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"I am sure you can do this just as easily on the regular grill, but it was too hot outside today, and I was just cooking for myself, so the George Foreman worked out better for me. This recipe is tailored for 1 person/1 serving, however you can change the serving size if need be. Unfortunately, I am the only one in the house who likes Salmon. You can marinate this before hand if desired, however, I did not." Add Your Photo Ready In: 15minsIngredients: 3ingredients
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SALMON BURGERAn improvement on the standard beef burger can be hard, but once you try this Asian-inspired substitute, you’ll find it hard to go back!
INGREDIENTS
DIRECTIONSCombine mayonnaise and Sriracha sauce in small bowl. Set aside. Place remaining ingredients in a food processor with metal S blade. Pulse chop to a coarse ground texture. Shape mixture into 4 (3-inch diameter) patties about ½-inch thick. Attach bottom grill plate to Grill & Broil and preheat on HIGH broil to 375°F. Cook salmon burgers 8-10 minutes turning over halfway through cooking until done (min. 145°F). Spread cut side of buns with Sriracha mayonnaise. Fill buns with salmon burgers and shredded red cabbage, basil sprouts or sliced avocado, if desired. How do I cook salmon on a George Foreman grill?Let the salmon marinate while you preheat the George Foreman (or any indoor contact) grill. Place the salmon on George Foreman grill. Cook for 3 to 8 minutes. The cooking time will depend on the thickness of the salmon.
What temperature do you grill salmon?How hot should your grill be to cook salmon? I recommend grilling salmon at a medium-high heat, or 375 to 400 degrees F so that it gives the salmon a nice char while sealing in all of the moisture. This will prevent the salmon from overcooking.
How long do you cook salmon on the grill at 400 degrees?If you would like to cook your salmon on the grill, you should grill it for 15 to 20 minutes at 400 F. Simply place the salmon on the grill and cook it for 15 to 20 minutes, until the thickest part of the salmon is almost completely cooked through.
How long does it take to grill salmon and at what temperature?Grill the salmon on a 450°-500° F hot grill.
The number one way to ensure success when grilling fish is a smoking hot grill. Cook for skin side down for about 6-8 minutes on hot grates to ensure the fish (or any other protein) won't stick to the grates and will lift easily away once it's done.
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