pork chops. Brines are essentially salty, sugary water solutions; they'll keep the meat moist, while adding flavor.
How long do you leave pork chops in the oven?Baking pork chops in the oven at 350 F, uncovered, will take 20 to 30 minutes, and it will take 18 to 25 minutes if you bake pork chops covered with aluminum foil. Bake the pork chops until the internal temperature are 145 F internally.
What's the best way to get pork chops tender?How to Make Tender Pork Chops. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ... . Skip the Brine, but Season Liberally. ... . Let the Pork Chops Rest. ... . Sear Pork Chops Over Medium-High Heat. ... . Baste the Pork Chops. ... . Let the Pork Chops Rest, Again. ... . Serve.. |