Raise your hand if you love green bean casserole! These crunchy green beans are blanketed in a creamy parmesan mushroom sauce and showered with crispy french fried onions. Give me a bowl! On to our next classic in the How Sweet Eats Thanksgiving series… this one is a major fave. We’re going a little untraditional in the next few days, so this is the true last classic until next week. But I promise it’s worth it. Now I know that I’ve shared how traditional my family is when it comes to Thanksgiving. And green bean casserole isn’t something we have served until more recently. Some people absolutely cringe at the dish, while others can’t get enough. A few don’t like mushrooms, a few are freaked out by the serious casserole-ish feel to the dish. But I can’t pass it by!If you’ve been following along forever, then you may remember my lightened up green bean casserole. It is SO good. I’ve even made that during non-Thanksgiving times! It’s been a staple for almost a decade and I know that many of you make it each year too. I wanted to make the indulgent, decadent version for you too. Mostly because someone like my mom would never make my lightened up version. Ha! In this green bean casserole, we make our own cream of mushroom sauce and use fresh green beans that retain a lot of their crisp. I love that, because the only thing I don’t really care for in regular green bean casserole (read: the one that uses canned or frozen green beans) is that the green beans can get mushy. No mushy beans here! These green beans stay crisp. The parmesan mushroom cream is absolutely delicious. It’s not too heavy and the beans are not drowning it in. It’s just the right amount! Then of course… we have the onions. How can we forget about the onions? I’ll be the first to tell you that I occasionally use the crispy fried onions in a can this time of year. They are actually pretty good and require a lot less work. Since I am showing you how to make this from scratch, I wanted it to be the real deal. If you’d like, you can make these buttermilk french fried onions below that are absolutely addictive. You won’t be able to stop snacking on them while making this casserole. My best tips for if you have leftover green bean casserole…Reheat it and use it as leftovers. Or freeze it! There aren’t a ton of options here, but I do have to say that leftovers of this are fantastic and taste just as good, minus the onions losing a little crisp. Yum. Green Bean CasseroleGreen Bean Casserole with French Fried OnionsYield: 6 to 8 people Prep Time: 1 hr Cook Time: 20 mins Total Time: 1 hr 20 mins This green bean casserole from scratch is super delicious and topped with french fried onions! It's comforting and wildly flavorful. buttermilk french fried onions
green bean casserole
buttermilk french fried onions
green bean casserole
Course: Main Course Cuisine: American I.am.in.love. Is green bean casserole better with canned or fresh?To kick things up a notch, I also use fresh green beans rather than canned ones because it gives the casserole the most refreshing flavor that's just to die for. That isn't to say that you can't use canned or frozen, if that's easier for you then go right on ahead!
Should you cover green bean casserole when baking?Bake in the preheated oven, uncovered, until hot and bubbly in the center, about 30 to 40 minutes.
How do you keep green bean casserole from getting soggy?If your topping is soggy, it's probably because the casserole itself is too wet. Before you add your topping try to thicken the casserole up with flour or cornstarch so the topping sits on top and doesn't sink to the bottom.
How many cans of green beans equals 4 cups?✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.
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