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I was never really a fan of caramel corn until I modified a recipe I found to create this caramel corn recipe without corn syrup. While delivering items from her school fundraiser, my ‘sweets loving’ toddler begged for some of the caramel corn. Obviously I couldn’t give her other people’s items, so I found myself having to make it at home. I didn’t have a few of the items that traditional caramel corn recipes called for like real vanilla extract, corn syrup or real butter, so I made do with what I did have. And that is how I ended up with some delicious, corn syrup, gluten and dairy free caramel corn! Of course we had to add sprinkles too… After making this delectable treat, I had an epiphany. Instead of making a bajillion Christmas cookies to give to friends and neighbors this year, I will make caramel corn! Adding cute holiday sprinkles and packing it in a festive container will not only be super cute but also insanely easy! Also, caramel corn is gluten free! Adding some gluten free sprinkles as well will make all your gluten intolerant friends so happy too!
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Insanely simple caramel corn recipe without corn syrup that can also be made dairy free! Super fun to make and such a fun and creative gift idea! Prep Time 1 min Cook Time 5 mins Total Time 6 mins Course Snack Cuisine American Servings 3 Calories 140 kcal
**Stovetop popped popcorn works best with this recipe but air popped and microwave popcorn work as well too. **Make sure the popcorn is room temperature before adding caramel to it to prevent wilting. **If making dairy free, substitute the butter with the use of a plant based butter (preferably olive oil based). **Imitation vanilla works just as well and is SO much cheaper! Keyword caramel, caramel corn, caramel popcorn, popcorn Related Posts:How to Make Epic Stovetop Popcorn 20 Christmas Gifts for Toddlers Under $20 Saint Nicholas Day | Creative Small Gifts for Kids Please let me know what you think about this super easy caramel corn recipe without corn syrup in the comments! What is the purpose of baking soda in caramel popcorn?The purpose of baking soda in the caramel is to react with the acid (the brown sugar and corn syrup), which creates tiny carbon dioxide air bubbles. Hence, the foaming you see in the photo above. Once the caramel has cooled on your popcorn, the air bubbles inside the caramel create a softer texture.
What can I use instead of corn syrup in caramel?If making a caramel, and a recipe calls for corn syrup, you can substitute a dash of lemon juice or cream of tartar, which performs nearly the same function.
How do you make caramel popcorn?Baking to crisp:. Spread popcorn on 2 baking trays.. Bake for 45 minutes, tossing every 10 minutes or so. Caramel will remelt for the first 2-3 tosses - tossing coats popcorn more evenly with caramel. (If using glucose or honey, bake further 15 minutes).. Remove from oven, leave to cool. Gently break into pieces and serve.. Why is my caramel popcorn not crunchy?The longer you cook the syrup (the mixture of sugar and water the forms the base of the caramel sauce), the crunchier your popcorn will be. For very crunchy popcorn (my favorite!), stop cooking when you see the first wisps of smoke coming from the sugar mixture.
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