Published: Jun 7, 2022 · Modified: Oct 20, 2022 by · This post contains affiliate links · As an Amazon Associate I earn from qualifying purchases. · Show
Save yourself some dollars and make your own Iced Brown Sugar Oat Milk Shaken Espresso at home! This delicious Starbucks copycat recipe is really quick and easy. Prep the brown sugar syrup, keep it in the fridge, and you can whip up a delicious sweet beverage in minutes! Recipe VideoJump to:
Iced Brown Sugar Oat Milk Shaken Espresso is a new level of coffee enlightenment that I am totally onboard with. Frothy, delicious, brown sugar sweet, creamy, oaty, iced coffee? Ok, my arm does not need twisting. Bring it on! And when you add cinnamon and a pinch of sea salt? Game over. Simmer, shake, pour, stir. That first creamy, roasty-toasty, sugary, cinnamon sip? YASSSS PLEASE! Homemade Iced Brown Sugar Oat Milk Shaken Espresso is a game-changer for your coffee drinking life! IngredientsHere's what you will be needing to make your own Iced Brown Sugar Oat Milk Shaken Espresso:
Tip - To make fancy crushed ice for your glass, put regular ice cubes in a freezer bag, push out the air, seal, then bash with a rolling pin until nicely chippy and crushed. How to make Starbucks Iced Brown Sugar Oat Milk Shaken EspressoInstead of venturing out for a Starbucks drink, make this deliciously sweet and creamy 10-minute homemade alternative. Here's how it's done:
I'm sure this coffee drink would be equally delicious made into a hot brown sugar vegan latte. To do this combine the brewed espresso and brown sugar syrup in a mug then top up with hot oat milk. Storing the syrupThis recipe makes one iced shaken espresso drink, but multiple servings of the brown sugar syrup. Keep leftovers in a sealed jar/container in the fridge for up to 4 weeks and make more Iced Brown Sugar Oat Milk Shaken Espresso super quickly whenever the mood hits! Recipe FAQsIs the brown sugar oat milk shaken espresso sweet? From Starbucks this is quite a sweet drink, but the beauty of making it at home is you can control the sweetness by using as much or as little brown sugar syrup as you like. I have a very sweet tooth and usually use 2 to 2½ tablespoons. If you don't have a sweet tooth I'd recommend starting with 1 tablespoon of syrup. You can always add a little more to taste if necessary. Do you have to shake it? Shaking the espresso and syrup together with ice creates a smoother coffee taste due to the quick cooling, dilution from the ice, and the aeration. I've tried it both ways, shaken and not, and you can definitely taste the difference. It's well worth the extra step. If you tried this recipe, let me know how you liked it by leaving a comment and rating below! And be sure to join my mailing list for more deliciousness! 📖 RecipeAuthor: Melanie McDonaldSave yourself some dollars and make your own Iced Brown Sugar Oat Milk Shaken Espresso at home! This Starbucks copycat recipe is really quick and easy. Prep the brown sugar syrup, keep it in the fridge, and you can whip up a delicious sweet beverage in minutes! PREP TIME: 5 minutes COOK TIME: 10 minutes TOTAL TIME: 15 minutes Servings: 1 serving (with plenty of extra syrup) For the syrup
For the shaken espresso
For the brown sugar syrup
For the shaken espresso
This recipe makes one iced shaken espresso drink, but multiple servings (¾ cup) of the brown sugar syrup. Keep leftovers in a sealed jar/container in the fridge for up to 4 weeks. Nutritional information is calculated using 2 tablespoons of syrup per serving of iced coffee. Serving: 1servingCalories: 162kcalCarbohydrates: 37gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 306mgPotassium: 162mgFiber: 1gSugar: 33gVitamin A: 250IUVitamin C: 1mgCalcium: 199mgIron: 1mg Nutritional information is provided for convenience & as a courtesy. The data is a computer generated estimate so should be used as a guide only. Rate it & leave your feedback in the comments section below, or tag @avirtualvegan on Instagram and hashtag it #avirtualvegan Reader InteractionsWhat is in the iced brown sugar Oatmilk shaken espresso?What is In an Iced brown sugar oatmilk shaken espresso? An iced brown sugar oat milk shaken espresso is made with a delicious brown sugar simple syrup, espresso, oat milk, and ice.
How many shots of espresso are in a brown sugar Oatmilk shaken?Add 2 shots of espresso, 1-2 tablespoons of the brown sugar syrup to a mason jar or a cocktail shaker with about 1 cup of ice. Close with a lid and shake vigorously for about 5 seconds. Pour into a tall glass with the ice and top up with oat milk.
Is Starbucks iced brown sugar Oatmilk shaken espresso sweet?At first sip, the drink tastes like a very sweet iced coffee. Then there's an aftertaste of cinnamon, which I personally didn't enjoy. But, oh my god, the caffeine. The precious, sweet, sweet caffeine was coursing throughout my body after finishing only half a Grande-sized cup.
Does the brown sugar Oatmilk shaken espresso have cinnamon?The brown sugar oatmilk shaken espresso is a drink from Starbucks that isn't overly sweet. You can definitely taste the espresso, with a finishing flavor of dark sugar and cinnamon.
|