This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. This ooey-gooey skillet cookie brings homemade cookies to the next level! It is warm, sweet and the chocolate just melts right in your mouth! You definitely won’t be able to stop at just one bite! Chocolate
chip cookies are everyone’s favorite and this one is no exception! This tried and true recipe is exactly what you are looking for in a cookie. Large, delicious, and easy to boot! If you love chocolate chip cookies as much as I do then you must try these Zucchini oats,
Brown Butter, and these amazing Pumpkin Chocolate Chip Cookies! A skillet cookie (also known as a pizookie) is exactly what it sounds like… a giant chocolate chip cookie that is baked in a cast-iron skillet! Instead of small,
individual cookies, you have this giant one to share! I love to serve it family-style with some homemade ice cream on top! And you guys, eating a cookie like this will give you a whole new appreciation for hot and fresh! A chocolate chip cookie that you can serve so hot that the
ice cream just melts on top is the absolute best! With an ooey-gooey center and crispy edges, this cookie is absolutely delicious! And, you can switch it up and make it your own! Try using chocolate chips, M&M’s, nuts, or anything that you love to make this cookie exactly what you want! Not only can you change up its deliciousness, but this cookie is also so easy. You just press the dough into your cast iron skillet and pop it in your oven! The hardest part is waiting for it to bake!
If you can eat it straight out of the pan, my family goes crazy over it so this is a winner at our house! This homemade chocolate chip skillet cookie sounds fancy but is actually the easiest of all the cookies in my opinion! You don’t have to scoop anything and you just put all of the dough right into one pan! See the recipe card below for exact measurements. Easier than your everyday chocolate chip cookies, you will love switching things up with this recipe! Eating it hot and straight out of the pan is an experience in itself! You will love this cookie!
Baking Tips for Homemade Skillet CookieEveryone loves a warm chocolate chip cookie and this one is a crowd-pleaser! It’s great fun to sit around the table and enjoy this oversized dessert together.
Storing Leftover Chocoalte Chip Skillet CookieSkillet cookies are best when you can eat them right out of the oven! But sometimes our eyes are bigger than our stomachs! So, if you happen to have some leftover, here is how you can best store it.
Serves: 8 Calories599kcal (30%)Carbohydrates87g (29%)Protein7g (14%)Fat25g (38%)Saturated Fat15g (75%)Polyunsaturated Fat1gMonounsaturated Fat6gTrans Fat1gCholesterol108mg (36%)Sodium456mg (19%)Potassium137mg (4%)Fiber1g (4%)Sugar45g (50%)Vitamin A777IU (16%)Calcium51mg (5%)Iron3mg (17%) All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Course Dessert Cuisine American Keyword skillet chocolate chip cookie, skillet cookie Alyssa RiversI am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Read More Posts by Alyssa CategoriesCan you put raw cookie dough in ice cream?Most cookie dough in ice cream is safe to eat because the flour has been heat-treated and the eggs pasteurized, thus protecting you from such foodborne illnesses as E. coli and salmonella that could be found in homemade cookie dough. The same goes for slice-and-bake and prepackaged cookie doughs.
What happens if you bake cookie dough from ice cream?Baking results
Success! Granted, the structural integrity of chocolate chip cookies is dependent on the chips, and, since the majority of the chips in the ice cream are dispersed throughout, these were a little deflated. But they tasted and felt like Cookie Crisp cookies, only not crispy and prone to burglary.
Can you take cookie dough out of ice cream and bake it?TikToker @gabesco removed every piece of cookie dough from a pint of Ben & Jerry's Chocolate Chip Cookie Dough ice cream after microwaving it first, of course. The creator then mashed all of the pieces together and put the ball of dough in the oven for 12 minutes to see what would happen.
What makes a cookie soft and chewy or crispy?Butter contributes milk solids and water to a cookie, both of which soften it. Brown sugar contributes molasses – again, a softener. Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies.
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