Our oven roast pork chops with garlic are lathered with a yummy sauce that’s both sweet and savory. You’re in for a real treat! Here’s our complete list of all our popular–> pork recipes. Show
Best oven baked pork chopsFirst of all, these roast pork chops are AMAZING. If you love oven roast pork chops, you’ll obsess over how delicious and super easy they are to make. Second of all, this is such a versatile pork chop recipe! You can cook them in a skillet and they’ll be a fabulous skillet pork chop recipe baked in the oven, or you can just pan fry them and they’ll be one of the best pan fried pork chops you’ll ever have! We cooked these pork chops on a sheet pan, then broiled the top for extra flavor and texture. That’s probably why they tasted so fantastic. Video: Oven Roast Pork Chops Recipe with Garlic:Because t’s always about the sauce! The delicious sticky garlic sauce is a combination of sweet and savory, which baked into the pork chops and the vegetables and gives an absolutely great texture and flavor. When the sticky garlic sauce bakes on the roast pork chops, each bite is juicy and super flavorful. Above all, they turned out great and everyone in our test kitchen we’re extremely well fed for lunch. Click Here for All Our –> Easy Pork Recipes Once you learn how to bake pork chops in our marinade, you’ll want to use it for other recipes too! These pork chops have the best marinade and flavor. Veggies are awesome too!
This recipe was originally published in 2018 and re-published in 2020 with updated photos. Roasted Garlic Pork Chops with Potatoes and CarrotsYield: 4 servings Prep Time: 15 mins Cook Time: 45 mins Marinate Time: 30 mins Total Time: 1 hr 30 mins Pork chops vary in size and thickness, so adjust cooking times as necessary. Our recipe was made with 3/4” thick center cut pork loin chops at about 8 ounces each. If you’re cooking with thinner and smaller chops, reduce cooking time and check the chops earlier for doneness. You can cook these on a skillet and sear them first before you put them in the oven, which skips the broiler method in the end. 5 from 21 votes Cook ModePrevent your screen from going dark PRINT RECIPE Review Save to Pinterest Ingredients
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