Site Index Beef roast Christmas dinner
Slow cooker Striploin This post may contain affiliate links. See my privacy policy for details. This slow cooker red wine striploin roast beef uses the best of both worlds to cook it! Slow cooking in a red wine sauce then searing the moisture inside with a quick broil in the oven at the end makes for a delicious and tender striploin roast. I’ve partnered with Sterling Silver® Premium
Meats to cook up three delicious recipes with their premium beef products and this is recipe number 2! You should definitely check out the amazing Herb & Garlic Stuffed Prime Rib I made at Christmas using their prime rib. That was the best prime rib roast that we have ever made! Sterling Silver Meats are known for their exceptional quality
and because of their superior processes, the quality of Sterling beef grades 2 to 10 percent higher than both U.S. and Canadian average quality grades.If you are going to spend money on an excellent striploin roast you should make it the best quality of beef that you can buy. Striploin roast might not be a cut of roast that you are accustomed to seeing on your local grocery store shelves. When you are looking at a striploin roast it can also occasionally be called a “top loin roast”. This is not to be confused with top sirloin! The striploin cut is a leaner roast from the same area as the rib roast, making it second only to the prime rib in quality and tenderness. To order a Sterling striploin roast like the one I used in this recipe, you can use the website locator to find a retailer. Here in Alberta, it’s Safeway and Sobey’s that regularly carry Sterling Silver Premium Meats. I simply phoned my local Sobey’s and ordered the roast that you see in the photos and it was ready by noon! Remember that you can call and order your roast or steaks to be cut how you like them, the butcher is more than happy to oblige! For this striploin roast beef I wanted to see if I could get the best of all worlds. I wanted to see if I could cook it in the slow cooker for a few hours, infusing the roast and my vegetables with slight red wine flavour and extra moisture, then seal it all inside the roast with a flash broil at the end. The flash broil at the end is a relatively new concept and has been applied to prime rib recipes as well lately. It’s usually thought that you should always sear in the juices right at the start of roasting, however there is a new line of thinking that employs the opposite method. This worked like a charm. I was naturally apprehensive at the thought of cooking a prime cut of beef in the slow cooker as traditional thinking is that the slow cooker should be reserved for only cuts of meat that need breaking down for hours with low and slow cooking. I thought that there is no reason a premium roast like ones from Sterling Silver Premium Meats wouldn’t be exceptional if done correctly in the slow cooker as well. I like that this recipe takes 2-3 hours of low and slow cooking which a person can fit into their schedule as needed. I cooked it to just medium-rare at 125 °F, then flash broiled it and tented it in tinfoil. Most of my family enjoys roasts done medium, just nicely pink in the center. Thanks to the low and slow cooking, this striploin roast was butter tender on the inside and crisp on the outside. Take a look at that outer crust! Thanks to the 5 minutes broil of that butter herb paste on top you get a buttery, cripsy crust, which is my favourite part of the roast, to be honest. Striploin Roast Internal TemperaturesMeasure the roast with a proper meat thermometer in the middle of the roast for an accurate temperature reading.
This roast was done to 140 °F in the middle when I was finished tenting it, I used my Thermapen for an exact measurement to show you guys what 140 °F looks like – and what it looks like is one amazing dinner! Slow Cooker Red Wine Striploin Roast Beef Tips & Tricks
Happy cooking! Love, Karlynn *Although this post is sponsored by Sterling Silver Premium Meats, all opinions remain my own.* PIN THIS RECIPE to your SLOW COOKER RECIPES Boards and Remember to FOLLOW ME ON PINTEREST!Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here. Learn to cook like the Kitchen Magpie
Red Wine Sauce
Salted Butter Herb Crust
IF you would like to cook larger vegetables, simply start the vegetables in the red wine sauce two hours ahead of the roast. You can then nestle the striploin roast into the vegetables in the crockpot and continue cooking for another 2-3 hours, or until your desired roast internal temperature is reached. Calories: 295kcal, Carbohydrates: 42g, Protein: 6g, Fat: 10g, Saturated Fat: 5g, Cholesterol: 20mg, Sodium: 2827mg, Potassium: 1161mg, Fiber: 4g, Sugar: 5g, Vitamin A: 4465IU, Vitamin C: 17.5mg, Calcium: 62mg, Iron: 2.4mg All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Made this recipe?Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Please rate this recipe in the comments below to help out your fellow cooks! Karlynn JohnstonI’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Learn more about me Site Index Beef roast Christmas dinner Slow cooker Striploin Reader InteractionsCan you put wine in a slow cooker?Can you put wine in the slow cooker? Yes, it's fine. The alcohol will cook off long before you serve the dish, and even more so after you reduce the red wine glaze.
Do you have to brown a roast before putting it in the crockpot?"Browning, or caramelizing, meat before putting it into a slow cooker isn't one hundred percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."
What type of wine goes with prime rib?But with a roasted prime rib, you don't need such a bold wine. While a Cabernet would be a solid choice, something more medium-bodied such as a Zinfandel or Merlot would also pair nicely. My personal favorite is a blend of primarily Zinfandel with bolder Petite Sirah and Syrah added in small amounts.
How long does a roast take in a crockpot?Season roast with a good amount of salt and pepper and sear on all sides until browned (about 5-6 minutes each side). Transfer roast to the bowl of a 6-quart slow cooker. Add in all remaining ingredients and cook on low 8 hours. The meat will be so tender and falling apart, and the vegetables soft.
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